Paper · 2016 · Progressive Horticulture

Effect of pruning intensity on growth, yield and fruit quality characteristics of ber (Zizyphus mauritiana Lamk.) cv. Gola

Anuj Kumar; Bhanu Pratap; Govind Vishwakarma

10
claims
20
verbatim quotes
2
citations
3
research areas
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Open access · cc-by

Abstract

The present investigation entitled “Effect of pruning intensity on growth, yield and fruit quality characteristics of ber (Zizyphus mauritiana Lamk.) cv. Gola” was carried out at the Main Experiment Station, Department of Horticulture, Narendra Deva University of Agriculture & Technology, Narendra Nagar (Kumarganj), Faizabad (U.P.) during the year 2009–2010. The experiment was laid out in Randomized Block Design with four treatments and replicated in four times. The maximum plant height and plant spread was measured with 50% pruning intensity, but differences were found non-significant, while number of sprouted shoots per branch and shoot length varied significantly due to various pruning intensities. The various maximum yield attributing characters were obtained with 50% pruning intensity. The maximum (109.21 kg per plant) fruit yield has been achieved by employing 50% severity of pruning. The highest (75%) severity of pruning has been adjudged as supra-optimal level of pruning severity (negative effect) in increasing fruit yield. Significantly higher total soluble solids (T.S.S.) and vitamin-c has been analyzed in fruits with 50% severity of pruning followed by 25% pruning intensity and lowest noted in control, while acidity of fruits varied non-significantly. The highest reducing and non-reducing sugars, and total sugar of fruits have been analyzed by 50% pruning intensity and lowest one in control but variations were found non-significant in above all biochemical parameters. The maximum plant growth achieved through devised more open tree canopy mechanism which paved the way for significant enhancement of yield attributing characters (fruit set and fruit retention with bold-fruit size and weight) and ultimately better yield having improved quality of fruits have been achieved by employing moderate severity of pruning (50%) under optimum pruning time condition (3rd week of May).

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Plant height and plant spread of ber were maximum with 50% pruning intensity, but differences were non-significant.

Treatment
50% pruning intensitye0
Outcome
plant height and plant spreade0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Zizyphus mauritiana Lamk.) cv. Gola”

✓ located verbatim in the source · title, characters 82–122 · show in text ↑
e0

“The maximum plant height and plant spread was measured with 50% pruning intensity, but differences were found non-significant”

✓ located verbatim in the source · abstract, characters 467–592 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Number of sprouted shoots per branch and shoot length of ber varied significantly with pruning intensity.

Treatment
various pruning intensitiese0
Outcome
number of sprouted shoots per branch and shoot lengthe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Zizyphus mauritiana Lamk.) cv. Gola”

✓ located verbatim in the source · title, characters 82–122 · show in text ↑
e0

“number of sprouted shoots per branch and shoot length varied significantly due to various pruning intensities”

✓ located verbatim in the source · abstract, characters 600–709 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The maximum fruit yield of ber, 109.21 kg per plant, was achieved with 50% severity of pruning.

Treatment
50% severity of pruninge0
Outcome
fruit yielde0
Direction
maximume0
Value
109.21 kg per plante0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Zizyphus mauritiana Lamk.) cv. Gola”

✓ located verbatim in the source · title, characters 82–122 · show in text ↑
e0

“The maximum (109.21 kg per plant) fruit yield has been achieved by employing 50% severity of pruning”

✓ located verbatim in the source · abstract, characters 802–902 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The various yield attributing characters of ber were maximum with 50% pruning intensity.

Treatment
50% pruning intensitye0
Outcome
yield attributing characterse0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Zizyphus mauritiana Lamk.) cv. Gola”

✓ located verbatim in the source · title, characters 82–122 · show in text ↑
e0

“The various maximum yield attributing characters were obtained with 50% pruning intensity”

✓ located verbatim in the source · abstract, characters 711–800 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The highest pruning severity of 75% was judged supra-optimal, with a negative effect on increasing fruit yield.

Treatment
highest (75%) severity of pruninge0
Outcome
fruit yielde0
Direction
negative effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Zizyphus mauritiana Lamk.) cv. Gola”

✓ located verbatim in the source · title, characters 82–122 · show in text ↑
e0

“The highest (75%) severity of pruning has been adjudged as supra-optimal level of pruning severity (negative effect) in increasing fruit yield”

✓ located verbatim in the source · abstract, characters 904–1046 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Total soluble solids and vitamin C in ber fruits were significantly higher with 50% pruning, followed by 25%, and lowest in the control.

Treatment
50% severity of pruninge0
Outcome
total soluble solids (T.S.S.) and vitamin-ce0
Direction
highere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Zizyphus mauritiana Lamk.) cv. Gola”

✓ located verbatim in the source · title, characters 82–122 · show in text ↑
e0

“Significantly higher total soluble solids (T.S.S.) and vitamin-c has been analyzed in fruits with 50% severity of pruning followed by 25% pruning intensity and lowest noted in control”

✓ located verbatim in the source · abstract, characters 1048–1231 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Fruit acidity of ber varied non-significantly with pruning.

Outcome
acidity of fruitse0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Zizyphus mauritiana Lamk.) cv. Gola”

✓ located verbatim in the source · title, characters 82–122 · show in text ↑
e0

“acidity of fruits varied non-significantly”

✓ located verbatim in the source · abstract, characters 1239–1281 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Reducing sugars, non-reducing sugars and total sugar of ber fruits were highest with 50% pruning and lowest in the control, but variations were non-significant.

Treatment
50% pruning intensitye0
Outcome
reducing and non-reducing sugars, and total sugar of fruitse0
Direction
higheste0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Zizyphus mauritiana Lamk.) cv. Gola”

✓ located verbatim in the source · title, characters 82–122 · show in text ↑
e0

“The highest reducing and non-reducing sugars, and total sugar of fruits have been analyzed by 50% pruning intensity and lowest one in control but variations were found non-significant in above all biochemical parameters”

✓ located verbatim in the source · abstract, characters 1283–1502 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors attribute the maximum plant growth to a more open tree canopy that led to significant enhancement of yield attributing characters.

Outcome
yield attributing characterse0
Qualifier
more open tree canopy mechanisme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Zizyphus mauritiana Lamk.) cv. Gola”

✓ located verbatim in the source · title, characters 82–122 · show in text ↑
e0

“The maximum plant growth achieved through devised more open tree canopy mechanism which paved the way for significant enhancement of yield attributing characters”

✓ located verbatim in the source · abstract, characters 1504–1665 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Moderate pruning severity (50%) at the optimum pruning time (3rd week of May) is recommended for better yield and improved fruit quality.

Outcome
moderate severity of pruning (50%) under optimum pruning time condition (3rd week of May)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Zizyphus mauritiana Lamk.) cv. Gola”

✓ located verbatim in the source · title, characters 82–122 · show in text ↑
e0

“employing moderate severity of pruning (50%) under optimum pruning time condition (3rd week of May)”

✓ located verbatim in the source · abstract, characters 1814–1913 · show in text ↑

pruning · growth · Ziziphus mauritiana (ber)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

1 paper in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

pruning · quality: sugar starch · Ziziphus mauritiana (ber)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

pruning · yield · Ziziphus mauritiana (ber)Results agree

13 papers: 13 positive, 0 negative or no effect

12 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.