Abstract
The effects of some plant extracts on spinach's growth and quality were studied by pot experiment.The results showed that the fresh weight increased by 19.76%,4.95% and 0.15% respectively after spraying A rctium lappa L.crude extract,Giycine max(L)Merrill crude extract and Allium sativum crude extract.Content of Vc decreased by 7.43%,9.34% and 1.53%.Content of nitrate treated by A rctium lappa L.crude extract decreased by 2.80% compared with that of CK treatment,but content of nitrate treated by Giycine max(L)Merrill crude extract and Allium sativum crude extract increased by 8.56% and 13.09% respectively.Content of oxalate treated by A rctium lappa L.crude extract decreased by 5.46% compared with that of CK treatment,but content of nitrate treated by Giycine max(L)Merrill crude extract and Allium sativum crude extract increased by 32.26% and 16.41% respectively.So A rctium lappa L.crude extract was the best.It was good for spinach's growth and quality.
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Claims 13
Claim · model-written summary
Arctium extract increased spinach fresh weight by 19.76%.
- Taxon
- spinach
Spinacia oleraceat0 - Treatment
- A rctium lappa L.crude extracte0
- Outcome
- fresh weighte0
- Direction
- increasede0
- Value
- 19.76%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“fresh weight increased by 19.76%,4.95% and 0.15% respectively after spraying A rctium lappa L.crude extract,Giycine max(L)Merrill crude extract and Allium sativum crude extract.”
t0“Spinach”
Claim · model-written summary
Giycine max extract increased spinach fresh weight by 4.95%.
- Taxon
- spinach
Spinacia oleraceat0 - Treatment
- Giycine max(L)Merrill crude extracte0
- Outcome
- fresh weighte0
- Direction
- increasede0
- Value
- 4.95%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“fresh weight increased by 19.76%,4.95% and 0.15% respectively after spraying A rctium lappa L.crude extract,Giycine max(L)Merrill crude extract and Allium sativum crude extract.”
t0“Spinach”
Claim · model-written summary
Allium extract increased spinach fresh weight by 0.15%.
- Taxon
- spinach
Spinacia oleraceat0 - Treatment
- Allium sativum crude extracte0
- Outcome
- fresh weighte0
- Direction
- increasede0
- Value
- 0.15%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“fresh weight increased by 19.76%,4.95% and 0.15% respectively after spraying A rctium lappa L.crude extract,Giycine max(L)Merrill crude extract and Allium sativum crude extract.”
t0“Spinach”
Claim · model-written summary
Arctium extract reduced spinach Vc by 7.43%.
- Taxon
- spinach
Spinacia oleraceat0 - Treatment
- A rctium lappa L.crude extracte1
- Outcome
- Content of Vce0
- Direction
- decreasede0
- Value
- 7.43%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Content of Vc decreased by 7.43%,9.34% and 1.53%.”
t0“Spinach”
e1“fresh weight increased by 19.76%,4.95% and 0.15% respectively after spraying A rctium lappa L.crude extract,Giycine max(L)Merrill crude extract and Allium sativum crude extract.”
Claim · model-written summary
Giycine max extract reduced spinach Vc by 9.34%.
- Taxon
- spinach
Spinacia oleraceat0 - Treatment
- Giycine max(L)Merrill crude extracte1
- Outcome
- Content of Vce0
- Direction
- decreasede0
- Value
- 9.34%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Content of Vc decreased by 7.43%,9.34% and 1.53%.”
t0“Spinach”
e1“fresh weight increased by 19.76%,4.95% and 0.15% respectively after spraying A rctium lappa L.crude extract,Giycine max(L)Merrill crude extract and Allium sativum crude extract.”
Claim · model-written summary
Allium extract reduced spinach Vc by 1.53%.
- Taxon
- spinach
Spinacia oleraceat0 - Treatment
- Allium sativum crude extracte1
- Outcome
- Content of Vce0
- Direction
- decreasede0
- Value
- 1.53%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Content of Vc decreased by 7.43%,9.34% and 1.53%.”
t0“Spinach”
e1“fresh weight increased by 19.76%,4.95% and 0.15% respectively after spraying A rctium lappa L.crude extract,Giycine max(L)Merrill crude extract and Allium sativum crude extract.”
Claim · model-written summary
Arctium extract reduced nitrate content by 2.80% versus CK.
- Taxon
- spinach
Spinacia oleraceat0 - Treatment
- A rctium lappa L.crude extracte0
- Outcome
- Content of nitratee0
- Direction
- decreasede0
- Value
- 2.80%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Content of nitrate treated by A rctium lappa L.crude extract decreased by 2.80% compared with that of CK treatment”
t0“Spinach”
Claim · model-written summary
Giycine max extract raised nitrate content by 8.56%.
- Taxon
- spinach
Spinacia oleraceat0 - Treatment
- Giycine max(L)Merrill crude extracte0
- Outcome
- content of nitratee0
- Direction
- increasede0
- Value
- 8.56%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“content of nitrate treated by Giycine max(L)Merrill crude extract and Allium sativum crude extract increased by 8.56% and 13.09% respectively”
t0“Spinach”
Claim · model-written summary
Allium extract raised nitrate content by 13.09%.
- Taxon
- spinach
Spinacia oleraceat0 - Treatment
- Allium sativum crude extracte0
- Outcome
- content of nitratee0
- Direction
- increasede0
- Value
- 13.09%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“content of nitrate treated by Giycine max(L)Merrill crude extract and Allium sativum crude extract increased by 8.56% and 13.09% respectively”
t0“Spinach”
Claim · model-written summary
Arctium extract reduced oxalate content by 5.46% versus CK.
- Taxon
- spinach
Spinacia oleraceat0 - Treatment
- A rctium lappa L.crude extracte0
- Outcome
- Content of oxalatee0
- Direction
- decreasede0
- Value
- 5.46%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Content of oxalate treated by A rctium lappa L.crude extract decreased by 5.46% compared with that of CK treatment”
t0“Spinach”
Claim · model-written summary
Giycine max extract raised the stated nitrate content by 32.26%.
- Taxon
- spinach
Spinacia oleraceat0 - Treatment
- Giycine max(L)Merrill crude extracte0
- Outcome
- content of nitratee0
- Direction
- increasede0
- Value
- 32.26%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“content of nitrate treated by Giycine max(L)Merrill crude extract and Allium sativum crude extract increased by 32.26% and 16.41% respectively”
t0“Spinach”
Claim · model-written summary
Allium extract raised the stated nitrate content by 16.41%.
- Taxon
- spinach
Spinacia oleraceat0 - Treatment
- Allium sativum crude extracte0
- Outcome
- content of nitratee0
- Direction
- increasede0
- Value
- 16.41%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“content of nitrate treated by Giycine max(L)Merrill crude extract and Allium sativum crude extract increased by 32.26% and 16.41% respectively”
t0“Spinach”
Claim · model-written summary
The authors judged Arctium extract best for spinach growth and quality.
- Taxon
- spinach
Spinacia oleraceae0 - Treatment
- A rctium lappa L.crude extracte0
- Outcome
- growth and qualitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“So A rctium lappa L.crude extract was the best.It was good for spinach's growth and quality.”
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See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.