Paper · 2015

EFFECT OF SALT STRESS ON SOME PHYSIOLOGICAL PROCESSES OF JOJOBA

Alaa Zaki Basha

16
claims
29
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

This study was conducted to clarify the effect of irrigation with different levels of sea water on the germination, growth and metabolites of Jojoba (Simmondisia chinensis) at two periods (four weeks and six weeks) of growth. The results were summarized as following: The germination of jojoba seeds was affected negatively by seawater treatments, whereas the concentration of 25% stimulated this germination. At the two periods of growth, the result were the same. Leaf area was a gradual decrease in leaf area and recorded the smaller area at concentration of 100% which reached 0.047cm2 and consequently the water content and fresh and dry weight showed a gradual decrease as compared to the control. The pigments content (Chl.a, Chl.b, Chl.a/b and carotenoids) reduced at all levels of treatments as compared to the control. Whereas, total soluble salts (TSS), relative leakage ratio (RLR) and electrical conductivity (EC) were increased .Results of soluble, non-soluble and total carbohydrates described a clear evidence of increase accumulation of carbohydrates Simmondisia chinensis as compared to the control . Also, proline contents increased in shoots and roots of Simmondisia chinensis by treatment with sea water concentrations. The elements (Ca, K and Mg) content were influenced by using different salinity levels of sea water in shoot and root of simmondisia chinensis plants. The results also showed decreased of elements content gradually with increasing salinity as compared to the control. The activity of catalase has been increased as seawater levels 25% and 75% ,while this activity decline at high levels 50 % and 100% as compared to control plants. Also, peroxidase activity decreased in all the treatment with increase salinity of seawater as compared to control. Protein patterns of Simmondisia chinensis plant leaves were monitored by PAGE technique. Out of 28 coommassie stainable bands, 10 bands showed significant responses to seawater stress treatments. Ten proteins showing high induction after salt stress were similar to general stress proteins. Ten inducible proteins visualized of molecular mass 56, 36 ,43, 33, 32, 27, 25, 24, 23, 21 and 20 Kds. Bands of Mw 56 appeared at the three seawater level treatments during vegetative stage.

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Claims 16

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seawater treatments generally reduced jojoba germination.

Treatment
seawater treatmentse0
Outcome
germinatione0
Direction
negativelye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Simmondsia chinensis
Simmondsia chinensis · TaxonKenneth Bosma · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The germination of jojoba seeds was affected negatively by seawater treatments”

✓ located verbatim in the source · abstract, characters 268–346 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 25% seawater concentration stimulated jojoba germination.

Treatment
concentration of 25%e0
Outcome
germinatione0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Simmondsia chinensis
Simmondsia chinensis · TaxonKenneth Bosma · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“the concentration of 25% stimulated this germination”

✓ located verbatim in the source · abstract, characters 356–408 · show in text ↑
t0

“JOJOBA”

✓ located verbatim in the source · title, characters 57–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf area declined with seawater concentration, reaching 0.047cm2 at 100%.

Treatment
concentration of 100%e0
Outcome
Leaf areae0
Direction
decreasee0
Value
0.047cm2e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Simmondsia chinensis
Simmondsia chinensis · TaxonKenneth Bosma · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf area was a gradual decrease in leaf area and recorded the smaller area at concentration of 100% which reached 0.047cm2”

✓ located verbatim in the source · abstract, characters 466–589 · show in text ↑
t0

“JOJOBA”

✓ located verbatim in the source · title, characters 57–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water content declined relative to control with increasing seawater.

Outcome
water contente0
Direction
decreasee0
Comparator
the controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Simmondsia chinensis
Simmondsia chinensis · TaxonKenneth Bosma · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“water content and fresh and dry weight showed a gradual decrease as compared to the control”

✓ located verbatim in the source · abstract, characters 611–702 · show in text ↑
t0

“JOJOBA”

✓ located verbatim in the source · title, characters 57–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh and dry weight declined relative to control.

Outcome
fresh and dry weighte0
Direction
decreasee0
Comparator
the controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Simmondsia chinensis
Simmondsia chinensis · TaxonKenneth Bosma · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“fresh and dry weight showed a gradual decrease as compared to the control”

✓ located verbatim in the source · abstract, characters 629–702 · show in text ↑
t0

“JOJOBA”

✓ located verbatim in the source · title, characters 57–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Pigment content fell at all seawater levels relative to control.

Treatment
all levels of treatmentse0
Outcome
pigments content (Chl.a, Chl.b, Chl.a/b and carotenoids)e0
Direction
reducede0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Simmondsia chinensis
Simmondsia chinensis · TaxonKenneth Bosma · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The pigments content (Chl.a, Chl.b, Chl.a/b and carotenoids) reduced at all levels of treatments as compared to the control.”

✓ located verbatim in the source · abstract, characters 704–828 · show in text ↑
t0

“JOJOBA”

✓ located verbatim in the source · title, characters 57–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Total soluble salts, leakage ratio and electrical conductivity increased.

