Paper · 1987 · Journal of the American Society for Horticultural Science

Physiological and Quality Responses of Brussels Sprouts to Storage in Controlled Atmospheres

Werner J. Lipton; Bruce E. Mackey

14
claims
42
verbatim quotes
14
citations
2
research areas
✓
Open access

Abstract

Abstract Brussels sprouts ( Brassica oleracea L., Group gemmifera ) were stored 2, 3, or 4 weeks at 2.5°, 5°, or 7.5°C with 0.5%, 1%, 2%, 4%, or 21% O 2 , or in the following combinations of % O 2 /%CO 2 : 1/10, 2/10, or 20/10. Storage was followed by 2 or 3 days of aeration at 10°. Low O 2 levels reduced the rate of CO 2 production relative to that in air, but rates were similar among the low O 2 levels. Ethylene production was low at 2.5° and 5° in all atmospheres, but at 7.5° it was 20% to 170% higher in air than in low O 2 . Ethylene production was virtually stopped during exposure to high CO 2 , but increased dramatically during aeration. Since low O 2 levels retarded yellowing and 10% CO 2 retarded decay development, the combinations of low O 2 /high CO 2 effectively extended the storage life of the sprouts at 5° and 7.5°. The beneficial effect of CA storage was still evident after return of the samples to normal air. The sprouts retained good appearance for 4 weeks at 2.5° whether stored in CA or in air. Storage in 0.5% O 2 occasionally induced a reddish-tan discoloration of the heart leaves and frequently an extremely bitter flavor in the nongreen portion of the sprouts. None of the atmosphere modifications appreciably affected either the tissue pH or texture of the sprouts.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low oxygen reduced carbon dioxide production relative to air.

Treatment
Low O 2 levelse0
Outcome
rate of CO 2 productione0
Direction
reducede0
Comparator
aire0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. gemmifera
Brassica oleracea var. gemmifera · TaxonEric Hunt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Low O 2 levels reduced the rate of CO 2 production relative to that in air”

✓ located verbatim in the source · abstract, characters 284–358 · show in text ↑
t0

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
t1

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Carbon dioxide production rates were similar among low oxygen levels.

Outcome
ratese0
Direction
similare0
Comparator
low O 2 levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. gemmifera
Brassica oleracea var. gemmifera · TaxonEric Hunt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“rates were similar among the low O 2 levels”

✓ located verbatim in the source · abstract, characters 364–407 · show in text ↑
t0

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
t1

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ethylene production was low at 2.5° and 5° in all atmospheres.

Outcome
Ethylene productione0
Direction
lowe0
Qualifier
2.5° and 5° in all atmospherese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. gemmifera
Brassica oleracea var. gemmifera · TaxonEric Hunt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Ethylene production was low at 2.5° and 5° in all atmospheres”

✓ located verbatim in the source · abstract, characters 409–470 · show in text ↑
t0

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
t1

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 7.5°, ethylene production was 20% to 170% higher in air than low oxygen.

Treatment
aire0
Outcome
ite0
Direction
highere0
Value
20% to 170%e0
Qualifier
7.5°e0
Comparator
low O 2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. gemmifera
Brassica oleracea var. gemmifera · TaxonEric Hunt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“at 7.5° it was 20% to 170% higher in air than in low O 2”

✓ located verbatim in the source · abstract, characters 476–532 · show in text ↑
t0

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
t1

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High carbon dioxide virtually stopped ethylene production.

Treatment
high CO 2e0
Outcome
Ethylene productione0
Direction
virtually stoppede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. gemmifera
Brassica oleracea var. gemmifera · TaxonEric Hunt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Ethylene production was virtually stopped during exposure to high CO 2”

✓ located verbatim in the source · abstract, characters 535–605 · show in text ↑
t0

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
t1

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethylene production increased dramatically during aeration.

Treatment
aeratione0
Outcome
Ethylene productione0
Direction
increased dramaticallye0
Comparator
high CO 2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. gemmifera
Brassica oleracea var. gemmifera · TaxonEric Hunt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Ethylene production was virtually stopped during exposure to high CO 2 , but increased dramatically during aeration”

✓ located verbatim in the source · abstract, characters 535–650 · show in text ↑
t0

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
t1

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low oxygen retarded yellowing.

