Paper · 2002 · Acta Horticulturae

PREHARVEST CALCIUM SPRAYS AND FRUIT CALCIUM ABSORPTION IN GOLDEN "APPLES"

T. Casero; A. Benavides; I. Recasens; et al.

14
claims
36
verbatim quotes
17
citations
2
research areas
—
Not open access

Abstract

Calcium (Ca) is one of the most important elements in apple fruit quality. The difficulty in supplying enough Ca to the fruit is a key point to ensure an adequate content of this element at harvest and after cold storage. The study was carried out in the Experimental Station of Lleida, with five year-old ‘Golden Smoothee’ apple trees on M9 Pajam 2® rootstock. The assay was divided in two parts. The first experiment consisted of the evaluation of fruit Ca absorption. One group of trees were sprayed with 0.15% calcium solution every two weeks during the season, the other group remained untreated. Results demonstrated that fruit Ca absorption rate in ‘Golden’ apples was more intensive during the first half of the fruit growing season than in the second half, decreasing dramatically until harvest. Even though Ca sprays were applied during the entire season, the amount of fruit Ca influx during the first period was similar in treated and untreated fruits. However, during the second period, treated fruits accumulated more Ca and final Ca contents were higher. In the other experiment, 10 or 6 Ca sprays were applied every two weeks period, starting 10 days after full bloom and at June 1st, respectively. Sprayed fruits had greater Ca content, better quality and cold storage aptitude, and fewer fruit disorders. Although other fruit nutrient contents were not altered by Ca sprays, Ca-related nutrient ratios like N/Ca and (K+Mg)/Ca gave more balanced values. Both application strategies, exhibited similar results and 10 treatments did not improve Ca content in the fruits compared with 6. The same treatments were also applied in commercial orchards and similar values were obtained. In conclusion, there was no apparent response to spraying with Ca during the first growing period, while Ca is mainly provided by root absorption. However, in the second part of the season, when fruit Ca absorption is limited, foliar applications were more effective and fruit Ca accumulation increased.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Associationobservedoriginal resultmeasured

Claim · model-written summary

Fruit calcium absorption in Golden Smoothee apples was more intensive in the first half of the season than in the second half.

Material
Golden Smootheee1
Organ / stage
fruite2
Outcome
fruit Ca absorption ratee2
Direction
more intensivee2
Qualifier
decreasing dramatically until harveste2
Comparator
second halfe2
Setting
Experimental Station of Lleidae1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Calcium (Ca) is one of the most important elements in apple fruit quality”

✓ located verbatim in the source · abstract, characters 0–73 · show in text ↑
e1

“The study was carried out in the Experimental Station of Lleida, with five year-old ‘Golden Smoothee’ apple trees”

✓ located verbatim in the source · abstract, characters 222–335 · show in text ↑
e2

“Results demonstrated that fruit Ca absorption rate in ‘Golden’ apples was more intensive during the first half of the fruit growing season than in the second half, decreasing dramatically until harvest”

✓ located verbatim in the source · abstract, characters 602–803 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Calcium sprays did not change the amount of fruit Ca influx during the first period compared with untreated fruits.

Material
Golden Smootheee1
Treatment
Ca sprayse3
Outcome
amount of fruit Ca influx during the first periode3
Direction
similare3
Comparator
untreated fruitse3
Setting
Experimental Station of Lleidae1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Calcium (Ca) is one of the most important elements in apple fruit quality”

✓ located verbatim in the source · abstract, characters 0–73 · show in text ↑
e1

“The study was carried out in the Experimental Station of Lleida, with five year-old ‘Golden Smoothee’ apple trees”

✓ located verbatim in the source · abstract, characters 222–335 · show in text ↑
e3

“Even though Ca sprays were applied during the entire season, the amount of fruit Ca influx during the first period was similar in treated and untreated fruits”

✓ located verbatim in the source · abstract, characters 805–963 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium sprays increased fruit Ca accumulation during the second period compared with untreated fruits.

