Abstract
Cabbage seedlings were grown hydroponically to study the effects of different concentrations of seawater on the seedling growth, ion content under one-fourth strength Hoagland's nutrient solution in the greenhouse. The biomass of various organs of cabbage seedlings as well as the whole plants was significantly higher in the treatments with 1 g and 2 g sea salt/L than the no-salt control, but the treatments with 4, 5 or 6 g sea salt/L caused a decrease in growth. Root/shoot ratio remained at the level of control regardless of the sea salt treatment. Na+ and Cl- concentration in different parts of cabbage seedlings increased significantly, whereas K+ and Ca2+ concentration generally increased at low concentrations of sea salt and then decreased with increasing seawater concentration. Sodium and K+ concentrations were significantly higher in the stems than roots and leaves regardless of the sea salt treatment. The sea salt treatment increased Mg2+ concentration in stems and leaves of cabbage seedlings. An increase in Na+ and Cl- concentration in roots, stems and leaves of cabbage seedlings was the main contributor to declining ratios of K+/Na+, Ca2+/Na+ and Mg2+/Na+. The obtained data suggest that cabbage seedlings have strong ability to sustain seawater stress by the regulation of transport and distribution of ions.
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Claims 10
Claim · model-written summary
Biomass of cabbage seedlings was significantly higher at 1 and 2 g sea salt/L than in the no-salt control.
- Taxon
- cabbage seedlings
Brassica oleracea var. capitatae1 - Treatment
- 1 g and 2 g sea salt/Le1
- Outcome
- biomass of various organs of cabbage seedlings as well as the whole plantse1
- Direction
- highere1
- Comparator
- no-salt controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“The biomass of various organs of cabbage seedlings as well as the whole plants was significantly higher in the treatments with 1 g and 2 g sea salt/L than the no-salt control, but the treatments with 4, 5 or 6 g sea salt/L caused a decrease in growth”
Claim · model-written summary
Growth of cabbage seedlings decreased at 4, 5 or 6 g sea salt/L.
- Taxon
- cabbage seedlings
Brassica oleracea var. capitatae1 - Treatment
- 4, 5 or 6 g sea salt/Le1
- Outcome
- growthe1
- Direction
- decreasee1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“The biomass of various organs of cabbage seedlings as well as the whole plants was significantly higher in the treatments with 1 g and 2 g sea salt/L than the no-salt control, but the treatments with 4, 5 or 6 g sea salt/L caused a decrease in growth”
Claim · model-written summary
Root/shoot ratio of cabbage seedlings stayed at the control level regardless of sea salt treatment.
- Taxon
- Cabbage seedlings
Brassica oleracea var. capitatae0 - Treatment
- sea salt treatmente2
- Outcome
- Root/shoot ratioe2
- Direction
- remained at the level of controle2
- Comparator
- controle2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Cabbage seedlings were grown hydroponically”
e2“Root/shoot ratio remained at the level of control regardless of the sea salt treatment”
Claim · model-written summary
Na+ and Cl- concentrations in cabbage seedlings increased significantly with sea salt treatment.
- Taxon
- Cabbage seedlings
Brassica oleracea var. capitatae0 - Treatment
- sea salt treatmente2
- Outcome
- Na+ and Cl- concentration in different parts of cabbage seedlingse3
- Direction
- increasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Cabbage seedlings were grown hydroponically”
e2“Root/shoot ratio remained at the level of control regardless of the sea salt treatment”
e3“Na+ and Cl- concentration in different parts of cabbage seedlings increased significantly, whereas K+ and Ca2+ concentration generally increased at low concentrations of sea salt and then decreased with increasing seawater concentration”
Claim · model-written summary
K+ and Ca2+ concentrations in cabbage seedlings generally increased at low sea salt concentrations.
- Taxon
- Cabbage seedlings
Brassica oleracea var. capitatae0 - Treatment
- low concentrations of sea salte3
- Outcome
- K+ and Ca2+ concentratione3
- Direction
- increasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Cabbage seedlings were grown hydroponically”
e3“Na+ and Cl- concentration in different parts of cabbage seedlings increased significantly, whereas K+ and Ca2+ concentration generally increased at low concentrations of sea salt and then decreased with increasing seawater concentration”
Claim · model-written summary
K+ and Ca2+ concentrations in cabbage seedlings decreased with increasing seawater concentration.
- Taxon
- Cabbage seedlings
Brassica oleracea var. capitatae0 - Treatment
- increasing seawater concentratione3
- Outcome
- K+ and Ca2+ concentratione3
- Direction
- decreasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Cabbage seedlings were grown hydroponically”
e3“Na+ and Cl- concentration in different parts of cabbage seedlings increased significantly, whereas K+ and Ca2+ concentration generally increased at low concentrations of sea salt and then decreased with increasing seawater concentration”
Claim · model-written summary
Sodium and K+ concentrations were higher in cabbage stems than in roots and leaves regardless of sea salt treatment.
- Taxon
- Cabbage seedlings
Brassica oleracea var. capitatae0 - Organ / stage
- stemse4
- Outcome
- Sodium and K+ concentrationse4
- Direction
- highere4
- Comparator
- roots and leavese4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Cabbage seedlings were grown hydroponically”
e4“Sodium and K+ concentrations were significantly higher in the stems than roots and leaves regardless of the sea salt treatment”
Claim · model-written summary
Sea salt treatment increased Mg2+ concentration in stems and leaves of cabbage seedlings.
- Taxon
- cabbage seedlings
Brassica oleracea var. capitatae5 - Organ / stage
- stems and leavese5
- Treatment
- sea salt treatmente5
- Outcome
- Mg2+ concentratione5
- Direction
- increasede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e5“The sea salt treatment increased Mg2+ concentration in stems and leaves of cabbage seedlings”
Claim · model-written summary
Increased Na+ and Cl- concentrations were the main contributor to declining K+/Na+, Ca2+/Na+ and Mg2+/Na+ ratios in cabbage seedlings.
- Taxon
- cabbage seedlings
Brassica oleracea var. capitatae6 - Compound
- Na+ and Cl-e6
- Outcome
- declining ratios of K+/Na+, Ca2+/Na+ and Mg2+/Na+e6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e6“An increase in Na+ and Cl- concentration in roots, stems and leaves of cabbage seedlings was the main contributor to declining ratios of K+/Na+, Ca2+/Na+ and Mg2+/Na+”
Claim · model-written summary
Cabbage seedlings appear to sustain seawater stress through regulated ion transport and distribution.
- Taxon
- cabbage seedlings
Brassica oleracea var. capitatae7 - Outcome
- ability to sustain seawater stresse7
- Qualifier
- regulation of transport and distribution of ionse7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e7“The obtained data suggest that cabbage seedlings have strong ability to sustain seawater stress by the regulation of transport and distribution of ions”
The same questions in other papers
salinity · growth · Brassica oleracea (wild cabbage)Results differ
4 papers in the same direction as this paper · 15 in the opposite direction
- negative
- negative
- negative
16 papers more in this group
See all 20 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.