Abstract
This study investigated the effect of postharvest drying conditions on resistant starch (RS) content and quality of rice. Paddy was subjected to hot-air drying at 40, 65, 90, and 115°C, and sun drying. Drying conditions altered head rice yield, RS and overall firmness of cooked rice, and some pasting properties of rice flour. No significant variation in RS of uncooked rice and surface firmness of cooked rice was observed among the samples. However, RS of cooked rice from sun drying was lower than the others. Higher temperature in hot-air drying resulted in a slightly increase in RS of cooked rice.
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Claims 6
Claim · model-written summary
Resistant starch of cooked rice from sun drying is lower than from the other drying methods.
- Taxon
- rice
Oryza sativat0 - Treatment
- sun dryinge1
- Outcome
- RS of cooked ricee1
- Direction
- lowere1
- Comparator
- the otherse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“non-waxy long-grain rice (Oryza sativaL.)”
e1“RS of cooked rice from sun drying was lower than the others”
Claim · model-written summary
Higher temperature in hot-air drying slightly increases resistant starch of cooked rice.
- Taxon
- riceOryza sativat0
- Treatment
- Higher temperature in hot-air dryinge0
- Outcome
- RS of cooked ricee0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“non-waxy long-grain rice (Oryza sativaL.)”
e0“Higher temperature in hot-air drying resulted in a slightly increase in RS of cooked rice”
Claim · model-written summary
Drying conditions do not significantly change resistant starch of uncooked rice or surface firmness of cooked rice.
- Taxon
- riceOryza sativat0
- Treatment
- Drying conditionse2
- Outcome
- RS of uncooked rice and surface firmness of cooked ricee3
- Direction
- No significant variatione3
- Comparator
- among the samplese3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“non-waxy long-grain rice (Oryza sativaL.)”
e2“Drying conditions altered head rice yield, RS and overall firmness of cooked rice, and some pasting properties of rice flour”
e3“No significant variation in RS of uncooked rice and surface firmness of cooked rice was observed among the samples”
Claim · model-written summary
Drying conditions alter head rice yield.
- Taxon
- riceOryza sativat0
- Treatment
- Drying conditionse2
- Outcome
- head rice yielde2
- Direction
- alterede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“non-waxy long-grain rice (Oryza sativaL.)”
e2“Drying conditions altered head rice yield, RS and overall firmness of cooked rice, and some pasting properties of rice flour”
Claim · model-written summary
Drying conditions alter the overall firmness of cooked rice.
- Taxon
- riceOryza sativat0
- Treatment
- Drying conditionse2
- Outcome
- overall firmness of cooked ricee2
- Direction
- alterede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“non-waxy long-grain rice (Oryza sativaL.)”
e2“Drying conditions altered head rice yield, RS and overall firmness of cooked rice, and some pasting properties of rice flour”
Claim · model-written summary
Drying conditions alter the pasting properties of rice flour.
- Taxon
- riceOryza sativat0
- Treatment
- Drying conditionse2
- Outcome
- pasting properties of rice floure2
- Direction
- alterede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“non-waxy long-grain rice (Oryza sativaL.)”
e2“Drying conditions altered head rice yield, RS and overall firmness of cooked rice, and some pasting properties of rice flour”
The same questions in other papers
processing · disease · Oryza sativa (rice)Positive and negative results
5 papers in the same direction as this paper · 20 in the opposite direction
- positive
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See all 26 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.