Treatment
low O 2 levelse0
Outcome
yellowinge0
Direction
retardede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. gemmifera
Brassica oleracea var. gemmifera · TaxonEric Hunt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“low O 2 levels retarded yellowing”

✓ located verbatim in the source · abstract, characters 658–691 · show in text ↑
t0

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
t1

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ten percent carbon dioxide retarded decay.

Treatment
10% CO 2e0
Outcome
decay developmente0
Direction
retardede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. gemmifera
Brassica oleracea var. gemmifera · TaxonEric Hunt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“10% CO 2 retarded decay development”

✓ located verbatim in the source · abstract, characters 696–731 · show in text ↑
t0

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
t1

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low oxygen and high carbon dioxide extended sprout storage life at 5° and 7.5°.

Treatment
low O 2 /high CO 2e0
Outcome
storage lifee0
Direction
extendede0
Qualifier
5° and 7.5°e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. gemmifera
Brassica oleracea var. gemmifera · TaxonEric Hunt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“combinations of low O 2 /high CO 2 effectively extended the storage life of the sprouts at 5° and 7.5°”

✓ located verbatim in the source · abstract, characters 737–839 · show in text ↑
t0

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
t1

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The benefit of controlled atmosphere storage persisted after return to air.

Outcome
beneficial effect of CA storagee0
Qualifier
after return of the samples to normal aire0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. gemmifera
Brassica oleracea var. gemmifera · TaxonEric Hunt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“The beneficial effect of CA storage was still evident after return of the samples to normal air”

✓ located verbatim in the source · abstract, characters 841–936 · show in text ↑
t0

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
t1

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sprouts retained good appearance for four weeks at 2.5° in controlled atmosphere or air.

Outcome
good appearancee0
Value
4 weekse0
Qualifier
2.5° whether stored in CA or in aire0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. gemmifera
Brassica oleracea var. gemmifera · TaxonEric Hunt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“The sprouts retained good appearance for 4 weeks at 2.5° whether stored in CA or in air”

✓ located verbatim in the source · abstract, characters 938–1025 · show in text ↑
t0

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
t1

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Storage at 0.5% oxygen occasionally caused heart-leaf discoloration.

Organ / stage
heart leavese0
Treatment
0.5% O 2e0
Outcome
reddish-tan discoloration of the heart leavese0
Qualifier
occasionallye0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. gemmifera
Brassica oleracea var. gemmifera · TaxonEric Hunt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Storage in 0.5% O 2 occasionally induced a reddish-tan discoloration of the heart leaves”

✓ located verbatim in the source · abstract, characters 1027–1115 · show in text ↑
t0

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
t1

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Storage at 0.5% oxygen frequently caused extremely bitter flavor.

Treatment
0.5% O 2e0
Outcome
extremely bitter flavore0
Qualifier
frequentlye0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. gemmifera
Brassica oleracea var. gemmifera · TaxonEric Hunt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Storage in 0.5% O 2 occasionally induced a reddish-tan discoloration of the heart leaves and frequently an extremely bitter flavor in the nongreen portion of the sprouts”

✓ located verbatim in the source · abstract, characters 1027–1196 · show in text ↑
t0

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
t1

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Atmosphere modifications did not appreciably affect tissue pH or texture.

Treatment
atmosphere modificationse0
Outcome
tissue pH or texturee0
Direction
Nonee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. gemmifera
Brassica oleracea var. gemmifera · TaxonEric Hunt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“None of the atmosphere modifications appreciably affected either the tissue pH or texture of the sprouts”

✓ located verbatim in the source · abstract, characters 1198–1302 · show in text ↑
t0

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑
t1

“Brussels Sprouts”

✓ located verbatim in the source · title, characters 39–55 · show in text ↑

co2 · disease · Brassica oleracea (wild cabbage)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

4 papers more in this group

See all 8 papers →

co2 · physiology: hormones · Brassica oleracea (wild cabbage)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

co2 · quality: postharvest · Brassica oleracea (wild cabbage)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.