Paper · 1992 · HortScience

THE EFFECT OF TRANSPIRATION ON THE ACCUMULATION OF CARBOHYDRATES IN TOMATO FRUIT.

Saneyuki Kawabata; Ryozo Sakiyama

6
claims
12
verbatim quotes
2
citations
2
research areas
✓
Open access

Abstract

Previous studies suggest that transpiration from fruit surface drives the inflow of phloem sap into fruits. In those studies, the increment of the size of fruits was restricted mechanically to avoid the effects of changes in fruit size on the import of water. In this experiment, the influence of transpiration on the accumulation of carbohydrates was investigated in intact tomato fruits. Tomato fruits. 7 days after flowering, as attached to the plants were enclosed in the chamber of low humidity (LH) or high humidity (HH) and they were sampled 38 days after flowering. The enlargement of LH fruits was smaller than that of HH fruits. The accumulation of dry matter and total sugars on a fruit basis was lower in LH fruits than in HH fruits. There was no difference in the content of dry matter between LH and HH fruits. The concentration of total sugars of LH fruits was slightly lower than that of HH fruits. Lower accumulation of carbohydrates in LH fruits shows that transpiration flow of phloem sap is not the predominant factor that controls the inflow of photosynthetic assimilates in intact tomato fruit.

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Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low-humidity fruit enlarged less than high-humidity fruit.

Treatment
low humidity (LH)e2
Outcome
enlargemente0
Direction
smallere0
Comparator
HH fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The enlargement of LH fruits was smaller than that of HH fruits”

✓ located verbatim in the source · abstract, characters 574–637 · show in text ↑
e1

“in intact tomato fruits.”

✓ located verbatim in the source · abstract, characters 365–389 · show in text ↑
e2

“low humidity (LH)”

✓ located verbatim in the source · abstract, characters 487–504 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry matter accumulation per fruit was lower under low humidity.

Treatment
LH fruitse0
Outcome
accumulation of dry mattere0
Direction
lowere0
Comparator
HH fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The accumulation of dry matter and total sugars on a fruit basis was lower in LH fruits than in HH fruits”

✓ located verbatim in the source · abstract, characters 639–744 · show in text ↑
e1

“in intact tomato fruits.”

✓ located verbatim in the source · abstract, characters 365–389 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Total sugar accumulation per fruit was lower under low humidity.

Treatment
LH fruitse0
Outcome
total sugarse0
Direction
lowere0
Comparator
HH fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The accumulation of dry matter and total sugars on a fruit basis was lower in LH fruits than in HH fruits”

✓ located verbatim in the source · abstract, characters 639–744 · show in text ↑
e1

“in intact tomato fruits.”

✓ located verbatim in the source · abstract, characters 365–389 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Dry matter content did not differ between humidity treatments.

Treatment
LHe0
Outcome
content of dry mattere0
Direction
no differencee0
Comparator
HH fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“There was no difference in the content of dry matter between LH and HH fruits”

✓ located verbatim in the source · abstract, characters 746–823 · show in text ↑
e1

“in intact tomato fruits.”

✓ located verbatim in the source · abstract, characters 365–389 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Total sugar concentration was slightly lower under low humidity.

Treatment
LH fruitse0
Outcome
concentration of total sugarse0
Direction
lowere0
Qualifier
slightlye0
Comparator
HH fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The concentration of total sugars of LH fruits was slightly lower than that of HH fruits”

✓ located verbatim in the source · abstract, characters 825–913 · show in text ↑
e1

“in intact tomato fruits.”

✓ located verbatim in the source · abstract, characters 365–389 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors infer transpiration flow is not the predominant control of assimilate inflow.

Outcome
inflow of photosynthetic assimilatese0
Qualifier
transpiration flow of phloem sape0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“transpiration flow of phloem sap is not the predominant factor that controls the inflow of photosynthetic assimilates in intact tomato fruit”

✓ located verbatim in the source · abstract, characters 975–1115 · show in text ↑

humidity · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

1 paper more in this group

See all 5 papers →

humidity · growth · Solanum lycopersicum (tomato)Positive and negative results

22 papers: 10 positive, 12 negative or no effect

11 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.