Paper · 2010 · http://www.pakbs.org/pjbot/PDFs/42(3)/PJB42(3)1695.pdf

Effect of potash application on yield and quality of tomato (Lycopersicon esculentum Mill.).

M. E. Akhtar; M. Z. Khan; M. T. Rashid; et al.

8
claims
9
verbatim quotes
33
citations
3
research areas
—
Not open access

Abstract

A field experiment was conducted to evaluate comparative effects of sulphate and muriate of potash (SOP and MOP) application on yield, chemical composition and quality of tomato (Lycopersicon esculentum, M. cultivar Roma) at National Agricultural Research Centre Islamabad, Pakistan. Potassium from two sources i.e., MOP and SOP was applied @ 0, 100 and 200 kg K ha-1 with constant dose of 200 kg N ha-1 and 65 kg P ha-1. A significant increase in tomato yield with K application was observed. Potassium applied @ 100 kg K ha-1 as MOP produced significantly higher marketable tomatoes as compared to SOP and control. Levels and sources of potassium showed no effect on acidity of tomato fruits. Potash application decreased sugar content of tomato fruits as compared to control. This effect of K on reducing sugar content was more pronounced in K treated fruits as SOP than those of MOP. Vitamin C contents in tomato fruits increased with K application in the form of MOP. The K use as MOP significantly reduced incidence of leaf blight disease and insect pest attack in tomato plant as compared to SOP and control treatments.

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Claims 8

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Potassium application significantly increased tomato yield.

Treatment
K applicatione0
Outcome
tomato yielde0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A significant increase in tomato yield with K application was observed.”

✓ located verbatim in the source · abstract, characters 422–493 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

MOP at 100 kg K ha-1 produced significantly more marketable tomatoes than SOP and control.

Treatment
100 kg K ha-1 as MOPe0
Outcome
marketable tomatoese0
Direction
highere0
Comparator
SOP and controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Potassium applied @ 100 kg K ha-1 as MOP produced significantly higher marketable tomatoes as compared to SOP and control.”

✓ located verbatim in the source · abstract, characters 494–616 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Potassium level and source did not affect tomato fruit acidity.

Treatment
Levels and sources of potassiume0
Outcome
acidity of tomato fruitse0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Levels and sources of potassium showed no effect on acidity of tomato fruits.”

✓ located verbatim in the source · abstract, characters 617–694 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Potash application decreased tomato fruit sugar content relative to control.

Treatment
Potash applicatione0
Outcome
sugar content of tomato fruitse0
Direction
decreasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Potash application decreased sugar content of tomato fruits as compared to control.”

✓ located verbatim in the source · abstract, characters 695–778 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

SOP reduced tomato fruit sugar content more than MOP.

Treatment
SOPe0
Outcome
sugar contente0
Direction
more pronouncede0
Comparator
MOPe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This effect of K on reducing sugar content was more pronounced in K treated fruits as SOP than those of MOP.”

✓ located verbatim in the source · abstract, characters 779–887 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 53–59 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MOP application increased vitamin C content in tomato fruits.

Treatment
K application in the form of MOPe0
Outcome
Vitamin C contents in tomato fruitse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Vitamin C contents in tomato fruits increased with K application in the form of MOP.”

✓ located verbatim in the source · abstract, characters 888–972 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

MOP significantly reduced tomato leaf blight incidence relative to SOP and control.

Treatment
K use as MOPe0
Outcome
incidence of leaf blight diseasee0
Direction
reducede0
Comparator
SOP and control treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The K use as MOP significantly reduced incidence of leaf blight disease and insect pest attack in tomato plant as compared to SOP and control treatments.”

✓ located verbatim in the source · abstract, characters 973–1126 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

MOP significantly reduced insect pest attack in tomato relative to SOP and control.

Treatment
K use as MOPe0
Outcome
insect pest attacke0
Direction
reducede0
Comparator
SOP and control treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The K use as MOP significantly reduced incidence of leaf blight disease and insect pest attack in tomato plant as compared to SOP and control treatments.”

✓ located verbatim in the source · abstract, characters 973–1126 · show in text ↑

potassium · yield · Solanum lycopersicum (tomato)Results differ

80 papers: 67 positive, 13 negative or no effect

66 papers in the same direction as this paper · 12 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

76 papers more in this group

See all 80 papers →

potassium · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

24 papers: 18 positive, 6 negative or no effect

5 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. positive
  3. positive

20 papers more in this group

See all 24 papers →

potassium · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

26 papers: 23 positive, 3 negative or no effect

22 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

22 papers more in this group

See all 26 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.