Abstract
A field experiment was carried out to study the effects of CO2 enrichment by fermentation of organic wastes(rice straw and organic fertilizer) on the growth,yield and quality of cucumber in greenhouse.The results showed that CO2 enrichment by fermentation could increase average CO2 concentration 2.6 times and raise daily average temperature 1℃,meanwhile,cucumber growth,yield and quality also significantly increased,resulting in 25.13% productivity raised and 8 days ahead of marketing time.Furthermore,the morbidity of angular leaf spot of cucumber and leaf disease index decreased by 12% and 23%,respectively.
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Claims 7
Claim · model-written summary
Fermentation increased average CO2 concentration 2.6 times.
- Taxon
- cucumber
Cucumis sativust0 - Treatment
- CO2 enrichment by fermentatione0
- Outcome
- average CO2 concentratione0
- Direction
- increasee0
- Value
- 2.6 timese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“CO2 enrichment by fermentation could increase average CO2 concentration 2.6 times”
t0“cucumber”
Claim · model-written summary
Fermentation raised daily average temperature by 1℃.
- Taxon
- cucumberCucumis sativust0
- Treatment
- CO2 enrichment by fermentatione0
- Outcome
- daily average temperaturee0
- Direction
- raisee0
- Value
- 1℃e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“CO2 enrichment by fermentation could increase average CO2 concentration 2.6 times and raise daily average temperature 1℃”
t0“cucumber”
Claim · model-written summary
Cucumber growth and quality significantly increased with fermentation CO2 enrichment.
- Taxon
- cucumberCucumis sativuse0
- Treatment
- CO_2 enrichment by fermentationt0
- Outcome
- growth,yield and qualitye0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“meanwhile,cucumber growth,yield and quality also significantly increased”
t0“CO_2 enrichment by fermentation”
Claim · model-written summary
Cucumber productivity rose 25.13% with CO2 enrichment.
- Taxon
- cucumberCucumis sativuse0
- Treatment
- CO_2 enrichment by fermentationt0
- Outcome
- productivitye0
- Direction
- raisede0
- Value
- 25.13%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“cucumber growth,yield and quality also significantly increased,resulting in 25.13% productivity raised”
t0“CO_2 enrichment by fermentation”
Claim · model-written summary
Marketing time advanced by 8 days.
- Taxon
- cucumberCucumis sativuse0
- Treatment
- CO_2 enrichment by fermentationt0
- Outcome
- marketing timee0
- Direction
- aheade0
- Value
- 8 dayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“cucumber growth,yield and quality also significantly increased,resulting in 25.13% productivity raised and 8 days ahead of marketing time”
t0“CO_2 enrichment by fermentation”
Claim · model-written summary
Angular leaf spot morbidity of cucumber decreased by 12%.
- Taxon
- cucumberCucumis sativuse0
- Treatment
- CO_2 enrichment by fermentationt0
- Outcome
- morbidity of angular leaf spot of cucumbere0
- Direction
- decreasede0
- Value
- 12%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the morbidity of angular leaf spot of cucumber and leaf disease index decreased by 12% and 23%,respectively”
t0“CO_2 enrichment by fermentation”
Claim · model-written summary
Cucumber leaf disease index decreased by 23%.
- Taxon
- cucumberCucumis sativuse0
- Treatment
- CO_2 enrichment by fermentationt0
- Outcome
- leaf disease indexe0
- Direction
- decreasede0
- Value
- 23%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the morbidity of angular leaf spot of cucumber and leaf disease index decreased by 12% and 23%,respectively”
t0“CO_2 enrichment by fermentation”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.