Abstract
Taking ‘Red globe'grape as teat material,by different color of fruit bags for bagging treatments,with the treatment without fruit bagging as the control(CK),the effect of different color of fruit bag on the changes of temperature,light and fruit quality of grape in solar greenhouse were studied.The results showed that different colors of fruit bags were significantly increased the proportion of light spectrum,and reduced the light radiation,the intensity of illumination.Red fruit bag raised the temperature inside the bag.The total sugar content of blue bags,green bags and white bags had no significant difference with the control.Bagging treatments were significantly lower than the control on the content of total phenolic and proanthocyanidins.Thus,bagging affected grape color.Yellow bags and red bags had more negative effect on fruit quality of grape.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 10
Claim · model-written summary
Colored bags increased the light spectrum proportion.
- Taxon
- fruit bagse0
- Treatment
- different colors of fruit bagse0
- Outcome
- proportion of light spectrume0
- Direction
- increasede0
Not reportedComparator
Verbatim
e0“different colors of fruit bags were significantly increased the proportion of light spectrum”
Claim · model-written summary
Colored bags reduced light radiation and illumination intensity.
- Taxon
- Grapet0
- Treatment
- fruit bagse1
- Outcome
- light radiation,the intensity of illuminatione0
- Direction
- reducede0
Not reportedComparator
Verbatim
t0“Grape”
e0“reduced the light radiation,the intensity of illumination”
e1“different colors of fruit bags were significantly increased the proportion of light spectrum”
Claim · model-written summary
Red bags raised the temperature inside the bag.
Not reportedComparator
Verbatim
t0“Grape”
e0“Red fruit bag raised the temperature inside the bag”
Claim · model-written summary
Blue bags did not differ significantly from control in total sugar.
Verbatim
t0“Grape”
e0“The total sugar content of blue bags,green bags and white bags had no significant difference with the control”
Claim · model-written summary
Green bags did not differ significantly from control in total sugar.
Verbatim
t0“Grape”
e0“The total sugar content of blue bags,green bags and white bags had no significant difference with the control”
Claim · model-written summary
White bags did not differ significantly from control in total sugar.
Verbatim
t0“Grape”
e0“The total sugar content of blue bags,green bags and white bags had no significant difference with the control”
Claim · model-written summary
Bagging lowered total phenolic and proanthocyanidin content.
Verbatim
t0“Grape”
e0“Bagging treatments were significantly lower than the control on the content of total phenolic and proanthocyanidins”
Claim · model-written summary
Bagging affected grape color.
Not reportedComparatorDirection
Verbatim
e0“bagging affected grape color”
Claim · model-written summary
Yellow bags had a negative effect on grape fruit quality.
Not reportedComparator
Verbatim
e0“Yellow bags and red bags had more negative effect on fruit quality of grape”
Claim · model-written summary
Red bags had a negative effect on grape fruit quality.
Not reportedComparator
Verbatim
e0“Yellow bags and red bags had more negative effect on fruit quality of grape”
The same questions in other papers
trap barrier · quality: phytochemicals · VitisPositive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- positive
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.