Paper · 1990 · Evaluation Practice

Impact analysis for program evaluation

Joseph S. Wholey

13
claims
25
verbatim quotes
44
citations
2
research areas
—
Not open access

Abstract

Kale originates from the eastern Mediterranean and Asia Minor, being cultivated worldwide and is considered as global cash crop to high nutrients as well as cold tolerance in the fall, winter, and spring. Although kale production is gradually increasing, there is limited research on physiological and metabolism changes by different levels of irrigation. Here, we comprehensively investigated yield, metabolism, and physiological changes by different levels of precision irrigation based on soil moisture sensor. Kales were grown at three different levels of volumetric water content (VWC) which included 0.15, 0.25, or 0.35 m3 m3, corresponding to well-watered, intermediate drought, and drought stressed conditions. There was a 22.5% increase in fresh weight when comparing the 0.15 to 0.35 m3 m3 VWC treatments. Leaf transpiration (E), net CO2 assimilation rate (A), intercellular CO2 concentration (Ci), tand stomatal conductance (gs) to water vapor were significantly different between 0.15 and 0.35 m3 m3 VWC treatments. The carotenoids neoxanthin and antheraxanthin were significantly decreased when comparing the 0.15 to 0.35 m3 m3 VWC treatments. Additionally, aspartic acid and glutamate were highest concentration at 0.35 VWC, implying well-watered condition has a high assimilation capacity from nitrate and ammonium in the kale plant leaf tissue. Glycine, histidine, proline, fructose, and glucose were increased as VWC decreased, indicating that these metabolites are indicators of drought stress. Linoleic acid, and the glucosinolates glucoiberin, progoitrin, sinigrin, and total phenolic content were the highest concentration in the 0.25 m3 m3 VWC, indicating moderate drought stress may increase these specific metabolites. From the pathway analysis, drought stress significantly increased alanine, aspartate, and glutamate metabolism and glycine, serine, and threonine metabolism. Deficit irrigation that induce drought stress impacted kale plants by decreasing physiological (A, E, and gs) parameters and metabolite (carotenoids, chlorophylls) concentrations, while increase stress induced metabolites such as proline and glutamate. Thus, this study utilized a comprehensive research methodology that connects morphophysiological and biochemical metabolite information and demonstrates how kale plants may integrate growth in drought conditions.

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Claims 13

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Fresh weight differed by 22.5% between 0.15 and 0.35 m3 m3 VWC treatments.

Treatment
0.15e0
Outcome
fresh weighte1
Direction
increasee1
Value
22.5%e1
Comparator
0.35 m3 m3 VWC treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Kales were grown at three different levels of volumetric water content (VWC) which included 0.15, 0.25, or 0.35 m3 m3”

✓ located verbatim in the source · abstract, characters 514–631 · show in text ↑
e1

“There was a 22.5% increase in fresh weight when comparing the 0.15 to 0.35 m3 m3 VWC treatments”

✓ located verbatim in the source · abstract, characters 719–814 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Leaf transpiration, assimilation, intercellular CO2 and stomatal conductance differed significantly between 0.15 and 0.35 VWC.

Treatment
0.15e1
Outcome
Leaf transpiration (E), net CO2 assimilation rate (A), intercellular CO2 concentration (Ci)e1
Comparator
0.35 m3 m3 VWC treatmentse1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Kales were grown at three different levels of volumetric water content (VWC) which included 0.15, 0.25, or 0.35 m3 m3”

✓ located verbatim in the source · abstract, characters 514–631 · show in text ↑
e1

“Leaf transpiration (E), net CO2 assimilation rate (A), intercellular CO2 concentration (Ci), tand stomatal conductance (gs) to water vapor were significantly different between 0.15 and 0.35 m3 m3 VWC treatments”

✓ located verbatim in the source · abstract, characters 816–1026 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Neoxanthin and antheraxanthin decreased significantly between the 0.15 and 0.35 VWC treatments.

Treatment
0.15e1
Outcome
neoxanthin and antheraxanthine1
Direction
decreasede1
Comparator
0.35 m3 m3 VWC treatmentse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Kales were grown at three different levels of volumetric water content (VWC) which included 0.15, 0.25, or 0.35 m3 m3”

✓ located verbatim in the source · abstract, characters 514–631 · show in text ↑
e1

“The carotenoids neoxanthin and antheraxanthin were significantly decreased when comparing the 0.15 to 0.35 m3 m3 VWC treatments”

✓ located verbatim in the source · abstract, characters 1028–1155 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Aspartic acid and glutamate concentrations were highest at 0.35 VWC.

Treatment
0.35 VWCe1
Outcome
aspartic acid and glutamatee1
Direction
higheste1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“kale plant leaf tissue”

✓ located verbatim in the source · abstract, characters 1337–1359 · show in text ↑
e1

“aspartic acid and glutamate were highest concentration at 0.35 VWC”

✓ located verbatim in the source · abstract, characters 1171–1237 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Glycine, histidine and proline increased as VWC decreased.

