Abstract
In the present studies,two potatoes variety of 'Atlantic'and 'Shepody'were used to study effects of different storage conditions with different temperature on the vigor and the physiological characters of virus-free minitubers by storing them under cold(4～6℃),cellar(8～12℃) and normal(18～22℃) storage conditions for 110 days.The results showed:(1)the vigor of minitubers were raised significantly under cold storage condition.The vigor index of'Atlantic'was 20.44%,33.51% higher than that under cellar and normal storage conditions separately while that of 'Shepody'was 20.28%,35.46% higher.(2)The activity of CAT and SOD of minitubers of the two varieties under cold condition was remarkably higher than that under cellar and normal conditions.The CAT activity was 35.37%～48.25%,91.68%～125.23% higher while that of SOD was 5.79%～6.60%,10.53%～12.81% higher respectively.The content of MDA,however,was 30.47%～47.79%,85.54%～87.09% lower.(3) The more the weight of minitubers,the stronger remarkably the vigor,and the higher the activity of CAT and SOD while the situation of the content of MDA was reverse.(4)During storage time,the water content was reduced,slowest under cold condition;soluble protein was increased,highest under cold condition;starch was decreased,but the reduction level under cellar was lowest;Soluble sugar was also reduced,however,there was not any notably different among three storage conditions.It was indicated that potato minitubers could keep higher vigor under cold storage condition and cold cellar normal storage was the order.
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Claims 17
Claim · model-written summary
Atlantic cold-stored minitubers had 20.44% higher vigor than cellar storage.
- Taxon
- Potato
Solanum tuberosumt0 - Material
- Atlantice0
- Organ / stage
- minituberse0
- Treatment
- cold storage conditione0
- Outcome
- vigor indexe0
- Direction
- highere0
- Value
- 20.44%e0
- Comparator
- cellare0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results showed:(1)the vigor of minitubers were raised significantly under cold storage condition.The vigor index of'Atlantic'was 20.44%,33.51% higher than that under cellar and normal storage conditions separately while that of 'Shepody'was 20.28%,35.46% higher.”
t0“Potato”
Claim · model-written summary
Atlantic cold-stored minitubers had 33.51% higher vigor than normal storage.
- Taxon
- PotatoSolanum tuberosumt0
- Material
- Atlantice0
- Organ / stage
- minituberse0
- Treatment
- cold storage conditione0
- Outcome
- vigor indexe0
- Direction
- highere0
- Value
- 33.51%e0
- Comparator
- normale0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results showed:(1)the vigor of minitubers were raised significantly under cold storage condition.The vigor index of'Atlantic'was 20.44%,33.51% higher than that under cellar and normal storage conditions separately while that of 'Shepody'was 20.28%,35.46% higher.”
t0“Potato”
Claim · model-written summary
Shepody cold-stored minitubers had 20.28% higher vigor than cellar storage.
- Taxon
- PotatoSolanum tuberosumt0
- Material
- Shepodye0
- Organ / stage
- minituberse0
- Treatment
- cold storage conditione0
- Outcome
- vigor indexe0
- Direction
- highere0
- Value
- 20.28%e0
- Comparator
- cellare0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results showed:(1)the vigor of minitubers were raised significantly under cold storage condition.The vigor index of'Atlantic'was 20.44%,33.51% higher than that under cellar and normal storage conditions separately while that of 'Shepody'was 20.28%,35.46% higher.”
t0“Potato”
Claim · model-written summary
Shepody cold-stored minitubers had 35.46% higher vigor than normal storage.
- Taxon
- PotatoSolanum tuberosumt0
- Material
- Shepodye0
- Organ / stage
- minituberse0
- Treatment
- cold storage conditione0
- Outcome
- vigor indexe0
- Direction
- highere0
- Value
- 35.46%e0
- Comparator
- normale0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results showed:(1)the vigor of minitubers were raised significantly under cold storage condition.The vigor index of'Atlantic'was 20.44%,33.51% higher than that under cellar and normal storage conditions separately while that of 'Shepody'was 20.28%,35.46% higher.”
t0“Potato”
Claim · model-written summary
Cold storage yielded 35.37%～48.25% higher CAT activity than cellar storage.
