Abstract
Mangoes (Mangifera indica L.) are tropical fruit that have highly potential in Thai economic because of a number of exporting fruit each year. Mangoes are classified as climacteric fruit that respond to ethylene and cause ripening and deterioration on quality and storage life of the mangoes. A study of the effect of 1-MCP, an ethylene action inhibitor was investigated. 'Nam Dokmai' mangoes were fumigated with 250 500 and 1000 ppb 1-MCP for 24 hours at 25°C and stored at 20°C. Mangoes treated with 250 ppb 1-MCP showed the most effective to delay firmness until the end of storage. While treatments with higher concentrations of 1-MCP (500 and 1000 ppb) resulted in lower respiration rate and ethylene production, L* and b* values tended to increase during storage. Color changes were delayed in mangoes treated with 1-MCP. 1-MCP treatment also prolonged the shelf life of mango to 15 days of storage at 20°C.
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Claims 8
Claim · model-written summary
The 250 ppb 1-MCP treatment delayed loss of firmness through storage.
- Taxon
- Mangoes
_from_India.jpg?width=60)
Mangifera indicae0 - Treatment
- 250 ppb 1-MCPe0
- Outcome
- firmnesse0
- Direction
- delaye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Mangoes treated with 250 ppb 1-MCP showed the most effective to delay firmness until the end of storage”
Claim · model-written summary
The 500 ppb 1-MCP treatment lowered respiration rate.
- Taxon
- MANGOMangifera indicat0
- Treatment
- 500e0
- Outcome
- respiration ratee0
- Direction
- lowere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“treatments with higher concentrations of 1-MCP (500 and 1000 ppb) resulted in lower respiration rate and ethylene production”
t0“MANGO”
Claim · model-written summary
The 1000 ppb 1-MCP treatment lowered respiration rate.
- Taxon
- MANGOMangifera indicat0
- Treatment
- 1000 ppbe0
- Outcome
- respiration ratee0
- Direction
- lowere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“treatments with higher concentrations of 1-MCP (500 and 1000 ppb) resulted in lower respiration rate and ethylene production”
t0“MANGO”
Claim · model-written summary
The 500 ppb 1-MCP treatment lowered ethylene production.
- Taxon
- MANGOMangifera indicat0
- Treatment
- 500e0
- Outcome
- ethylene productione0
- Direction
- lowere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“treatments with higher concentrations of 1-MCP (500 and 1000 ppb) resulted in lower respiration rate and ethylene production”
t0“MANGO”
Claim · model-written summary
The 1000 ppb 1-MCP treatment lowered ethylene production.
- Taxon
- MANGOMangifera indicat0
- Treatment
- 1000 ppbe0
- Outcome
- ethylene productione0
- Direction
- lowere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“treatments with higher concentrations of 1-MCP (500 and 1000 ppb) resulted in lower respiration rate and ethylene production”
t0“MANGO”
Claim · model-written summary
L* and b* color values tended to increase during storage.
- Taxon
- MANGOMangifera indicat0
- Outcome
- L* and b* valuese0
- Direction
- increasee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“L* and b* values tended to increase during storage”
t0“MANGO”
Claim · model-written summary
1-MCP delayed mango color change.
- Taxon
- mangoesMangifera indicae0
- Treatment
- 1-MCPe0
- Outcome
- Color changese0
- Direction
- delayede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Color changes were delayed in mangoes treated with 1-MCP”
Claim · model-written summary
1-MCP prolonged mango shelf life to 15 days at 20°C.
- Taxon
- mangoMangifera indicae0
- Treatment
- 1-MCP treatmente0
- Outcome
- shelf lifee0
- Direction
- prolongede0
- Value
- 15 dayse0
- Qualifier
- 20°Ce0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“1-MCP treatment also prolonged the shelf life of mango to 15 days of storage at 20°C”
The same questions in other papers
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See all 36 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.