Abstract
The effect of pre-harvest leaf spraying of calcium on the quality and storage performance in strawberry was observed.Leaves were applied CaCl2 at concentrations of 0.2%,0.5% or 0.8% at the stages of exiting the fruitlet,expanding fruit and changing fruit color.The fruits were harvested at commercial stage.The results showed that the firmness of strawberry were better with 0.5% and 0.8% Ca2+.There were no effects on the TSS and contents of total acid.But 0.8% Ca2+caused burns on the leaves.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
0.5% calcium treatment improved strawberry fruit firmness.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassae0 - Treatment
- 0.5%e0
- Outcome
- firmness of strawberrye0
- Direction
- bettere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The results showed that the firmness of strawberry were better with 0.5% and 0.8% Ca2+”
Claim · model-written summary
0.8% calcium treatment improved strawberry fruit firmness.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- 0.8%e0
- Outcome
- firmness of strawberrye0
- Direction
- bettere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results showed that the firmness of strawberry were better with 0.5% and 0.8% Ca2+”
Claim · model-written summary
Calcium treatment had no reported effect on TSS and total acid content.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- calciumt0
- Outcome
- TSS and contents of total acide0
- Direction
- no effectse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There were no effects on the TSS and contents of total acid”
t0“pre-harvest calcium treatment on postharvest quality and storage of strawberry”
Claim · model-written summary
The 0.8% calcium treatment burned strawberry leaves.
- Taxon
- strawberryFragaria ×ananassat0
- Organ / stage
- leavese0
- Treatment
- 0.8% Ca2+e0
- Outcome
- burns on the leavese0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“But 0.8% Ca2+caused burns on the leaves”
t0“strawberry”
The same questions in other papers
calcium atom · quality: sugar starch · Fragaria x ananassa (strawberry)Results differ
1 paper in the same direction as this paper · 4 in the opposite direction
- positive
- positive
- positive
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.