Treatment
Ca sprayse3
Outcome
Cae4
Direction
moree4
Qualifier
during the second periode4
Comparator
untreated fruitse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Calcium (Ca) is one of the most important elements in apple fruit quality”

✓ located verbatim in the source · abstract, characters 0–73 · show in text ↑
e3

“Even though Ca sprays were applied during the entire season, the amount of fruit Ca influx during the first period was similar in treated and untreated fruits”

✓ located verbatim in the source · abstract, characters 805–963 · show in text ↑
e4

“during the second period, treated fruits accumulated more Ca and final Ca contents were higher”

✓ located verbatim in the source · abstract, characters 974–1068 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium sprays gave higher final fruit Ca contents than untreated fruits.

Treatment
Ca sprayse3
Outcome
final Ca contentse4
Direction
highere4
Comparator
untreated fruitse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Calcium (Ca) is one of the most important elements in apple fruit quality”

✓ located verbatim in the source · abstract, characters 0–73 · show in text ↑
e3

“Even though Ca sprays were applied during the entire season, the amount of fruit Ca influx during the first period was similar in treated and untreated fruits”

✓ located verbatim in the source · abstract, characters 805–963 · show in text ↑
e4

“during the second period, treated fruits accumulated more Ca and final Ca contents were higher”

✓ located verbatim in the source · abstract, characters 974–1068 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sprayed fruits had greater Ca content than unsprayed fruit with 10 or 6 Ca sprays.

Treatment
10 or 6 Ca sprayse6
Outcome
Ca contente5
Direction
greatere5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Calcium (Ca) is one of the most important elements in apple fruit quality”

✓ located verbatim in the source · abstract, characters 0–73 · show in text ↑
e5

“Sprayed fruits had greater Ca content, better quality and cold storage aptitude, and fewer fruit disorders”

✓ located verbatim in the source · abstract, characters 1215–1321 · show in text ↑
e6

“10 or 6 Ca sprays were applied every two weeks period”

✓ located verbatim in the source · abstract, characters 1095–1148 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sprayed fruits had better quality and cold storage aptitude after 10 or 6 Ca sprays.

Treatment
10 or 6 Ca sprayse6
Outcome
quality and cold storage aptitudee5
Direction
bettere5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Calcium (Ca) is one of the most important elements in apple fruit quality”

✓ located verbatim in the source · abstract, characters 0–73 · show in text ↑
e5

“Sprayed fruits had greater Ca content, better quality and cold storage aptitude, and fewer fruit disorders”

✓ located verbatim in the source · abstract, characters 1215–1321 · show in text ↑
e6

“10 or 6 Ca sprays were applied every two weeks period”

✓ located verbatim in the source · abstract, characters 1095–1148 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sprayed fruits had fewer fruit disorders after 10 or 6 Ca sprays.

Treatment
10 or 6 Ca sprayse6
Outcome
fruit disorderse5
Direction
fewere5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Calcium (Ca) is one of the most important elements in apple fruit quality”

✓ located verbatim in the source · abstract, characters 0–73 · show in text ↑
e5

“Sprayed fruits had greater Ca content, better quality and cold storage aptitude, and fewer fruit disorders”

✓ located verbatim in the source · abstract, characters 1215–1321 · show in text ↑
e6

“10 or 6 Ca sprays were applied every two weeks period”

✓ located verbatim in the source · abstract, characters 1095–1148 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Calcium sprays did not alter other fruit nutrient contents.

Treatment
Ca sprayse7
Outcome
other fruit nutrient contentse7
Direction
not alterede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Calcium (Ca) is one of the most important elements in apple fruit quality”

✓ located verbatim in the source · abstract, characters 0–73 · show in text ↑
e7

“Although other fruit nutrient contents were not altered by Ca sprays”

✓ located verbatim in the source · abstract, characters 1323–1391 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium sprays gave more balanced Ca-related nutrient ratios in apple fruit.

