Paper · 2016 · Plant Soil and Environment

Accumulation capacity of ions in cabbage (Brassica oleracea L.) supplied with sea water

M.F. Gu; N. Li; T.Y. Shao; et al.

10
claims
16
verbatim quotes
50
citations
1
research areas
✓
Open access · cc-by-nc

Abstract

Cabbage seedlings were grown hydroponically to study the effects of different concentrations of seawater on the seedling growth, ion content under one-fourth strength Hoagland's nutrient solution in the greenhouse. The biomass of various organs of cabbage seedlings as well as the whole plants was significantly higher in the treatments with 1 g and 2 g sea salt/L than the no-salt control, but the treatments with 4, 5 or 6 g sea salt/L caused a decrease in growth. Root/shoot ratio remained at the level of control regardless of the sea salt treatment. Na+ and Cl- concentration in different parts of cabbage seedlings increased significantly, whereas K+ and Ca2+ concentration generally increased at low concentrations of sea salt and then decreased with increasing seawater concentration. Sodium and K+ concentrations were significantly higher in the stems than roots and leaves regardless of the sea salt treatment. The sea salt treatment increased Mg2+ concentration in stems and leaves of cabbage seedlings. An increase in Na+ and Cl- concentration in roots, stems and leaves of cabbage seedlings was the main contributor to declining ratios of K+/Na+, Ca2+/Na+ and Mg2+/Na+. The obtained data suggest that cabbage seedlings have strong ability to sustain seawater stress by the regulation of transport and distribution of ions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Biomass of cabbage seedlings was significantly higher at 1 and 2 g sea salt/L than in the no-salt control.

Taxon
cabbage seedlingsBrassica oleracea var. capitatae1
Treatment
1 g and 2 g sea salt/Le1
Outcome
biomass of various organs of cabbage seedlings as well as the whole plantse1
Direction
highere1
Comparator
no-salt controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The biomass of various organs of cabbage seedlings as well as the whole plants was significantly higher in the treatments with 1 g and 2 g sea salt/L than the no-salt control, but the treatments with 4, 5 or 6 g sea salt/L caused a decrease in growth”

✓ located verbatim in the source · abstract, characters 215–465 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Growth of cabbage seedlings decreased at 4, 5 or 6 g sea salt/L.

Taxon
cabbage seedlingsBrassica oleracea var. capitatae1
Treatment
4, 5 or 6 g sea salt/Le1
Outcome
growthe1
Direction
decreasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The biomass of various organs of cabbage seedlings as well as the whole plants was significantly higher in the treatments with 1 g and 2 g sea salt/L than the no-salt control, but the treatments with 4, 5 or 6 g sea salt/L caused a decrease in growth”

✓ located verbatim in the source · abstract, characters 215–465 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Root/shoot ratio of cabbage seedlings stayed at the control level regardless of sea salt treatment.

Taxon
Cabbage seedlingsBrassica oleracea var. capitatae0
Treatment
sea salt treatmente2
Outcome
Root/shoot ratioe2
Direction
remained at the level of controle2
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cabbage seedlings were grown hydroponically”

✓ located verbatim in the source · abstract, characters 0–43 · show in text ↑
e2

“Root/shoot ratio remained at the level of control regardless of the sea salt treatment”

✓ located verbatim in the source · abstract, characters 467–553 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Na+ and Cl- concentrations in cabbage seedlings increased significantly with sea salt treatment.

Taxon
Cabbage seedlingsBrassica oleracea var. capitatae0
Treatment
sea salt treatmente2
Outcome
Na+ and Cl- concentration in different parts of cabbage seedlingse3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cabbage seedlings were grown hydroponically”

✓ located verbatim in the source · abstract, characters 0–43 · show in text ↑
e2

“Root/shoot ratio remained at the level of control regardless of the sea salt treatment”

✓ located verbatim in the source · abstract, characters 467–553 · show in text ↑
e3

“Na+ and Cl- concentration in different parts of cabbage seedlings increased significantly, whereas K+ and Ca2+ concentration generally increased at low concentrations of sea salt and then decreased with increasing seawater concentration”

✓ located verbatim in the source · abstract, characters 555–791 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

K+ and Ca2+ concentrations in cabbage seedlings generally increased at low sea salt concentrations.

