Abstract
The effect of different bagging period on the inside and outside fruit quality of Nagafa 2 Red Fuji apple (Malus pumila) was investigated. The results showed that the earlier fruit bagging, the lower in chlorophyll and carotonoid contents,10 days after withering chlorophyll and carotonoid contents were 34.8 μg·g~(-1) and 7.4 μg·g~(-1) respectively, fruit green color completely disappeared, fruit surface was clean and beautiful, outside fruit quality was improved; soluble solids content and firmness were decreased, inside fruit quality was decreased. Bagging the fruit in late stage, chlorophyll and carotonoid contents were higher. 80 days after withering, chlorophyll and carotonoid contents were 136.4 μg·g~(-1)and 35.9 μg·g~(-1) respectively, fruit green incompletely disappeared, fruit was yellow and green on background, outside fruit quality was decreased, soluble solids and titratable acidity contents were increased, inside fruit quality was increased. The optimal bagging period is 40 to 50 days after full bloom in Weibai arid area with the altitude of 950 m.
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Claims 9
Claim · model-written summary
Earlier bagging lowered chlorophyll to 34.8 μg·g~(-1) at 10 days after withering.
- Taxon
- apple
Malus domesticat0 - Treatment
- earlier fruit bagginge0
- Outcome
- chlorophylle0
- Direction
- lowere0
- Value
- 34.8 μg·g~(-1)e0
- Qualifier
- 10 days after witheringe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the earlier fruit bagging, the lower in chlorophyll and carotonoid contents,10 days after withering chlorophyll and carotonoid contents were 34.8 μg·g~(-1) and 7.4 μg·g~(-1) respectively”
t0“Red Fuji Apple”
Claim · model-written summary
Earlier bagging lowered carotonoids to 7.4 μg·g~(-1).
- Taxon
- appleMalus domesticat0
- Treatment
- earlier fruit bagginge0
- Outcome
- carotonoid contentse0
- Direction
- lowere0
- Value
- 7.4 μg·g~(-1)e0
- Qualifier
- 10 days after witheringe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the earlier fruit bagging, the lower in chlorophyll and carotonoid contents,10 days after withering chlorophyll and carotonoid contents were 34.8 μg·g~(-1) and 7.4 μg·g~(-1) respectively”
t0“Red Fuji Apple”
Claim · model-written summary
Early bagging eliminated green color and improved outside fruit quality.
- Taxon
- appleMalus domesticat0
- Treatment
- Baggingt0
- Outcome
- outside fruit qualitye0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruit green color completely disappeared, fruit surface was clean and beautiful, outside fruit quality was improved”
t0“Bagging Period on the Quality of Red Fuji Apple”
Claim · model-written summary
Early bagging reduced soluble solids content and firmness and inside quality.
- Taxon
- appleMalus domesticat0
- Treatment
- Baggingt0
- Outcome
- soluble solids content and firmnesse0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soluble solids content and firmness were decreased, inside fruit quality was decreased”
t0“Bagging Period on the Quality of Red Fuji Apple”
Claim · model-written summary
Late bagging yielded chlorophyll content of 136.4 μg·g~(-1) after 80 days.
- Taxon
- appleMalus domesticat0
- Treatment
- Bagging the fruit in late stagee0
- Outcome
- chlorophylle0
- Direction
- highere0
- Value
- 136.4 μg·g~(-1)e0
- Qualifier
- 80 days after witheringe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Bagging the fruit in late stage, chlorophyll and carotonoid contents were higher. 80 days after withering, chlorophyll and carotonoid contents were 136.4 μg·g~(-1)and 35.9 μg·g~(-1) respectively”
t0“Red Fuji Apple”
Claim · model-written summary
Late bagging yielded carotonoid content of 35.9 μg·g~(-1) after 80 days.
- Taxon
- appleMalus domesticat0
- Outcome
- carotonoid contentse0
- Direction
- highere0
- Value
- 35.9 μg·g~(-1)e0
- Qualifier
- 80 days after witheringe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Bagging the fruit in late stage, chlorophyll and carotonoid contents were higher. 80 days after withering, chlorophyll and carotonoid contents were 136.4 μg·g~(-1)and 35.9 μg·g~(-1) respectively”
t0“Red Fuji Apple”
Claim · model-written summary
Late bagging left green background color and reduced outside fruit quality.
- Taxon
- appleMalus domesticat0
- Treatment
- Baggingt0
- Outcome
- outside fruit qualitye0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruit green incompletely disappeared, fruit was yellow and green on background, outside fruit quality was decreased”
t0“Bagging Period on the Quality of Red Fuji Apple”
Claim · model-written summary
Late bagging increased soluble solids and titratable acidity and improved inside quality.
- Taxon
- appleMalus domesticat0
- Treatment
- Baggingt0
- Outcome
- soluble solids and titratable acidity contentse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soluble solids and titratable acidity contents were increased, inside fruit quality was increased”
t0“Bagging Period on the Quality of Red Fuji Apple”
Claim · model-written summary
The optimal bagging period was 40 to 50 days after full bloom in Weibai arid area.
- Taxon
- appleMalus domesticat0
- Outcome
- 40 to 50 days after full bloome0
- Qualifier
- altitude of 950 me0
- Setting
- Weibai arid areae0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The optimal bagging period is 40 to 50 days after full bloom in Weibai arid area with the altitude of 950 m”
t0“Red Fuji Apple”
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- negative
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.