Abstract
The effects of different harvest maturities(60% and 80%) on storage quality of mango fruits(cv. Tainong) ripened under different conditions(natural,accelerated and inhibited) were investigated. The results showed that treatment with ethylene dramatically accelerated the ripening process compared with control,while,hot water combined with ethylene absorbent could obviously delay the changes in disease incidence,fruit softening,contents of soluble solids(TSS) ,titrtable acid(TA) ,vitaminC(Vc) and activities of superoxide dismutase(SOD) and peroxidase(POD) . When fruits ripened at the same condiition,the changes in storage quality of 60% maturity fruits were more slower than that in 80% maturity fruits. It suggests that lower harvest maturity is beneficial to extend the storage life,however,it's fruit flavor is worse than that with higher harvest maturity.
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Claims 7
Claim · model-written summary
Ethylene treatment dramatically accelerated the ripening process of mango fruit compared with control.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicat0 - Treatment
- treatment with ethylenee0
- Outcome
- ripening processe0
- Direction
- acceleratede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“treatment with ethylene dramatically accelerated the ripening process compared with control”
t0“storage quality of mango fruit (cv.Tainong)”
Claim · model-written summary
Hot water combined with ethylene absorbent delayed changes in disease incidence and fruit softening of mango fruit.
- Taxon
- mangoMangifera indicat0
- Treatment
- hot water combined with ethylene absorbente0
- Outcome
- changes in disease incidence,fruit softeninge0
- Direction
- delaye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“hot water combined with ethylene absorbent could obviously delay the changes in disease incidence,fruit softening,contents of soluble solids(TSS) ,titrtable acid(TA) ,vitaminC(Vc) and activities of superoxide dismutase(SOD) and peroxidase(POD)”
t0“storage quality of mango fruit (cv.Tainong)”
Claim · model-written summary
Hot water combined with ethylene absorbent delayed changes in soluble solids, titratable acidity and vitamin C of mango fruit.
- Taxon
- mangoMangifera indicat0
- Treatment
- hot water combined with ethylene absorbente0
- Outcome
- contents of soluble solids(TSS) ,titrtable acid(TA) ,vitaminC(Vc)e0
- Direction
- delaye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“hot water combined with ethylene absorbent could obviously delay the changes in disease incidence,fruit softening,contents of soluble solids(TSS) ,titrtable acid(TA) ,vitaminC(Vc) and activities of superoxide dismutase(SOD) and peroxidase(POD)”
t0“storage quality of mango fruit (cv.Tainong)”
Claim · model-written summary
Hot water combined with ethylene absorbent delayed changes in superoxide dismutase and peroxidase activities of mango fruit.
- Taxon
- mangoMangifera indicat0
- Treatment
- hot water combined with ethylene absorbente0
- Outcome
- activities of superoxide dismutase(SOD) and peroxidase(POD)e0
- Direction
- delaye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“hot water combined with ethylene absorbent could obviously delay the changes in disease incidence,fruit softening,contents of soluble solids(TSS) ,titrtable acid(TA) ,vitaminC(Vc) and activities of superoxide dismutase(SOD) and peroxidase(POD)”
t0“storage quality of mango fruit (cv.Tainong)”
Claim · model-written summary
Mango fruit from 60% harvest maturity changed in storage quality more slowly than fruit from 80% maturity when ripened under the same conditions.
- Taxon
- mangoMangifera indicat0
- Treatment
- 60% maturitye0
- Outcome
- changes in storage qualitye0
- Direction
- more slowere0
- Qualifier
- When fruits ripened at the same condiitione1
- Comparator
- 80% maturitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the changes in storage quality of 60% maturity fruits were more slower than that in 80% maturity fruits”
e1“When fruits ripened at the same condiition”
t0“storage quality of mango fruit (cv.Tainong)”
Claim · model-written summary
Lower harvest maturity is beneficial for extending the storage life of mango fruit.
- Taxon
- mangoMangifera indicat0
- Treatment
- lower harvest maturitye0
- Outcome
- storage lifee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“lower harvest maturity is beneficial to extend the storage life,however,it's fruit flavor is worse than that with higher harvest maturity”
t0“storage quality of mango fruit (cv.Tainong)”
Claim · model-written summary
Mango fruit flavor was worse with lower harvest maturity than with higher harvest maturity.
- Taxon
- mangoMangifera indicat0
- Treatment
- lower harvest maturitye0
- Outcome
- fruit flavore0
- Direction
- worsee0
- Comparator
- higher harvest maturitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“lower harvest maturity is beneficial to extend the storage life,however,it's fruit flavor is worse than that with higher harvest maturity”
t0“storage quality of mango fruit (cv.Tainong)”
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See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.