Paper · 2018 · Journal of Integrative Agriculture

The positive function of selenium supplementation on reducing nitrate accumulation in hydroponic lettuce (Lactuca sativa L.)

Bo LEI; Zhong-hua BIAN; Qi-chang YANG; et al.

8
claims
13
verbatim quotes
40
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

High nitrate (NO3−) in vegetables, especially in leaf vegetables poses threaten to human health. Selenium (Se) is an important element for maintaining human health, and exogenous Se application during vegetable and crop production is an effective way to prevent Se deficiency in human bodies. Exogenous Se shows positive function on plant growth and nutrition uptake under abiotic and/or biotic stresses. However, the influence of exogenous Se on NO3− accumulation in hydroponic vegetables is still not clear. In the present study, hydroponic lettuce plants were subjected to six different concentrations (0, 0.1, 0.5, 5, 10 and 50 µmol L−1) of Se as Na2SeO3. The effects of Se on NO3− content, plant growth, and photosynthetic capacity of lettuce (Lactuca sativa L.) were investigated. The results showed that exogenous Se positively decreased NO3− content and this effect was concentration-dependent. The lowest NO3− content was obtained under 0.5 µmol L−1 Se treatment. The application of Se enhanced photosynthetic capacity by increasing the photosynthesis rate (Pn), stomatal conductance (Cs) and the transpiration efficiency (Tr) of lettuce. The transportation and assimilation of NO3− and activities of nitrogen metabolism enzymes in lettuce were also analysed. The NO3− efflux in the lettuce roots was markedly increased, but the efflux of NO3− from the root to the shoot was decreased after treated with exogenous Se. Moreover, Se application stimulated NO3− assimilation by enhancing nitrate reductase (NR), nitrite reductase (NiR), glutamine synthetase (GS) and glutamate synthase enzyme (GOGAT) activities. These results provide direct evidence that exogenous Se shows positive function on decreasing NO3− accumulation via regulating the transport and enhancing activities of nitrogen metabolism enzyme in lettuce. We suggested that 0.5 µmol L−1 Se can be used to reduce NO3− content and increase hydroponic lettuce yield.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous Se decreased nitrate content in a concentration-dependent manner.

Taxon
lettuceLactuca sativat0
Treatment
exogenous See0
Outcome
NO3− contente0
Direction
decreasede0
Qualifier
concentration-dependente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The results showed that exogenous Se positively decreased NO3− content and this effect was concentration-dependent.”

✓ located verbatim in the source · abstract, characters 787–902 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 97–104 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The lowest nitrate content occurred at 0.5 µmol L−1 Se.

Taxon
lettuceLactuca sativat0
Treatment
0.5 µmol L−1 Se treatmente0
Outcome
NO3− contente0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The lowest NO3− content was obtained under 0.5 µmol L−1 Se treatment.”

✓ located verbatim in the source · abstract, characters 903–972 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 97–104 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Se increased photosynthesis rate, stomatal conductance and transpiration efficiency.

Taxon
lettuceLactuca sativae0
Treatment
application of See0
Outcome
photosynthesis rate (Pn), stomatal conductance (Cs) and the transpiration efficiency (Tr)e0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The application of Se enhanced photosynthetic capacity by increasing the photosynthesis rate (Pn), stomatal conductance (Cs) and the transpiration efficiency (Tr) of lettuce.”

✓ located verbatim in the source · abstract, characters 973–1147 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Se increased nitrate efflux in lettuce roots.

Taxon
lettuceLactuca sativae0
Treatment
exogenous See0
Outcome
NO3− efflux in the lettuce rootse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The NO3− efflux in the lettuce roots was markedly increased, but the efflux of NO3− from the root to the shoot was decreased after treated with exogenous Se.”

✓ located verbatim in the source · abstract, characters 1269–1426 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Se decreased nitrate efflux from root to shoot.

Taxon
lettuceLactuca sativat0
Treatment
exogenous See0
Outcome
efflux of NO3− from the root to the shoote0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the efflux of NO3− from the root to the shoot was decreased after treated with exogenous Se.”

✓ located verbatim in the source · abstract, characters 1334–1426 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 97–104 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Se increased nitrate reductase, nitrite reductase and glutamine synthetase activities.

Taxon
lettuceLactuca sativat0
Treatment
Se applicatione0
Outcome
nitrate reductase (NR), nitrite reductase (NiR), glutamine synthetase (GS)e0
Direction
enhancinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Se application stimulated NO3− assimilation by enhancing nitrate reductase (NR), nitrite reductase (NiR), glutamine synthetase (GS) and glutamate synthase enzyme (GOGAT) activities.”

✓ located verbatim in the source · abstract, characters 1437–1618 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 97–104 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Se enhanced glutamate synthase enzyme activity.

Taxon
lettuceLactuca sativat0
Treatment
Se applicatione0
Outcome
glutamate synthase enzyme (GOGAT) activitiese0
Direction
enhancinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“lettuce”

✓ located verbatim in the source · title, characters 97–104 · show in text ↑
e0

“Se application stimulated NO3− assimilation by enhancing nitrate reductase (NR), nitrite reductase (NiR), glutamine synthetase (GS) and glutamate synthase enzyme (GOGAT) activities.”

✓ located verbatim in the source · abstract, characters 1437–1618 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend 0.5 µmol L−1 Se to reduce nitrate and increase hydroponic lettuce yield.

Taxon
lettuceLactuca sativae0
Treatment
0.5 µmol L−1 See0
Outcome
reduce NO3− content and increase hydroponic lettuce yielde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“We suggested that 0.5 µmol L−1 Se can be used to reduce NO3− content and increase hydroponic lettuce yield.”

✓ located verbatim in the source · abstract, characters 1827–1934 · show in text ↑

selenium atom · physiology: photosynthesis · Lactuca sativa (garden lettuce)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. negative
  2. no effect
See all 3 papers →

selenium atom · molecular: metabolites · Lactuca sativa (garden lettuce)Positive and negative results

10 papers: 7 positive, 3 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. negative
  3. negative

6 papers more in this group

See all 10 papers →

selenium atom · physiology: enzyme activity · Lactuca sativa (garden lettuce)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.