Abstract
Efficiency of pretreatment as foliar spray of indole-3-acetic acid, gibberellic acid and kinetin (6-furfuryl aminopurine) each ranging from 10(-7) to 10(-5) M in restoring the metabolic alterations imposed by NaCl salinity (E.C. value 4.0 m mhos/cm) was investigated in Vigna radiata (L.) Wilczek. Application of NaCl resulted in about 7% and 9% decrease in phenol content in mung bean leaf and root respectively. In leaf, NaCl caused 40% increase in polyphenol oxidase enzyme activity over the control set. This effect was accentuated in root, where salinity caused 200% increase in the enzyme activity. In leaf and root of mung-bean plant, ascorbic acid content decreased about 29% and 31% respectively under salinity stress as compared with control. Ascorbic acid oxidase enzyme activity increased under stress by about 55% and 23% respectively in leaf and root. It was noted that all the three growth regulators used in the present study were able to overcome to variable extents the adverse effects of stress imposed by NaCl solution.
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Claims 9
Claim · model-written summary
NaCl reduced leaf phenol content about 7%.
- Taxon
- mung bean
.jpg?width=60)
Vigna radiatae0 - Organ / stage
- leafe0
- Treatment
- NaCle0
- Outcome
- phenol contente0
- Direction
- decreasee0
- Value
- 7%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Application of NaCl resulted in about 7% and 9% decrease in phenol content in mung bean leaf and root respectively.”
Claim · model-written summary
NaCl reduced root phenol content about 9%.
- Taxon
- mung beanVigna radiatae0
- Organ / stage
- roote0
- Treatment
- NaCle0
- Outcome
- phenol contente0
- Direction
- decreasee0
- Value
- 9%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Application of NaCl resulted in about 7% and 9% decrease in phenol content in mung bean leaf and root respectively.”
Claim · model-written summary
NaCl increased leaf polyphenol oxidase activity 40% over control.
- Taxon
- mung beanVigna radiatae1
- Organ / stage
- leafe0
- Treatment
- NaCle0
- Outcome
- polyphenol oxidase enzyme activitye0
- Direction
- increasee0
- Value
- 40%e0
- Comparator
- control sete0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In leaf, NaCl caused 40% increase in polyphenol oxidase enzyme activity over the control set.”
e1“Application of NaCl resulted in about 7% and 9% decrease in phenol content in mung bean leaf and root respectively.”
Claim · model-written summary
Salt increased root polyphenol oxidase activity 200%.
- Taxon
- mung beanVigna radiatae1
- Organ / stage
- roote0
- Treatment
- salinitye0
- Outcome
- enzyme activitye0
- Direction
- increasee0
- Value
- 200%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“This effect was accentuated in root, where salinity caused 200% increase in the enzyme activity.”
e1“Application of NaCl resulted in about 7% and 9% decrease in phenol content in mung bean leaf and root respectively.”
Claim · model-written summary
Salinity reduced leaf ascorbic acid content about 29%.
- Taxon
- mung-bean plantVigna radiatae0
- Organ / stage
- leafe0
- Treatment
- salinity stresse0
- Outcome
- ascorbic acid contente0
- Direction
- decreasede0
- Value
- 29%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In leaf and root of mung-bean plant, ascorbic acid content decreased about 29% and 31% respectively under salinity stress as compared with control.”
Claim · model-written summary
Salinity reduced root ascorbic acid content about 31%.
- Taxon
- mung-bean plantVigna radiatae0
- Organ / stage
- roote0
- Treatment
- salinity stresse0
- Outcome
- ascorbic acid contente0
- Direction
- decreasede0
- Value
- 31%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In leaf and root of mung-bean plant, ascorbic acid content decreased about 29% and 31% respectively under salinity stress as compared with control.”
Claim · model-written summary
Salt increased leaf ascorbic acid oxidase activity about 55%.
- Taxon
- Vigna radiataVigna radiatat0
- Organ / stage
- leafe0
- Treatment
- stresse0
- Outcome
- Ascorbic acid oxidase enzyme activitye0
- Direction
- increasede0
- Value
- 55%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ascorbic acid oxidase enzyme activity increased under stress by about 55% and 23% respectively in leaf and root.”
t0“Effect of phytohormone pretreatment on metabolic changes in Vigna radiata under salt stress.”
Claim · model-written summary
Salt increased root ascorbic acid oxidase activity about 23%.
- Taxon
- Vigna radiataVigna radiatat0
- Organ / stage
- roote0
- Treatment
- stresse0
- Outcome
- Ascorbic acid oxidase enzyme activitye0
- Direction
- increasede0
- Value
- 23%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ascorbic acid oxidase enzyme activity increased under stress by about 55% and 23% respectively in leaf and root.”
t0“Effect of phytohormone pretreatment on metabolic changes in Vigna radiata under salt stress.”
Claim · model-written summary
Each of the three growth regulators partly countered NaCl damage to differing extents.
- Taxon
- Vigna radiataVigna radiatat0
- Treatment
- three growth regulatorse0
- Outcome
- adverse effects of stress imposed by NaCl solutione0
- Direction
- overcomee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all the three growth regulators used in the present study were able to overcome to variable extents the adverse effects of stress imposed by NaCl solution.”
t0“Effect of phytohormone pretreatment on metabolic changes in Vigna radiata under salt stress.”
The same questions in other papers
sodium chloride · quality: phytochemicals · Vigna radiata (mung bean)Results agree
1 paper in the same direction as this paper
- negative
salinity · quality: phytochemicals · Vigna radiata (mung bean)Results differ
1 paper in the same direction as this paper · 1 in the opposite direction
- positive
- negative
class · molecular: metabolites · Vigna radiata (mung bean)Positive and negative results
1 in the opposite direction
- no effect
salinity · soil: biology · Vigna radiata (mung bean)Results agree
2 papers in the same direction as this paper
- negative
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.