- Taxon
- PotatoSolanum tuberosumt0
- Organ / stage
- minituberse0
- Treatment
- cold conditione0
- Outcome
- CAT activitye0
- Direction
- highere0
- Value
- 35.37%～48.25%e0
- Comparator
- cellare0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“(2)The activity of CAT and SOD of minitubers of the two varieties under cold condition was remarkably higher than that under cellar and normal conditions.The CAT activity was 35.37%～48.25%,91.68%～125.23% higher while that of SOD was 5.79%～6.60%,10.53%～12.81% higher respectively.The content of MDA,however,was 30.47%～47.79%,85.54%～87.09% lower.”
t0“Potato”
Claim · model-written summary
Cold storage yielded 91.68%～125.23% higher CAT activity than normal storage.
- Taxon
- PotatoSolanum tuberosumt0
- Organ / stage
- minituberse0
- Treatment
- cold conditione0
- Outcome
- CAT activitye0
- Direction
- highere0
- Value
- 91.68%～125.23%e0
- Comparator
- normale0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“(2)The activity of CAT and SOD of minitubers of the two varieties under cold condition was remarkably higher than that under cellar and normal conditions.The CAT activity was 35.37%～48.25%,91.68%～125.23% higher while that of SOD was 5.79%～6.60%,10.53%～12.81% higher respectively.The content of MDA,however,was 30.47%～47.79%,85.54%～87.09% lower.”
t0“Potato”
Claim · model-written summary
Cold storage yielded 5.79%～6.60% higher SOD than cellar storage.
- Taxon
- PotatoSolanum tuberosumt0
- Organ / stage
- minituberse0
- Treatment
- cold conditione0
- Outcome
- SODe0
- Direction
- highere0
- Value
- 5.79%～6.60%e0
- Comparator
- cellare0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“(2)The activity of CAT and SOD of minitubers of the two varieties under cold condition was remarkably higher than that under cellar and normal conditions.The CAT activity was 35.37%～48.25%,91.68%～125.23% higher while that of SOD was 5.79%～6.60%,10.53%～12.81% higher respectively.The content of MDA,however,was 30.47%～47.79%,85.54%～87.09% lower.”
t0“Potato”
Claim · model-written summary
Cold storage yielded 10.53%～12.81% higher SOD than normal storage.
- Taxon
- PotatoSolanum tuberosumt0
- Organ / stage
- minituberse0
- Treatment
- cold conditione0
- Outcome
- SODe0
- Direction
- highere0
- Value
- 10.53%～12.81%e0
- Comparator
- normale0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“(2)The activity of CAT and SOD of minitubers of the two varieties under cold condition was remarkably higher than that under cellar and normal conditions.The CAT activity was 35.37%～48.25%,91.68%～125.23% higher while that of SOD was 5.79%～6.60%,10.53%～12.81% higher respectively.The content of MDA,however,was 30.47%～47.79%,85.54%～87.09% lower.”
t0“Potato”
Claim · model-written summary
Cold storage yielded 30.47%～47.79% lower content of MDA than cellar storage.
- Taxon
- PotatoSolanum tuberosumt0
- Organ / stage
- minituberse0
- Treatment
- cold conditione0
- Outcome
- content of MDAe0
- Direction
- lowere0
- Value
- 30.47%～47.79%e0
- Comparator
- cellare0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“(2)The activity of CAT and SOD of minitubers of the two varieties under cold condition was remarkably higher than that under cellar and normal conditions.The CAT activity was 35.37%～48.25%,91.68%～125.23% higher while that of SOD was 5.79%～6.60%,10.53%～12.81% higher respectively.The content of MDA,however,was 30.47%～47.79%,85.54%～87.09% lower.”
t0“Potato”
Claim · model-written summary
Cold storage yielded 85.54%～87.09% lower content of MDA than normal storage.
