Abstract
Under different temperature, different acidity or different concentration circumstance,the efficiency of inhibiting apple Polyphenoloxidase's activity was discussed in this issue. The results indicated that activity of this enzyme was descended obviously in definite surroundings,such as in 1.0～1.5% Ascorbic Acid solution,1.0% Ascorbic Acid solution (pH3 or pH4) or 50～60℃,1.0% Ascorbic Acid solution for 15 minutes.
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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 3
Claim · model-written summary
Apple polyphenoloxidase activity declined under 1.0～1.5% Ascorbic Acid solution.
- Taxon
- Apple
Malus domesticat0 - Treatment
- 1.0～1.5% Ascorbic Acid solutione0
- Gene
- Polyphenoloxidaset0
- Outcome
- activity of this enzymee0
- Direction
- descended obviouslye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results indicated that activity of this enzyme was descended obviously in definite surroundings,such as in 1.0～1.5% Ascorbic Acid solution,1.0% Ascorbic Acid solution (pH3 or pH4) or 50～60℃,1.0% Ascorbic Acid solution for 15 minutes.”
t0“Apple Polyphenoloxidase”
Claim · model-written summary
Apple polyphenoloxidase activity declined under 1.0% Ascorbic Acid solution (pH3 or pH4).
- Taxon
- AppleMalus domesticat0
- Treatment
- 1.0% Ascorbic Acid solution (pH3 or pH4)e0
- Gene
- Polyphenoloxidaset0
- Outcome
- activity of this enzymee0
- Direction
- descended obviouslye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results indicated that activity of this enzyme was descended obviously in definite surroundings,such as in 1.0～1.5% Ascorbic Acid solution,1.0% Ascorbic Acid solution (pH3 or pH4) or 50～60℃,1.0% Ascorbic Acid solution for 15 minutes.”
t0“Apple Polyphenoloxidase”
Claim · model-written summary
Apple polyphenoloxidase activity declined under 50～60℃,1.0% Ascorbic Acid solution for 15 minutes.
- Taxon
- AppleMalus domesticat0
- Treatment
- 50～60℃,1.0% Ascorbic Acid solution for 15 minutese0
- Gene
- Polyphenoloxidaset0
- Outcome
- activity of this enzymee0
- Direction
- descended obviouslye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results indicated that activity of this enzyme was descended obviously in definite surroundings,such as in 1.0～1.5% Ascorbic Acid solution,1.0% Ascorbic Acid solution (pH3 or pH4) or 50～60℃,1.0% Ascorbic Acid solution for 15 minutes.”
t0“Apple Polyphenoloxidase”
The same questions in other papers
ascorbic acid · physiology: enzyme activity · Malus domestica (apple)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.