Taxon
Cabbage seedlingsBrassica oleracea var. capitatae0
Treatment
low concentrations of sea salte3
Outcome
K+ and Ca2+ concentratione3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cabbage seedlings were grown hydroponically”

✓ located verbatim in the source · abstract, characters 0–43 · show in text ↑
e3

“Na+ and Cl- concentration in different parts of cabbage seedlings increased significantly, whereas K+ and Ca2+ concentration generally increased at low concentrations of sea salt and then decreased with increasing seawater concentration”

✓ located verbatim in the source · abstract, characters 555–791 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

K+ and Ca2+ concentrations in cabbage seedlings decreased with increasing seawater concentration.

Taxon
Cabbage seedlingsBrassica oleracea var. capitatae0
Treatment
increasing seawater concentratione3
Outcome
K+ and Ca2+ concentratione3
Direction
decreasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cabbage seedlings were grown hydroponically”

✓ located verbatim in the source · abstract, characters 0–43 · show in text ↑
e3

“Na+ and Cl- concentration in different parts of cabbage seedlings increased significantly, whereas K+ and Ca2+ concentration generally increased at low concentrations of sea salt and then decreased with increasing seawater concentration”

✓ located verbatim in the source · abstract, characters 555–791 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Sodium and K+ concentrations were higher in cabbage stems than in roots and leaves regardless of sea salt treatment.

Taxon
Cabbage seedlingsBrassica oleracea var. capitatae0
Organ / stage
stemse4
Outcome
Sodium and K+ concentrationse4
Direction
highere4
Comparator
roots and leavese4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cabbage seedlings were grown hydroponically”

✓ located verbatim in the source · abstract, characters 0–43 · show in text ↑
e4

“Sodium and K+ concentrations were significantly higher in the stems than roots and leaves regardless of the sea salt treatment”

✓ located verbatim in the source · abstract, characters 793–919 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sea salt treatment increased Mg2+ concentration in stems and leaves of cabbage seedlings.

Taxon
cabbage seedlingsBrassica oleracea var. capitatae5
Organ / stage
stems and leavese5
Treatment
sea salt treatmente5
Outcome
Mg2+ concentratione5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“The sea salt treatment increased Mg2+ concentration in stems and leaves of cabbage seedlings”

✓ located verbatim in the source · abstract, characters 921–1013 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Increased Na+ and Cl- concentrations were the main contributor to declining K+/Na+, Ca2+/Na+ and Mg2+/Na+ ratios in cabbage seedlings.

Taxon
cabbage seedlingsBrassica oleracea var. capitatae6
Compound
Na+ and Cl-e6
Outcome
declining ratios of K+/Na+, Ca2+/Na+ and Mg2+/Na+e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“An increase in Na+ and Cl- concentration in roots, stems and leaves of cabbage seedlings was the main contributor to declining ratios of K+/Na+, Ca2+/Na+ and Mg2+/Na+”

✓ located verbatim in the source · abstract, characters 1015–1181 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Cabbage seedlings appear to sustain seawater stress through regulated ion transport and distribution.

Taxon
cabbage seedlingsBrassica oleracea var. capitatae7
Outcome
ability to sustain seawater stresse7
Qualifier
regulation of transport and distribution of ionse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e7

“The obtained data suggest that cabbage seedlings have strong ability to sustain seawater stress by the regulation of transport and distribution of ions”

✓ located verbatim in the source · abstract, characters 1183–1334 · show in text ↑

salinity · growth · Brassica oleracea (wild cabbage)Results differ

20 papers: 5 positive, 15 negative or no effect

4 papers in the same direction as this paper · 15 in the opposite direction

  1. negative
  2. negative
  3. negative

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.