Abstract
The results were obtained from the investigation shows that the individual application of nitrogen and phosphorus and their interaction significantly influence the physico- chemical properties of guava cv. L-49. Treatments with higher doses of nitrogen were found very effective in improve the physico- chemical parameters of guava fruit. The maximum fruit diameter (7.40 cm), fruit length (7.31 cm) and pulp weight (200.01g) was recorded by combined application of 600 g N and 400 g P2O5 (N2P2) per tree. The effect of treatment interaction was non significant on the TSS, acidity and tss/acidity ratio. The maximum total sugars (7.987%) were recorded in N1P2, non- reducing sugar (4.097%) were recorded in N2P0 and maximum reducing sugar (4.253%) was recorded in N1P0 treatment combination.
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Claims 8
Claim · model-written summary
Nitrogen and phosphorus applications significantly influenced guava fruit physicochemical properties.
- Taxon
- guava
Psidium guajavae0 - Material
- L-49e0
- Treatment
- nitrogen and phosphoruse0
- Outcome
- physico- chemical propertiese0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the individual application of nitrogen and phosphorus and their interaction significantly influence the physico- chemical properties of guava cv. L-49”
Claim · model-written summary
Combined 600 g N and 400 g P2O5 per tree produced maximum fruit diameter of 7.40 cm.
- Taxon
- guavaPsidium guajavae1
- Material
- L-49e1
- Treatment
- combined application of 600 g N and 400 g P2O5 (N2P2) per treee0
- Outcome
- fruit diametere0
- Direction
- maximume0
- Value
- 7.40 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum fruit diameter (7.40 cm), fruit length (7.31 cm) and pulp weight (200.01g) was recorded by combined application of 600 g N and 400 g P2O5 (N2P2) per tree.”
e1“the individual application of nitrogen and phosphorus and their interaction significantly influence the physico- chemical properties of guava cv. L-49”
Claim · model-written summary
Combined 600 g N and 400 g P2O5 per tree produced fruit length of 7.31 cm, the maximum reported.
- Taxon
- guavaPsidium guajavae1
- Treatment
- combined application of 600 g N and 400 g P2O5 (N2P2) per treee0
- Outcome
- fruit lengthe0
- Direction
- maximume0
- Value
- 7.31 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum fruit diameter (7.40 cm), fruit length (7.31 cm) and pulp weight (200.01g) was recorded by combined application of 600 g N and 400 g P2O5 (N2P2) per tree.”
e1“the individual application of nitrogen and phosphorus and their interaction significantly influence the physico- chemical properties of guava cv. L-49”
Claim · model-written summary
Combined 600 g N and 400 g P2O5 per tree produced pulp weight of 200.01g, the maximum reported.
- Taxon
- guavaPsidium guajavae1
- Treatment
- combined application of 600 g N and 400 g P2O5 (N2P2) per treee0
- Outcome
- pulp weighte0
- Direction
- maximume0
- Value
- 200.01ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum fruit diameter (7.40 cm), fruit length (7.31 cm) and pulp weight (200.01g) was recorded by combined application of 600 g N and 400 g P2O5 (N2P2) per tree.”
e1“the individual application of nitrogen and phosphorus and their interaction significantly influence the physico- chemical properties of guava cv. L-49”
Claim · model-written summary
Treatment interaction was not significant for TSS, acidity and their ratio.
- Taxon
- GuavaPsidium guajavat0
- Treatment
- treatment interactione0
- Outcome
- TSS, acidity and tss/acidity ratioe0
- Direction
- non significante0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of treatment interaction was non significant on the TSS, acidity and tss/acidity ratio.”
t0“Guava”
Claim · model-written summary
N1P2 produced maximum total sugars of 7.987%.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum total sugars (7.987%) were recorded in N1P2”
t0“Guava”
Claim · model-written summary
N2P0 produced non-reducing sugar of 4.097%.
- Taxon
- GuavaPsidium guajavat0
- Treatment
- N2P0e0
- Outcome
- non- reducing sugare0
- Value
- 4.097%e0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“non- reducing sugar (4.097%) were recorded in N2P0”
t0“Guava”
Claim · model-written summary
N1P0 produced maximum reducing sugar of 4.253%.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum reducing sugar (4.253%) was recorded in N1P0 treatment combination”
t0“Guava”
The same questions in other papers
phosphorus · yield · Psidium guajava (guava)Positive and negative results
10 papers in the same direction as this paper · 1 in the opposite direction
- positive
- no effect
- positive
8 papers more in this group
See all 12 papers →nitrogen · yield · Psidium guajava (guava)Results agree
32 papers in the same direction as this paper
- positive
- positive
- positive
29 papers more in this group
See all 33 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.