Paper · 2004 · Amino Acids & Biotic Resources

Study on Amino Acid Composition of Bagging Cucumber in Greenhouse

Quan Qing-zhuan

4
claims
8
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

Amino acid composition of cucumber in greenhouse was analyzed. The result showed that there were 14 amino acids in the cucumber, including six essential ones.Bagging increased the essential amino acids. Filmbag also increased V C. Bagging increased the nutritive values.

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Claims 4

Observationobservedoriginal resultmeasured

Claim · model-written summary

Greenhouse cucumber contained 14 amino acids, including six essential amino acids.

Taxon
cucumberCucumis sativust0
Outcome
amino acidse0
Value
14 amino acidse0

Not reportedSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“there were 14 amino acids in the cucumber, including six essential ones”

✓ located verbatim in the source · abstract, characters 86–157 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 43–51 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bagging increased essential amino acids in cucumber.

Taxon
cucumberCucumis sativust0
Treatment
Bagginge0
Outcome
essential amino acidse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Bagging increased the essential amino acids”

✓ located verbatim in the source · abstract, characters 158–201 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 43–51 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Film bagging increased cucumber vitamin C.

Taxon
cucumberCucumis sativust0
Treatment
Filmbage0
Outcome
V Ce0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Filmbag also increased V C”

✓ located verbatim in the source · abstract, characters 203–229 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 43–51 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bagging increased cucumber nutritional value.

Taxon
cucumberCucumis sativust0
Treatment
Bagginge0
Outcome
nutritive valuese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Bagging increased the nutritive values”

✓ located verbatim in the source · abstract, characters 231–269 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 43–51 · show in text ↑

trap barrier · molecular: metabolites · Cucumis sativus (cucumber)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.