Abstract
Tainong mango fruits were treated with 1-methylcyclopropene(1-MCP) at concentration of 1 μL/L,50 ℃ hot water for 10 min,and 50 ℃ hot water for 10 min plus 1-MCP at concentration of 1 μL/L during storage to study the effects on the storage quality and physiology.The results showed that,compared with the control,the 1-MCP treatment and hot water plus 1-MCP treatment maintained color green of mango better,declined membrane permeability,and maintained higher levels of superoxide dismutase(SOD) activity and lower levels of malondialdehyde(MDA) production in mango fruits.They were useful to delay senescence of mango fruits,during storage time,hot water plus 1-MCP treatment inhibited the increasing of total soluble solids(TSS) content and decreasing in titratable acidity(TA) content,improved the storability of mango fruits well.
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Claims 12
Claim · model-written summary
1-MCP maintained green fruit color better than control.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicae0 - Treatment
- 1-MCP treatmente0
- Outcome
- color green of mangoe0
- Direction
- bettere0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“compared with the control,the 1-MCP treatment and hot water plus 1-MCP treatment maintained color green of mango better”
Claim · model-written summary
Hot water plus 1-MCP maintained green fruit color better than control.
- Taxon
- mangoMangifera indicae0
- Treatment
- hot water plus 1-MCP treatmente0
- Outcome
- color green of mangoe0
- Direction
- bettere0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“compared with the control,the 1-MCP treatment and hot water plus 1-MCP treatment maintained color green of mango better”
Claim · model-written summary
1-MCP lowered membrane permeability and MDA production while maintaining higher SOD activity.
- Taxon
- mangoMangifera indicae0
- Treatment
- 1-MCP treatmente0
- Outcome
- membrane permeabilitye0
- Direction
- declinede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the 1-MCP treatment and hot water plus 1-MCP treatment maintained color green of mango better,declined membrane permeability,and maintained higher levels of superoxide dismutase(SOD) activity and lower levels of malondialdehyde(MDA) production in mango fruits.”
Claim · model-written summary
Hot water plus 1-MCP lowered membrane permeability.
- Taxon
- mangoMangifera indicae0
- Treatment
- hot water plus 1-MCP treatmente0
- Outcome
- membrane permeabilitye0
- Direction
- declinede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“hot water plus 1-MCP treatment maintained color green of mango better,declined membrane permeability”
Claim · model-written summary
1-MCP maintained higher SOD activity.
- Taxon
- mangoMangifera indicae0
- Treatment
- 1-MCP treatmente0
- Outcome
- superoxide dismutase(SOD) activitye0
- Direction
- highere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the 1-MCP treatment and hot water plus 1-MCP treatment maintained color green of mango better,declined membrane permeability,and maintained higher levels of superoxide dismutase(SOD) activity”
Claim · model-written summary
Hot water plus 1-MCP maintained higher SOD activity.
- Taxon
- mangoMangifera indicae0
- Treatment
- hot water plus 1-MCP treatmente0
- Outcome
- superoxide dismutase(SOD) activitye0
- Direction
- highere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“hot water plus 1-MCP treatment maintained color green of mango better,declined membrane permeability,and maintained higher levels of superoxide dismutase(SOD) activity”
Claim · model-written summary
1-MCP maintained lower MDA production.
- Taxon
- mangoMangifera indicae0
- Treatment
- 1-MCP treatmente0
- Outcome
- malondialdehyde(MDA) productione0
- Direction
- lowere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the 1-MCP treatment and hot water plus 1-MCP treatment maintained color green of mango better,declined membrane permeability,and maintained higher levels of superoxide dismutase(SOD) activity and lower levels of malondialdehyde(MDA) production in mango fruits.”
Claim · model-written summary
Hot water plus 1-MCP maintained lower MDA production.
- Taxon
- mangoMangifera indicae0
- Treatment
- hot water plus 1-MCP treatmente0
- Outcome
- malondialdehyde(MDA) productione0
- Direction
- lowere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“hot water plus 1-MCP treatment maintained color green of mango better,declined membrane permeability,and maintained higher levels of superoxide dismutase(SOD) activity and lower levels of malondialdehyde(MDA) production in mango fruits.”
Claim · model-written summary
The 1-MCP and combination treatments delayed mango senescence.
- Taxon
- mangoMangifera indicae0
- Outcome
- senescence of mango fruitse0
- Direction
- delaye0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“They were useful to delay senescence of mango fruits”
Claim · model-written summary
Hot water plus 1-MCP inhibited increasing TSS content.
- Taxon
- mangoMangifera indicat0
- Treatment
- hot water plus 1-MCP treatmente0
- Outcome
- total soluble solids(TSS) contente0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“hot water plus 1-MCP treatment inhibited the increasing of total soluble solids(TSS) content”
t0“Mango”
Claim · model-written summary
Hot water plus 1-MCP inhibited declining titratable acidity.
- Taxon
- mangoMangifera indicat0
- Treatment
- hot water plus 1-MCP treatmente0
- Outcome
- titratable acidity(TA) contente0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“hot water plus 1-MCP treatment inhibited the increasing of total soluble solids(TSS) content and decreasing in titratable acidity(TA) content”
t0“Mango”
Claim · model-written summary
Hot water plus 1-MCP improved mango storability.
- Taxon
- mangoMangifera indicae0
- Outcome
- storability of mango fruitse0
- Direction
- improvede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“improved the storability of mango fruits well.”
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See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.