Treatment
Ca sprayse7
Outcome
Ca-related nutrient ratios like N/Ca and (K+Mg)/Cae6
Direction
more balancede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Calcium (Ca) is one of the most important elements in apple fruit quality”

✓ located verbatim in the source · abstract, characters 0–73 · show in text ↑
e7

“Although other fruit nutrient contents were not altered by Ca sprays”

✓ located verbatim in the source · abstract, characters 1323–1391 · show in text ↑
e6

“Ca-related nutrient ratios like N/Ca and (K+Mg)/Ca gave more balanced values”

✓ located verbatim in the source · abstract, characters 1393–1469 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ten calcium sprays did not improve fruit Ca content compared with six.

Treatment
10 treatmentse6
Outcome
Ca content in the fruitse6
Direction
did not improvee6
Comparator
6e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Calcium (Ca) is one of the most important elements in apple fruit quality”

✓ located verbatim in the source · abstract, characters 0–73 · show in text ↑
e6

“Both application strategies, exhibited similar results and 10 treatments did not improve Ca content in the fruits compared with 6”

✓ located verbatim in the source · abstract, characters 1471–1600 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

The two calcium spray application strategies gave similar results.

Treatment
Both application strategiese6
Outcome
resultse6
Direction
similare6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Calcium (Ca) is one of the most important elements in apple fruit quality”

✓ located verbatim in the source · abstract, characters 0–73 · show in text ↑
e6

“Both application strategies, exhibited similar results and 10 treatments did not improve Ca content in the fruits compared with 6”

✓ located verbatim in the source · abstract, characters 1471–1600 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

The same calcium treatments in commercial orchards gave similar values.

Treatment
The same treatmentse6
Outcome
valuese6
Direction
similare6
Setting
commercial orchardse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Calcium (Ca) is one of the most important elements in apple fruit quality”

✓ located verbatim in the source · abstract, characters 0–73 · show in text ↑
e6

“The same treatments were also applied in commercial orchards and similar values were obtained”

✓ located verbatim in the source · abstract, characters 1602–1695 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Spraying with Ca during the first growing period gave no apparent response; Ca is mainly supplied by root absorption.

Treatment
spraying with Cae6
Outcome
response to spraying with Ca during the first growing periode6
Qualifier
Ca is mainly provided by root absorptione6

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Calcium (Ca) is one of the most important elements in apple fruit quality”

✓ located verbatim in the source · abstract, characters 0–73 · show in text ↑
e6

“there was no apparent response to spraying with Ca during the first growing period, while Ca is mainly provided by root absorption”

✓ located verbatim in the source · abstract, characters 1712–1842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar Ca applications in the second part of the season were more effective and increased fruit Ca accumulation.

Treatment
foliar applicationse6
Outcome
fruit Ca accumulatione6
Direction
increasede6
Qualifier
more effectivee6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Calcium (Ca) is one of the most important elements in apple fruit quality”

✓ located verbatim in the source · abstract, characters 0–73 · show in text ↑
e6

“in the second part of the season, when fruit Ca absorption is limited, foliar applications were more effective and fruit Ca accumulation increased”

✓ located verbatim in the source · abstract, characters 1853–1999 · show in text ↑

calcium atom · nutrient: content · Malus domestica (apple)Results differ

51 papers: 37 positive, 14 negative or no effect

36 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. positive
  3. no effect

47 papers more in this group

See all 51 papers →

calcium atom · quality: general · Malus domestica (apple)Positive and negative results

11 papers: 5 positive, 6 negative or no effect

4 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

7 papers more in this group

See all 11 papers →

application · quality: general · Malus domestica (apple)Positive and negative results

21 papers: 11 positive, 10 negative or no effect

10 papers in the same direction as this paper · 10 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

17 papers more in this group

See all 21 papers →

application · nutrient: content · Malus domestica (apple)Positive and negative results

116 papers: 100 positive, 16 negative or no effect

99 papers in the same direction as this paper · 16 in the opposite direction

  1. positive
  2. positive
  3. positive

112 papers more in this group

See all 116 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.