Paper · 2016 · The Journal of Horticultural Science and Biotechnology

Importance of the mitochondrial alternative oxidase (AOX) pathway in alleviating photoinhibition in cucumber leaves under chilling injury and subsequent recovery when leaves are subjected to high light intensity

W.H. Hu; X.H. Yan; J.Q. Yu

12
claims
23
verbatim quotes
17
citations
1
research areas
—
Not open access

Abstract

The aim of this study was to assess the impact of the mitochondrial alternative oxidase (AOX) pathway on energy metabolism in chloroplast, and evaluate the importance of the AOX pathway in alleviating photoinhibition in cucumber (Cucumis sativus L.) leaves during chilling and the subsequent recovery period. Chilling (12°C) induced up-regultaion of the AOX pathway, which is important for chilled leaves to avoid overreduction of PSII and maintain photosynthetic electron transport. High light (200–300 µmol m−2 s−1) induced the decreases of maximal quantum yield of PSII photochemistry (Fv/Fm) and nonphotochemical quenching (NPQ), which was aggravated by 1 mM salicylhydroxamic acid (SHAM; AOX inhibitor), in cucumber leaves during chilling. However, Fv/Fm did not change and NPQ increased significantly in SHAM-treated leaves by chilling under low light. During recovery periods after chilling under low light, Fv/Fm, qP, ΦPSII, NPQ, and Fv’/Fm’ could return to normal degree in chilled leaves with or without SHAM. In contrast, high light induced more decrease of chlorophyll fluorescence parameters in chilled leaves during the recovery period, and SHAM treatment further aggravated the decrease. These results implied that up-regulation of AOX pathway in chilled leaves plays a critical role in protection against photoinhibition in leaves under excess light energy condition during chilling and the subsequent recovery period. However, thermal energy dissipation was more important to prevent photoinhibition in leaves exposed to chilling under low light.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Chilling at 12°C up-regulated the AOX pathway in cucumber leaves.

Taxon
cucumberCucumis sativust0
Treatment
Chilling (12°C)e0
Outcome
AOX pathwaye0
Direction
up-regultaione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Chilling (12°C) induced up-regultaion of the AOX pathway”

✓ located verbatim in the source · abstract, characters 309–365 · show in text ↑
t0

“cucumber leaves”

✓ located verbatim in the source · title, characters 100–115 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The up-regulated AOX pathway is asserted to be important for chilled cucumber leaves to avoid overreduction of PSII and maintain photosynthetic electron transport.

Taxon
cucumberCucumis sativust0
Outcome
overreduction of PSIIe0
Qualifier
important for chilled leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“which is important for chilled leaves to avoid overreduction of PSII and maintain photosynthetic electron transport”

✓ located verbatim in the source · abstract, characters 367–482 · show in text ↑
t0

“cucumber leaves”

✓ located verbatim in the source · title, characters 100–115 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High light decreased maximal quantum yield of PSII photochemistry (Fv/Fm) and nonphotochemical quenching (NPQ) in chilled cucumber leaves.

Taxon
cucumberCucumis sativust0
Treatment
High light (200–300 µmol m−2 s−1)e0
Outcome
maximal quantum yield of PSII photochemistry (Fv/Fm) and nonphotochemical quenching (NPQ)e0
Direction
decreasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“High light (200–300 µmol m−2 s−1) induced the decreases of maximal quantum yield of PSII photochemistry (Fv/Fm) and nonphotochemical quenching (NPQ)”

✓ located verbatim in the source · abstract, characters 484–632 · show in text ↑
t0

“cucumber leaves”

✓ located verbatim in the source · title, characters 100–115 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The high-light-induced decreases of Fv/Fm and NPQ in chilled cucumber leaves were aggravated by 1 mM SHAM, an AOX inhibitor.

Taxon
cucumberCucumis sativuse0
Treatment
1 mM salicylhydroxamic acid (SHAM; AOX inhibitor)e0
Outcome
decreases of maximal quantum yield of PSII photochemistry (Fv/Fm) and nonphotochemical quenching (NPQ)e0
Direction
aggravatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“High light (200–300 µmol m−2 s−1) induced the decreases of maximal quantum yield of PSII photochemistry (Fv/Fm) and nonphotochemical quenching (NPQ), which was aggravated by 1 mM salicylhydroxamic acid (SHAM; AOX inhibitor), in cucumber leaves during chilling”

✓ located verbatim in the source · abstract, characters 484–743 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Under low light, chilling did not change Fv/Fm in SHAM-treated cucumber leaves.

