Abstract
This study sought to evaluate the bioactive components (total phenolics, vitamin C and flavonoid), antioxidant properties (FRAP, and hydroxyl, DPPH and ABTS radical scavenging abilities) and inhibition of Fe2+-induced lipid peroxidation of the peel of mango fruit stored at refrigeration temperature and room temperature. The peel of mango fruit stored at room temperature had significantly (P ≤ 0.05) higher contents of total phenolic (13.61 mg GAE/g), vitamin C (12.98 mg AAE/g), total flavonoid (4.49 mg QE/g) and non-flavonoid (9.12 mg Qe/g) than the peel of freshly harvested mango fruit and the peel of mango fruit stored at refrigeration temperature. In consonance with the bioactive components, the peel of mango fruit stored at room temperature had a higher FRAP, and hydroxyl, DPPH and ABTS radical scavenging abilities than the others. The peel of mango fruit stored at room temperature showed stronger inhibition of Fe2+ induced lipid peroxidation by exhibiting the least IC50 (1.44 mg/ml in brain), (1.43 mg/ml in pancreas) and (1.88 mg/ml in kidney). Thus freshly harvested, matured, edible and just ripe mango fruit (Sheri Mango) could be stored at room temperature and be consumed with the peel.
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Claims 8
Claim · model-written summary
Room-temperature storage increased mango peel total phenolic relative to fresh and refrigerated fruit.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicat0 - Organ / stage
- peele0
- Treatment
- stored at room temperaturee0
- Outcome
- total phenolice0
- Direction
- highere0
- Value
- 13.61 mg GAE/ge0
- Comparator
- the peel of freshly harvested mango fruit and the peel of mango fruit stored at refrigeration temperaturee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“mango peel”
e0“The peel of mango fruit stored at room temperature had significantly (P ≤ 0.05) higher contents of total phenolic (13.61 mg GAE/g), vitamin C (12.98 mg AAE/g), total flavonoid (4.49 mg QE/g) and non-flavonoid (9.12 mg Qe/g) than the peel of freshly harvested mango fruit and the peel of mango fruit stored at refrigeration temperature.”
Claim · model-written summary
Room-temperature storage increased mango peel vitamin C relative to fresh and refrigerated fruit.
- Taxon
- mangoMangifera indicat0
- Organ / stage
- peele0
- Treatment
- stored at room temperaturee0
- Outcome
- vitamin Ce0
- Direction
- highere0
- Value
- 12.98 mg AAE/ge0
- Comparator
- the peel of freshly harvested mango fruit and the peel of mango fruit stored at refrigeration temperaturee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango peel”
e0“The peel of mango fruit stored at room temperature had significantly (P ≤ 0.05) higher contents of total phenolic (13.61 mg GAE/g), vitamin C (12.98 mg AAE/g), total flavonoid (4.49 mg QE/g) and non-flavonoid (9.12 mg Qe/g) than the peel of freshly harvested mango fruit and the peel of mango fruit stored at refrigeration temperature.”
Claim · model-written summary
Room-temperature storage increased mango peel total flavonoid relative to fresh and refrigerated fruit.
- Taxon
- mangoMangifera indicat0
- Organ / stage
- peele0
- Treatment
- stored at room temperaturee0
- Outcome
- total flavonoide0
- Direction
- highere0
- Value
- 4.49 mg QE/ge0
- Comparator
- the peel of freshly harvested mango fruit and the peel of mango fruit stored at refrigeration temperaturee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango peel”
e0“The peel of mango fruit stored at room temperature had significantly (P ≤ 0.05) higher contents of total phenolic (13.61 mg GAE/g), vitamin C (12.98 mg AAE/g), total flavonoid (4.49 mg QE/g) and non-flavonoid (9.12 mg Qe/g) than the peel of freshly harvested mango fruit and the peel of mango fruit stored at refrigeration temperature.”
Claim · model-written summary
Room-temperature storage increased mango peel non-flavonoid relative to fresh and refrigerated fruit.
- Taxon
- mangoMangifera indicat0
- Organ / stage
- peele0
- Treatment
- stored at room temperaturee0
- Outcome
- non-flavonoide0
- Direction
- highere0
- Value
- 9.12 mg Qe/ge0
- Comparator
- the peel of freshly harvested mango fruit and the peel of mango fruit stored at refrigeration temperaturee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango peel”
e0“The peel of mango fruit stored at room temperature had significantly (P ≤ 0.05) higher contents of total phenolic (13.61 mg GAE/g), vitamin C (12.98 mg AAE/g), total flavonoid (4.49 mg QE/g) and non-flavonoid (9.12 mg Qe/g) than the peel of freshly harvested mango fruit and the peel of mango fruit stored at refrigeration temperature.”
Claim · model-written summary
Room-temperature storage increased mango peel FRAP and radical scavenging abilities.
- Taxon
- mangoMangifera indicat0
- Organ / stage
- peele0
- Treatment
- stored at room temperaturee0
- Outcome
- FRAP, and hydroxyl, DPPH and ABTS radical scavenging abilitiese0
- Direction
- highere0
- Comparator
- the otherse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango peel”
e0“the peel of mango fruit stored at room temperature had a higher FRAP, and hydroxyl, DPPH and ABTS radical scavenging abilities than the others.”
Claim · model-written summary
Room-temperature storage produced stronger inhibition of Fe2+ induced lipid peroxidation in brain assay.
- Taxon
- mangoMangifera indicat0
- Treatment
- stored at room temperaturee0
- Outcome
- inhibition of Fe2+ induced lipid peroxidatione0
- Direction
- strongere0
- Value
- 1.44 mg/mle0
- Setting
- braine0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango peel”
e0“The peel of mango fruit stored at room temperature showed stronger inhibition of Fe2+ induced lipid peroxidation by exhibiting the least IC50 (1.44 mg/ml in brain), (1.43 mg/ml in pancreas) and (1.88 mg/ml in kidney).”
Claim · model-written summary
Room-temperature storage produced the least IC50 in pancreas assay.
- Taxon
- mangoMangifera indicat0
- Treatment
- stored at room temperaturee0
- Outcome
- IC50e0
- Direction
- leaste0
- Value
- 1.43 mg/mle0
- Setting
- pancrease0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango peel”
e0“The peel of mango fruit stored at room temperature showed stronger inhibition of Fe2+ induced lipid peroxidation by exhibiting the least IC50 (1.44 mg/ml in brain), (1.43 mg/ml in pancreas) and (1.88 mg/ml in kidney).”
Claim · model-written summary
Room-temperature storage produced the least IC50 in kidney assay.
- Taxon
- mangoMangifera indicat0
- Treatment
- stored at room temperaturee0
- Outcome
- IC50e0
- Direction
- leaste0
- Value
- 1.88 mg/mle0
- Setting
- kidneye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango peel”
e0“The peel of mango fruit stored at room temperature showed stronger inhibition of Fe2+ induced lipid peroxidation by exhibiting the least IC50 (1.44 mg/ml in brain), (1.43 mg/ml in pancreas) and (1.88 mg/ml in kidney).”
The same questions in other papers
storage · quality: phytochemicals · Mangifera indica (mango)Positive and negative results
22 papers in the same direction as this paper · 7 in the opposite direction · 1 reporting no difference from an alternative
- no effect
- negative
- negative
27 papers more in this group
See all 31 papers →storage · physiology: oxidative · Mangifera indica (mango)Results agree
6 papers in the same direction as this paper
- positive
- positive
- positive
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.