Paper · 2006 · HortScience

(139) A Capacity for Mannitol Biosynthesis is a Critical Component of Salt Tolerance in Celery

Wayne H. Loescher; Paolo Sabbatini; Guo-Qing Song; et al.

8
claims
12
verbatim quotes
0
citations
2
research areas
✓
Open access · public-domain

Abstract

Mannitol, a sugar alcohol that appears to serve as an osmoprotectant/compatible solute to cope with salt stress, is synthesized in celery ( Apium graveolens L.) via the action of a NADPH dependent mannose-6-phosphate reductase (M6PR). To evaluate the abiotic stress effects of mannitol biosynthesis, we transformed celery with an antisense construct of the celery leaf M6PR gene under control of the CaMV 35S promoter. Unlike wild type (WT) celery, independent antisense M6PR transformants did not accumulate significant amounts of mannitol in any tissue, with or without salt stress. In the absence of NaCl, and despite the lack of any significant accumulation of mannitol that is normally the major photosynthetic product, antisense transformants were mostly phenotypically similar to the WT celery. However, in the presence of NaCl, mature antisense transgenic plants were significantly less salt-tolerant, with reduced growth and photosynthetic rates, and some transformant lines were killed at 200 mM NaCl, a concentration that WT celery can normally withstand. Although mannitol biosynthesis is normally enhanced in salt-treated WT celery, no such increase was observed in the antisense transformants. Like our previous gain of function results showing enhanced salt tolerance in Arabidopsis plants transgenic for a sense M6PR construct, these loss of function results, using an antisense construct in celery, demonstrate a major role for mannitol biosynthesis in developing salt-tolerant plants.

Abstract from the paper’s OpenAlex record; open copy licensed public-domain. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Antisense M6PR celery lines did not accumulate significant mannitol with or without salt stress.

Material
antisense M6PR transformantse0
Treatment
antisense M6PRe0
Gene
M6PRe0
Outcome
amounts of mannitole0
Direction
did not accumulatee0
Qualifier
with or without salt stresse0
Comparator
wild type (WT) celerye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Unlike wild type (WT) celery, independent antisense M6PR transformants did not accumulate significant amounts of mannitol in any tissue, with or without salt stress.”

✓ located verbatim in the source · abstract, characters 419–584 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Without NaCl, antisense M6PR celery lines were mostly phenotypically similar to wild type.

Treatment
antisense transformantse0
Gene
M6PRe1
Outcome
phenotypically similare0
Qualifier
In the absence of NaCle0
Comparator
WT celerye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In the absence of NaCl, and despite the lack of any significant accumulation of mannitol that is normally the major photosynthetic product, antisense transformants were mostly phenotypically similar to the WT celery.”

✓ located verbatim in the source · abstract, characters 585–801 · show in text ↑
e1

“antisense M6PR transformants”

✓ located verbatim in the source · abstract, characters 461–489 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Under NaCl, mature antisense celery lines were significantly less salt tolerant than wild type.

Treatment
antisense transgenic plantse0
Outcome
salt-tolerante0
Direction
lesse0
Qualifier
in the presence of NaCle0
Comparator
WT celerye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in the presence of NaCl, mature antisense transgenic plants were significantly less salt-tolerant”

✓ located verbatim in the source · abstract, characters 811–908 · show in text ↑
e1

“a concentration that WT celery can normally withstand”

✓ located verbatim in the source · abstract, characters 1012–1065 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under NaCl, antisense celery plants showed reduced growth.

Treatment
antisense transgenic plantse0
Outcome
growthe0
Direction
reducede0
Qualifier
in the presence of NaCle0
Comparator
WT celerye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in the presence of NaCl, mature antisense transgenic plants were significantly less salt-tolerant, with reduced growth and photosynthetic rates”

✓ located verbatim in the source · abstract, characters 811–954 · show in text ↑
e1

“WT celery can normally withstand”

✓ located verbatim in the source · abstract, characters 1033–1065 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under NaCl, antisense celery plants showed reduced photosynthetic rates.

Treatment
antisense transgenic plantse0
Outcome
photosynthetic ratese0
Direction
reducede0
Qualifier
in the presence of NaCle0
Comparator
WT celerye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in the presence of NaCl, mature antisense transgenic plants were significantly less salt-tolerant, with reduced growth and photosynthetic rates”

✓ located verbatim in the source · abstract, characters 811–954 · show in text ↑
e1

“WT celery can normally withstand”

✓ located verbatim in the source · abstract, characters 1033–1065 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Some antisense celery lines were killed at 200 mM NaCl, which wild type normally withstands.

Material
transformant linese0
Treatment
200 mM NaCle0
Outcome
transformant lines were killede0
Comparator
WT celerye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“some transformant lines were killed at 200 mM NaCl, a concentration that WT celery can normally withstand.”

✓ located verbatim in the source · abstract, characters 960–1066 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salt treatment enhanced mannitol biosynthesis in wild-type celery.

Treatment
salt-treatede0
Outcome
mannitol biosynthesise0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“mannitol biosynthesis is normally enhanced in salt-treated WT celery”

✓ located verbatim in the source · abstract, characters 1076–1144 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt treatment did not enhance mannitol biosynthesis in antisense celery lines.

Material
antisense transformantse0
Treatment
salt-treatede0
Outcome
mannitol biosynthesise0
Direction
no such increasee0
Comparator
WT celerye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Apium graveolens Dulce Group
Apium graveolens Dulce Group · Taxon · picture of the speciesMPF · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Although mannitol biosynthesis is normally enhanced in salt-treated WT celery, no such increase was observed in the antisense transformants.”

✓ located verbatim in the source · abstract, characters 1067–1207 · show in text ↑