Outcome
total soluble salts (TSS), relative leakage ratio (RLR) and electrical conductivity (EC)e0
Direction
increasede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Simmondsia chinensis
Simmondsia chinensis · TaxonKenneth Bosma · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“total soluble salts (TSS), relative leakage ratio (RLR) and electrical conductivity (EC) were increased”

✓ located verbatim in the source · abstract, characters 838–941 · show in text ↑
t0

“JOJOBA”

✓ located verbatim in the source · title, characters 57–63 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Soluble, non-soluble and total carbohydrates accumulated relative to control.

Taxon
Simmondisia chinensise0
Outcome
soluble, non-soluble and total carbohydratese0
Direction
increasee0
Comparator
the controle0

Not reportedTreatment

Verbatim

e0

“soluble, non-soluble and total carbohydrates described a clear evidence of increase accumulation of carbohydrates Simmondisia chinensis as compared to the control”

✓ located verbatim in the source · abstract, characters 954–1116 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Seawater increased proline in shoots and roots.

Taxon
Simmondisia chinensise0
Organ / stage
shoots and rootse0
Treatment
sea water concentrationse0
Outcome
proline contentse0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“proline contents increased in shoots and roots of Simmondisia chinensis by treatment with sea water concentrations”

✓ located verbatim in the source · abstract, characters 1125–1239 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shoot and root Ca, K and Mg content declined as salinity rose.

Taxon
simmondisia chinensise0
Organ / stage
shoot and roote0
Treatment
different salinity levels of sea watere0
Outcome
elements (Ca, K and Mg) contente0
Direction
decreasede0
Comparator
the controle0

Verbatim

e0

“The elements (Ca, K and Mg) content were influenced by using different salinity levels of sea water in shoot and root of simmondisia chinensis plants. The results also showed decreased of elements content gradually with increasing salinity as compared to the control.”

✓ located verbatim in the source · abstract, characters 1241–1508 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Catalase activity increased at 25% and 75% seawater.

Treatment
seawater levels 25% and 75%e0
Outcome
activity of catalasee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Simmondsia chinensis
Simmondsia chinensis · TaxonKenneth Bosma · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of catalase has been increased as seawater levels 25% and 75%”

✓ located verbatim in the source · abstract, characters 1509–1583 · show in text ↑
t0

“JOJOBA”

✓ located verbatim in the source · title, characters 57–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Catalase activity declined at 50% and 100% seawater relative to controls.

Treatment
high levels 50 % and 100%e0
Outcome
activity of catalasee1
Direction
declinee0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Simmondsia chinensis
Simmondsia chinensis · TaxonKenneth Bosma · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“this activity decline at high levels 50 % and 100% as compared to control plants”

✓ located verbatim in the source · abstract, characters 1591–1671 · show in text ↑
e1

“The activity of catalase has been increased”

✓ located verbatim in the source · abstract, characters 1509–1552 · show in text ↑
t0

“JOJOBA”

✓ located verbatim in the source · title, characters 57–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Peroxidase activity decreased with salinity relative to control.

Treatment
increase salinity of seawatere0
Outcome
peroxidase activitye0
Direction
decreasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Simmondsia chinensis
Simmondsia chinensis · TaxonKenneth Bosma · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“peroxidase activity decreased in all the treatment with increase salinity of seawater as compared to control”

✓ located verbatim in the source · abstract, characters 1679–1787 · show in text ↑
t0

“JOJOBA”

✓ located verbatim in the source · title, characters 57–63 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Ten of 28 leaf protein bands responded significantly to seawater stress.

Taxon
Simmondisia chinensise1
Organ / stage
leavese1
Treatment
seawater stress treatmentse0
Outcome
coommassie stainable bandse0
Value
10 bandse0

Not reportedComparatorDirection

Verbatim

e0

“Out of 28 coommassie stainable bands, 10 bands showed significant responses to seawater stress treatments.”

✓ located verbatim in the source · abstract, characters 1878–1984 · show in text ↑
e1

“Protein patterns of Simmondisia chinensis plant leaves”

✓ located verbatim in the source · abstract, characters 1789–1843 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ten proteins were highly induced after salt stress.

Treatment
salt stresse0
Outcome
proteinse0
Direction
high inductione0
Value
Ten proteinse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Simmondsia chinensis
Simmondsia chinensis · TaxonKenneth Bosma · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Ten proteins showing high induction after salt stress were similar to general stress proteins.”

✓ located verbatim in the source · abstract, characters 1985–2079 · show in text ↑
t0

“JOJOBA”

✓ located verbatim in the source · title, characters 57–63 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A 56 molecular weight band appeared at three seawater levels during vegetative growth.

Organ / stage
vegetative stagee0
Treatment
three seawater level treatmentse0
Outcome
Bands of Mw 56 appearede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Simmondsia chinensis
Simmondsia chinensis · TaxonKenneth Bosma · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Bands of Mw 56 appeared at the three seawater level treatments during vegetative stage.”

✓ located verbatim in the source · abstract, characters 2183–2270 · show in text ↑
t0

“JOJOBA”

✓ located verbatim in the source · title, characters 57–63 · show in text ↑