Taxon
cucumberCucumis sativust0
Treatment
chilling under low lighte0
Outcome
Fv/Fme0
Direction
did not changee0
Qualifier
SHAM-treated leavese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fv/Fm did not change and NPQ increased significantly in SHAM-treated leaves by chilling under low light”

✓ located verbatim in the source · abstract, characters 754–857 · show in text ↑
t0

“cucumber leaves”

✓ located verbatim in the source · title, characters 100–115 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Under low light, chilling significantly increased NPQ in SHAM-treated cucumber leaves.

Taxon
cucumberCucumis sativust0
Treatment
chilling under low lighte0
Outcome
NPQe0
Direction
increasede0
Qualifier
SHAM-treated leavese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fv/Fm did not change and NPQ increased significantly in SHAM-treated leaves by chilling under low light”

✓ located verbatim in the source · abstract, characters 754–857 · show in text ↑
t0

“cucumber leaves”

✓ located verbatim in the source · title, characters 100–115 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

During recovery after chilling under low light, Fv/Fm, qP and ΦPSII returned to normal in chilled cucumber leaves with or without SHAM.

Taxon
cucumberCucumis sativust0
Treatment
chilling under low lighte0
Outcome
Fv/Fm, qP, ΦPSIIe0
Direction
return to normale0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“During recovery periods after chilling under low light, Fv/Fm, qP, ΦPSII, NPQ, and Fv’/Fm’ could return to normal degree”

✓ located verbatim in the source · abstract, characters 859–979 · show in text ↑
t0

“cucumber leaves”

✓ located verbatim in the source · title, characters 100–115 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

During recovery after chilling under low light, NPQ and Fv’/Fm’ returned to normal in chilled cucumber leaves with or without SHAM.

Taxon
cucumberCucumis sativust0
Treatment
chilling under low lighte0
Outcome
NPQ, and Fv’/Fm’e0
Direction
return to normale0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“During recovery periods after chilling under low light, Fv/Fm, qP, ΦPSII, NPQ, and Fv’/Fm’ could return to normal degree”

✓ located verbatim in the source · abstract, characters 859–979 · show in text ↑
t0

“cucumber leaves”

✓ located verbatim in the source · title, characters 100–115 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High light caused a larger decrease of chlorophyll fluorescence parameters in chilled cucumber leaves during the recovery period.

Taxon
cucumberCucumis sativust0
Treatment
high lighte0
Outcome
chlorophyll fluorescence parameterse0
Direction
more decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“high light induced more decrease of chlorophyll fluorescence parameters in chilled leaves during the recovery period”

✓ located verbatim in the source · abstract, characters 1033–1149 · show in text ↑
t0

“cucumber leaves”

✓ located verbatim in the source · title, characters 100–115 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

SHAM treatment further aggravated the decrease of chlorophyll fluorescence parameters in high-light chilled cucumber leaves during recovery.

Taxon
cucumberCucumis sativust0
Treatment
SHAM treatmente0
Outcome
the decreasee0
Direction
further aggravatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“SHAM treatment further aggravated the decrease”

✓ located verbatim in the source · abstract, characters 1155–1201 · show in text ↑
t0

“cucumber leaves”

✓ located verbatim in the source · title, characters 100–115 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Up-regulation of the AOX pathway in chilled cucumber leaves is concluded to play a critical role in protection against photoinhibition under excess light energy during chilling and recovery.

Taxon
cucumberCucumis sativust0
Outcome
protection against photoinhibitione0
Qualifier
under excess light energy conditione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“up-regulation of AOX pathway in chilled leaves plays a critical role in protection against photoinhibition in leaves under excess light energy condition during chilling and the subsequent recovery period”

✓ located verbatim in the source · abstract, characters 1230–1433 · show in text ↑
t0

“cucumber leaves”

✓ located verbatim in the source · title, characters 100–115 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Thermal energy dissipation was more important than AOX for preventing photoinhibition in cucumber leaves exposed to chilling under low light.

Taxon
cucumberCucumis sativust0
Outcome
prevent photoinhibitione0
Qualifier
thermal energy dissipation was more importante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“thermal energy dissipation was more important to prevent photoinhibition in leaves exposed to chilling under low light”

✓ located verbatim in the source · abstract, characters 1444–1562 · show in text ↑
t0

“cucumber leaves”

✓ located verbatim in the source · title, characters 100–115 · show in text ↑

cold · physiology: photosynthesis · Cucumis sativus (cucumber)Results differ

39 papers: 6 positive, 33 negative or no effect

5 papers in the same direction as this paper · 33 in the opposite direction

  1. negative
  2. negative
  3. no effect

35 papers more in this group

See all 39 papers →

light · physiology: photosynthesis · Cucumis sativus (cucumber)Positive and negative results

61 papers: 30 positive, 31 negative or no effect

29 papers in the same direction as this paper · 29 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

57 papers more in this group

See all 61 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.