- Taxon
- PotatoSolanum tuberosumt0
- Organ / stage
- minituberse0
- Treatment
- cold conditione0
- Outcome
- content of MDAe0
- Direction
- lowere0
- Value
- 85.54%～87.09%e0
- Comparator
- normale0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“(2)The activity of CAT and SOD of minitubers of the two varieties under cold condition was remarkably higher than that under cellar and normal conditions.The CAT activity was 35.37%～48.25%,91.68%～125.23% higher while that of SOD was 5.79%～6.60%,10.53%～12.81% higher respectively.The content of MDA,however,was 30.47%～47.79%,85.54%～87.09% lower.”
t0“Potato”
Claim · model-written summary
Heavier minitubers had stronger vigor and higher CAT and SOD activity.
- Taxon
- PotatoSolanum tuberosumt0
- Organ / stage
- minituberse0
- Outcome
- vigor,and the higher the activity of CAT and SODe0
- Direction
- highere0
- Qualifier
- more the weighte0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“(3) The more the weight of minitubers,the stronger remarkably the vigor,and the higher the activity of CAT and SOD while the situation of the content of MDA was reverse.”
t0“Potato”
Claim · model-written summary
Heavier minitubers had lower MDA content.
- Taxon
- PotatoSolanum tuberosumt0
- Organ / stage
- minituberse0
- Outcome
- content of MDAe0
- Direction
- reversee0
- Qualifier
- more the weighte0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“(3) The more the weight of minitubers,the stronger remarkably the vigor,and the higher the activity of CAT and SOD while the situation of the content of MDA was reverse.”
t0“Potato”
Claim · model-written summary
Water content declined during storage, most slowly in cold storage.
- Taxon
- PotatoSolanum tuberosumt0
- Treatment
- cold conditione0
- Outcome
- water contente0
- Direction
- reducede0
- Qualifier
- sloweste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“(4)During storage time,the water content was reduced,slowest under cold condition;soluble protein was increased,highest under cold condition;starch was decreased,but the reduction level under cellar was lowest;Soluble sugar was also reduced,however,there was not any notably different among three storage conditions.”
t0“Potato”
Claim · model-written summary
Soluble protein rose during storage and was highest under cold storage.
- Taxon
- PotatoSolanum tuberosumt0
- Treatment
- cold conditione0
- Outcome
- soluble proteine0
- Direction
- increasede0
- Qualifier
- higheste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“(4)During storage time,the water content was reduced,slowest under cold condition;soluble protein was increased,highest under cold condition;starch was decreased,but the reduction level under cellar was lowest;Soluble sugar was also reduced,however,there was not any notably different among three storage conditions.”
t0“Potato”
Claim · model-written summary
Starch declined during storage, with the smallest reduction in cellar storage.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“(4)During storage time,the water content was reduced,slowest under cold condition;soluble protein was increased,highest under cold condition;starch was decreased,but the reduction level under cellar was lowest;Soluble sugar was also reduced,however,there was not any notably different among three storage conditions.”
t0“Potato”
Claim · model-written summary
Soluble sugar declined during storage without notable differences among storage conditions.
- Taxon
- PotatoSolanum tuberosumt0
- Treatment
- three storage conditionse0
- Outcome
- Soluble sugare0
- Direction
- reducede0
- Qualifier
- not any notably differente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“(4)During storage time,the water content was reduced,slowest under cold condition;soluble protein was increased,highest under cold condition;starch was decreased,but the reduction level under cellar was lowest;Soluble sugar was also reduced,however,there was not any notably different among three storage conditions.”
t0“Potato”
Claim · model-written summary
The authors concluded cold storage best preserved potato minituber vigor, followed by cellar and normal storage.
- Taxon
- PotatoSolanum tuberosumt0
- Treatment
- cold storage conditione0
- Outcome
- vigore0
- Direction
- highere0
- Comparator
- cellar normal storagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“It was indicated that potato minitubers could keep higher vigor under cold storage condition and cold cellar normal storage was the order.”
t0“Potato”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.