Abstract
VITAMIN C pretreatments showed pronounced mitigating effects…..on kidney bean under different temperatures, where thegermination %, seedling gr owth and vigor were significantlyincreased, compared with the corresponding results obtained underexposure to different temperatures without vitamin C pretreatments.A similar trend was shown with regard to total chlorophyll, totalcarbohydrate and soluble protein contents. Lower temperatures as wellas vitamin C pretreatments led to higher accumulation of soluble sugarcontents in seedlings. Proline content was considerably increased bylower temperature levels and vitamin C pretreatments also enhancedits increase. Vitamin C was assumed to act synergistically with lowertemperatures in decreasing proline dehydrogenase level. The activitylevels of some hydrolytic enzymes and antioxidant enzymes wereaffected by both lower temperatures and vitamin C treatments. Thus,amylase and protease activities were significantly increased by lowertemperatures and vitamin C pretreatments. Catalase and ascorbateperoxidase activities were remarkably elevated by decreasingtemperature but were decreased as a result of vitamin C pretreatments.Higher vitamin C levels were more effective in alleviating the adverseeffects of lower temperature on the above mentioned criteria of thekidney bean.
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Claims 12
Claim · model-written summary
Vitamin C pretreatment increased kidney bean germination, growth and vigor under different temperatures.
- Taxon
- kidney bean
Phaseolus vulgarise0 - Treatment
- VITAMIN C pretreatmentse0
- Outcome
- thegermination %, seedling gr owth and vigore0
- Direction
- increasede0
- Comparator
- without vitamin C pretreatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kidney bean”
e0“VITAMIN C pretreatments showed pronounced mitigating effects…..on kidney bean under different temperatures, where thegermination %, seedling gr owth and vigor were significantlyincreased, compared with the corresponding results obtained underexposure to different temperatures without vitamin C pretreatments”
Claim · model-written summary
Vitamin C pretreatment increased chlorophyll, carbohydrate and soluble protein content.
- Taxon
- kidney beanPhaseolus vulgarist0
- Treatment
- Vitamin Ct1
- Outcome
- total chlorophyll, totalcarbohydrate and soluble protein contentse0
- Direction
- increaseinferrede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kidney bean”
t1“Vitamin C Pre-treatment”
e0“A similar trend was shown with regard to total chlorophyll, totalcarbohydrate and soluble protein contents”
Claim · model-written summary
Lower temperatures increased soluble sugar accumulation in kidney bean seedlings.
- Taxon
- kidney beanPhaseolus vulgarist0
- Organ / stage
- seedlingse0
- Treatment
- Lower temperaturese0
- Outcome
- accumulation of soluble sugarcontentse0
- Direction
- highere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kidney bean”
e0“Lower temperatures as wellas vitamin C pretreatments led to higher accumulation of soluble sugarcontents in seedlings”
Claim · model-written summary
Vitamin C pretreatment increased soluble sugar accumulation in kidney bean seedlings.
- Taxon
- kidney beanPhaseolus vulgarist0
- Organ / stage
- seedlingse0
- Treatment
- vitamin C pretreatmentse0
- Outcome
- accumulation of soluble sugarcontentse0
- Direction
- highere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kidney bean”
e0“Lower temperatures as wellas vitamin C pretreatments led to higher accumulation of soluble sugarcontents in seedlings”
Claim · model-written summary
Lower temperatures considerably increased kidney bean proline content.
- Taxon
- kidney beanPhaseolus vulgarist0
- Treatment
- lower temperature levelse0
- Outcome
- Proline contente0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kidney bean”
e0“Proline content was considerably increased bylower temperature levels”
Claim · model-written summary
Vitamin C pretreatment enhanced the increase in kidney bean proline content.
- Taxon
- kidney beanPhaseolus vulgarist0
- Treatment
- vitamin C pretreatmentse0
- Outcome
- Proline contente1
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kidney bean”
e0“vitamin C pretreatments also enhancedits increase”
e1“Proline content was considerably increased bylower temperature levels”
Claim · model-written summary
Vitamin C was assumed to act with lower temperatures in decreasing proline dehydrogenase level.
- Taxon
- kidney beanPhaseolus vulgarist0
- Treatment
- Vitamin Ce0
- Gene
- proline dehydrogenasee0
- Outcome
- proline dehydrogenase levele0
- Direction
- decreasinge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kidney bean”
e0“Vitamin C was assumed to act synergistically with lowertemperatures in decreasing proline dehydrogenase level”
Claim · model-written summary
Lower temperatures increased kidney bean amylase and protease activities.
- Taxon
- kidney beanPhaseolus vulgarist0
- Treatment
- lowertemperaturese0
- Gene
- amylase and proteasee0
- Outcome
- amylase and protease activitiese0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kidney bean”
e0“amylase and protease activities were significantly increased by lowertemperatures and vitamin C pretreatments”
Claim · model-written summary
Vitamin C pretreatment increased kidney bean amylase and protease activities.
- Taxon
- kidney beanPhaseolus vulgarist0
- Treatment
- vitamin C pretreatmentse0
- Gene
- amylase and proteasee0
- Outcome
- amylase and protease activitiese0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kidney bean”
e0“amylase and protease activities were significantly increased by lowertemperatures and vitamin C pretreatments”
Claim · model-written summary
Decreasing temperature elevated kidney bean catalase and ascorbate peroxidase activities.
- Taxon
- kidney beanPhaseolus vulgarist0
- Treatment
- decreasingtemperaturee0
- Gene
- Catalase and ascorbateperoxidasee0
- Outcome
- Catalase and ascorbateperoxidase activitiese0
- Direction
- elevatede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kidney bean”
e0“Catalase and ascorbateperoxidase activities were remarkably elevated by decreasingtemperature”
Claim · model-written summary
Vitamin C pretreatment decreased kidney bean catalase and ascorbate peroxidase activities.
- Taxon
- kidney beanPhaseolus vulgarist0
- Treatment
- vitamin C pretreatmentse0
- Gene
- Catalase and ascorbateperoxidasee0
- Outcome
- Catalase and ascorbateperoxidase activitiese0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kidney bean”
e0“Catalase and ascorbateperoxidase activities were remarkably elevated by decreasingtemperature but were decreased as a result of vitamin C pretreatments”
Claim · model-written summary
Higher vitamin C levels better alleviated low temperature effects in kidney bean.
- Taxon
- kidney beanPhaseolus vulgarise0
- Treatment
- Higher vitamin C levelse0
- Outcome
- adverseeffects of lower temperaturee0
- Direction
- more effectivee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kidney bean”
e0“Higher vitamin C levels were more effective in alleviating the adverseeffects of lower temperature on the above mentioned criteria of thekidney bean”
The same questions in other papers
vitamin C · growth · Phaseolus vulgaris (common bean)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.