Treatment
VWCe1
Outcome
Glycine, histidine, prolinee1
Direction
increasede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“kale plant leaf tissue”

✓ located verbatim in the source · abstract, characters 1337–1359 · show in text ↑
e1

“Glycine, histidine, proline, fructose, and glucose were increased as VWC decreased”

✓ located verbatim in the source · abstract, characters 1361–1443 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fructose and glucose increased as VWC decreased.

Treatment
VWCe1
Outcome
fructose, and glucosee1
Direction
increasede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“kale plant leaf tissue”

✓ located verbatim in the source · abstract, characters 1337–1359 · show in text ↑
e1

“Glycine, histidine, proline, fructose, and glucose were increased as VWC decreased”

✓ located verbatim in the source · abstract, characters 1361–1443 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Linoleic acid and glucoiberin concentrations were highest at 0.25 VWC.

Treatment
0.25 m3 m3 VWCe1
Outcome
Linoleic acid, and the glucosinolates glucoiberine1
Direction
higheste1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“impacted kale plants by decreasing physiological (A, E, and gs) parameters and metabolite (carotenoids, chlorophylls) concentrations”

✓ located verbatim in the source · abstract, characters 1947–2079 · show in text ↑
e1

“Linoleic acid, and the glucosinolates glucoiberin, progoitrin, sinigrin, and total phenolic content were the highest concentration in the 0.25 m3 m3 VWC”

✓ located verbatim in the source · abstract, characters 1513–1665 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Progoitrin, sinigrin and total phenolic content were highest at 0.25 VWC.

Treatment
0.25 m3 m3 VWCe1
Outcome
progoitrin, sinigrin, and total phenolic contente1
Direction
higheste1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“impacted kale plants by decreasing physiological (A, E, and gs) parameters and metabolite (carotenoids, chlorophylls) concentrations”

✓ located verbatim in the source · abstract, characters 1947–2079 · show in text ↑
e1

“Linoleic acid, and the glucosinolates glucoiberin, progoitrin, sinigrin, and total phenolic content were the highest concentration in the 0.25 m3 m3 VWC”

✓ located verbatim in the source · abstract, characters 1513–1665 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Drought stress increased alanine, aspartate and glutamate metabolism.

Treatment
drought stresse1
Outcome
alanine, aspartate, and glutamate metabolisme1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“impacted kale plants by decreasing physiological (A, E, and gs) parameters and metabolite (carotenoids, chlorophylls) concentrations”

✓ located verbatim in the source · abstract, characters 1947–2079 · show in text ↑
e1

“drought stress significantly increased alanine, aspartate, and glutamate metabolism”

✓ located verbatim in the source · abstract, characters 1770–1853 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Drought stress increased glycine, serine and threonine metabolism.

Treatment
drought stresse1
Outcome
glycine, serine, and threonine metabolisme1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“impacted kale plants by decreasing physiological (A, E, and gs) parameters and metabolite (carotenoids, chlorophylls) concentrations”

✓ located verbatim in the source · abstract, characters 1947–2079 · show in text ↑
e1

“drought stress significantly increased alanine, aspartate, and glutamate metabolism and glycine, serine, and threonine metabolism”

✓ located verbatim in the source · abstract, characters 1770–1899 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Deficit irrigation decreased assimilation, transpiration and stomatal conductance.

Treatment
Deficit irrigatione1
Outcome
physiological (A, E, and gs) parameterse1
Direction
decreasinge1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“impacted kale plants by decreasing physiological (A, E, and gs) parameters and metabolite (carotenoids, chlorophylls) concentrations”

✓ located verbatim in the source · abstract, characters 1947–2079 · show in text ↑
e1

“Deficit irrigation that induce drought stress impacted kale plants by decreasing physiological (A, E, and gs) parameters”

✓ located verbatim in the source · abstract, characters 1901–2021 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Deficit irrigation decreased carotenoid and chlorophyll concentrations.

Outcome
metabolite (carotenoids, chlorophylls) concentrationse1
Direction
decreasinge1

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“impacted kale plants by decreasing physiological (A, E, and gs) parameters and metabolite (carotenoids, chlorophylls) concentrations”

✓ located verbatim in the source · abstract, characters 1947–2079 · show in text ↑
e1

“by decreasing physiological (A, E, and gs) parameters and metabolite (carotenoids, chlorophylls) concentrations”

✓ located verbatim in the source · abstract, characters 1968–2079 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Deficit irrigation increased proline and glutamate.

Treatment
Deficit irrigatione0
Outcome
proline and glutamatee0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Deficit irrigation that induce drought stress impacted kale plants by decreasing physiological (A, E, and gs) parameters and metabolite (carotenoids, chlorophylls) concentrations, while increase stress induced metabolites such as proline and glutamate”

✓ located verbatim in the source · abstract, characters 1901–2152 · show in text ↑

irrigation · physiology: gas exchange · Brassica oleracea (wild cabbage)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.