Paper · 2016 · Communications in Soil Science and Plant Analysis

Variety Types of Nitrogen and Light Levels on Brassica Chinensis Yield and Quality Parameters under Water Stress

Guo-Ming Shen

7
claims
13
verbatim quotes
2
citations
2
research areas
—
Not open access

Abstract

To evaluate the effect of nitrogen, light, and water interaction on the biomass of cabbage the experiment was performed at three light intensities, three water stresses, and four nitrogen levels for four replicates using hydroponic technique in green house. The results showed that the biomass of the edible parts of cabbage at H1L3 was significantly higher than in weak light intensity and water stress treatments under the same nitrogen supply. An optimal yield was reached at 60% of the traditional nitrogen application in the presence of adequate high light intensity and normal water content. Decreased nitrate reductase and low capacity of nitrogen assimilation were observed when the nitrate–nitrogen (NO3-N) levels were increased from N2 to N4 with normal water content. Under severe water stress (H3), the plants have a high content of soluble sugars and a low content of amino acids in low NO3− levels (N1 to N3). Modulating the relationship between water stresses, light intensity, and nitrogen supply levels could increase the biomass and may promote the quality of a certain plant.

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Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Cabbage edible-part biomass at H1L3 was significantly higher than under weak light and water stress at the same nitrogen supply.

Treatment
H1L3e0
Outcome
biomass of the edible partse0
Direction
highere0
Qualifier
under the same nitrogen supplye0
Comparator
weak light intensity and water stress treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the biomass of the edible parts of cabbage at H1L3 was significantly higher than in weak light intensity and water stress treatments under the same nitrogen supply”

✓ located verbatim in the source · abstract, characters 282–445 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Optimal cabbage yield occurred at 60% of traditional nitrogen application with high light and normal water.

Taxon
Brassica ChinensisBrassica rapa subsp. chinensist0
Treatment
60% of the traditional nitrogen applicatione0
Outcome
optimal yielde0
Qualifier
adequate high light intensity and normal water contente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. chinensis
Brassica rapa subsp. chinensis · Taxonおむこさん志望 · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“An optimal yield was reached at 60% of the traditional nitrogen application in the presence of adequate high light intensity and normal water content.”

✓ located verbatim in the source · abstract, characters 447–597 · show in text ↑
t0

“Brassica Chinensis”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nitrate reductase decreased as nitrate-nitrogen rose from N2 to N4 under normal water content.

Taxon
Brassica ChinensisBrassica rapa subsp. chinensist0
Treatment
nitrate–nitrogen (NO3-N) levels were increased from N2 to N4e0
Outcome
nitrate reductasee0
Direction
Decreasede0
Qualifier
normal water contente0
Comparator
N2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. chinensis
Brassica rapa subsp. chinensis · Taxonおむこさん志望 · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Decreased nitrate reductase and low capacity of nitrogen assimilation were observed when the nitrate–nitrogen (NO3-N) levels were increased from N2 to N4 with normal water content.”

✓ located verbatim in the source · abstract, characters 598–778 · show in text ↑
t0

“Brassica Chinensis”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Nitrogen assimilation capacity was low when nitrate-nitrogen increased from N2 to N4 under normal water.

Taxon
Brassica ChinensisBrassica rapa subsp. chinensist0
Treatment
nitrate–nitrogen (NO3-N) levels were increased from N2 to N4e0
Outcome
capacity of nitrogen assimilatione0
Direction
lowe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. chinensis
Brassica rapa subsp. chinensis · Taxonおむこさん志望 · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“low capacity of nitrogen assimilation were observed when the nitrate–nitrogen (NO3-N) levels were increased from N2 to N4 with normal water content.”

✓ located verbatim in the source · abstract, characters 630–778 · show in text ↑
t0

“Brassica Chinensis”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Under severe water stress and low nitrate, cabbage had high soluble sugar content.

Taxon
Brassica ChinensisBrassica rapa subsp. chinensist0
Outcome
content of soluble sugarse0
Direction
highe0
Qualifier
severe water stress (H3)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. chinensis
Brassica rapa subsp. chinensis · Taxonおむこさん志望 · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Under severe water stress (H3), the plants have a high content of soluble sugars and a low content of amino acids in low NO3− levels (N1 to N3).”

✓ located verbatim in the source · abstract, characters 779–923 · show in text ↑
t0

“Brassica Chinensis”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Under severe water stress and low nitrate, cabbage had low amino acid content.

Taxon
Brassica ChinensisBrassica rapa subsp. chinensist0
Outcome
content of amino acidse0
Direction
lowe0
Qualifier
low NO3− levels (N1 to N3)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. chinensis
Brassica rapa subsp. chinensis · Taxonおむこさん志望 · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Under severe water stress (H3), the plants have a high content of soluble sugars and a low content of amino acids in low NO3− levels (N1 to N3).”

✓ located verbatim in the source · abstract, characters 779–923 · show in text ↑
t0

“Brassica Chinensis”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors concluded that adjusting water, light and nitrogen levels could increase biomass and improve quality.

Taxon
Brassica ChinensisBrassica rapa subsp. chinensist0
Outcome
increase the biomass and may promote the qualitye0
Qualifier
Modulating the relationship between water stresses, light intensity, and nitrogen supply levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. chinensis
Brassica rapa subsp. chinensis · Taxonおむこさん志望 · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Modulating the relationship between water stresses, light intensity, and nitrogen supply levels could increase the biomass and may promote the quality of a certain plant.”

✓ located verbatim in the source · abstract, characters 924–1094 · show in text ↑
t0

“Brassica Chinensis”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑

nitrogen · physiology: enzyme activity · Brassica rapa (field mustard)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.