Abstract
The effect of different modes of application of Kelpak on the growth and yield of three varieties of greenhouse cultivated peppers was investigated. In most instances, application of Kelpak improved the marketable fruit yield. A combined treatment of dipping the seedlings in 0.4% Kelpak solution for 2 h prior to transplanting followed by three applications of 0.4% Kelpak as a foliar spray during the growth of the plants significantly increased the number and size of the marketable fruit.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 2
Claim · model-written summary
Kelpak application improved marketable fruit yield in most instances.
- Taxon
- Capsicum annuum
Capsicum annuumt0 - Treatment
- application of Kelpake0
- Outcome
- marketable fruit yielde0
- Direction
- improvede0
- Qualifier
- In most instancese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“In most instances, application of Kelpak improved the marketable fruit yield.”
t0“Capsicum annuum”
Claim · model-written summary
Combined seedling dipping and foliar Kelpak application significantly increased marketable fruit number and size.
- Taxon
- Capsicum annuum
Capsicum annuumt0 - Treatment
- dipping the seedlings in 0.4% Kelpak solution for 2 h prior to transplanting followed by three applications of 0.4% Kelpak as a foliar spraye0
- Outcome
- number and size of the marketable fruite0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“A combined treatment of dipping the seedlings in 0.4% Kelpak solution for 2 h prior to transplanting followed by three applications of 0.4% Kelpak as a foliar spray during the growth of the plants significantly increased the number and size of the marketable fruit.”
t0“Capsicum annuum”
The same questions in other papers
transplanting · quality: postharvest · Capsicum annuum (sweet pepper)Positive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
application · quality: postharvest · Capsicum annuum (sweet pepper)Positive and negative results
5 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.