Abstract
This paper was designed to research the effect of Ca treatment on physiology of okubo peach fruit after harvest at rapidly or slowly two different cooling methods. The results showed that, the Ca treatment inhibited the respiration intensity of peach fruit, reduced the release rate of ethylene, delayed the decline of peach fruit firmness, the content of the soluble solids and titratable acidity and the quality of fruit, and the effect of rapidly cooling was better.
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Claims 6
Claim · model-written summary
Calcium inhibited peach fruit respiration intensity.
- Taxon
- peach
Prunus persicae0 - Treatment
- Ca treatmente0
- Outcome
- respiration intensity of peach fruite0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the Ca treatment inhibited the respiration intensity of peach fruit”
Claim · model-written summary
Calcium reduced peach fruit ethylene release rate.
- Taxon
- peachPrunus persicae0
- Treatment
- Ca treatmente0
- Outcome
- release rate of ethylenee0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the Ca treatment inhibited the respiration intensity of peach fruit, reduced the release rate of ethylene”
Claim · model-written summary
Calcium delayed decline in peach fruit firmness.
- Taxon
- peachPrunus persicae0
- Treatment
- Ca treatmente0
- Outcome
- peach fruit firmnesse0
- Direction
- delayed the declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the Ca treatment inhibited the respiration intensity of peach fruit, reduced the release rate of ethylene, delayed the decline of peach fruit firmness”
Claim · model-written summary
Calcium delayed decline in soluble solids and titratable acidity.
- Taxon
- peachPrunus persicae0
- Treatment
- Ca treatmente0
- Outcome
- content of the soluble solids and titratable aciditye0
- Direction
- delayed the declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the Ca treatment inhibited the respiration intensity of peach fruit, reduced the release rate of ethylene, delayed the decline of peach fruit firmness, the content of the soluble solids and titratable acidity”
Claim · model-written summary
Calcium delayed decline in peach fruit quality.
- Taxon
- peachPrunus persicae0
- Treatment
- Ca treatmente0
- Outcome
- quality of fruite0
- Direction
- delayed the declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the Ca treatment inhibited the respiration intensity of peach fruit, reduced the release rate of ethylene, delayed the decline of peach fruit firmness, the content of the soluble solids and titratable acidity and the quality of fruit”
Claim · model-written summary
Rapid cooling had a better overall effect than slow cooling.
- Taxon
- Okubo Peacht0
- Treatment
- rapidly coolinge0
- Outcome
- effect of rapidly cooling was bettere0
- Direction
- bettere0
Not reportedComparator
Verbatim
e0“the effect of rapidly cooling was better.”
t0“Okubo Peach”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.