Paper · 2014

Effects of Arbuscular Mycorrhizal Fungi and Nitrogen Regimes on Plant Growth, Nutrient Uptake and Tea Quality in Camellia sinensis(L.) O. Kuntze

Zhao Qing

11
claims
22
verbatim quotes
10
citations
3
research areas
—
Not open access

Abstract

The effects of inoculation of an arbuscular mycorrhizal(AM) fungus Glomus mosseae on the growth and uptake of mineral nutrients of tea plant(Camellia sinensis), and the quality of tea under different nitrogen(N) application levels were investigated using the pot-culture method. The results indicated that the AM fungi promoted the growth of tea plant, including plant height, aboveground and underground biomass. Moreover, tea plants inoculated with AM fungi and applied with N 0.53 g.kg-1 had the largest dry weight. Both inoculation and N applications increased nutrient acquisition, especially the contents of N, P, K, Ca, Zn and Fe in leaves and N, P, K, Mg and Zn in roots, while Mn and Cu contents in leaves and Mn contents in roots were decreased compared to uninoculated and non-fertilizer treatments. The contents of Ca and Fe in roots were decreased under high level of nitrogen(1.06 g.kg-1). The concentration of soluble sugar, soluble protein, amino acids, caffeine, polyphenols and water-soluble substances in leaves increased, but the polyphenols/amino acids in leaves decreased in inoculated plants under different nitrogen levels. It indicated that the quality of tea was improved by inoculation with AM fungi under different nitrogen levels. Inoculation effect of AM fungi was the best with N level of 0.53 g.kg-1 in this experiment.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AM fungi inoculation promoted tea plant growth, including plant height and above- and belowground biomass.

Taxon
tea plante1
Treatment
inoculation of an arbuscular mycorrhizal(AM) fungus Glomus mosseaee0
Interactor
Glomus mosseaeFunneliformis mosseaee0symbiont
Outcome
growthe1
Direction
promotede1
Qualifier
including plant height, aboveground and underground biomasse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Funneliformis mosseae
Funneliformis mosseae · Interactor · picture from its Wikimedia Commons categorySamson90 · CC0 · Wikimedia Commons ↗

Verbatim

e0

“inoculation of an arbuscular mycorrhizal(AM) fungus Glomus mosseae”

✓ located verbatim in the source · abstract, characters 15–81 · show in text ↑
e1

“The results indicated that the AM fungi promoted the growth of tea plant, including plant height, aboveground and underground biomass”

✓ located verbatim in the source · abstract, characters 279–412 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tea plants inoculated with AM fungi and given N at 0.53 g.kg-1 had the largest dry weight.

Taxon
tea plante2
Treatment
tea plants inoculated with AM fungi and applied with N 0.53 g.kg-1e2
Interactor
AM fungiGlomeromycotae2symbiont
Outcome
dry weighte2
Direction
largeste2

Not reportedComparator

Verbatim

e2

“tea plants inoculated with AM fungi and applied with N 0.53 g.kg-1 had the largest dry weight”

✓ located verbatim in the source · abstract, characters 424–517 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation and N applications increased leaf contents of N, P, K, Ca, Zn and Fe.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
Both inoculation and N applicationse3
Outcome
contents of N, P, K, Ca, Zn and Fe in leavese3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea Quality in Camellia sinensis(L.) O. Kuntze”

✓ located verbatim in the source · title, characters 98–144 · show in text ↑
e3

“Both inoculation and N applications increased nutrient acquisition, especially the contents of N, P, K, Ca, Zn and Fe in leaves and N, P, K, Mg and Zn in roots”

✓ located verbatim in the source · abstract, characters 519–678 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation and N applications increased root contents of N, P, K, Mg and Zn.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
Both inoculation and N applicationse3
Outcome
N, P, K, Mg and Zn in rootse3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea Quality in Camellia sinensis(L.) O. Kuntze”

✓ located verbatim in the source · title, characters 98–144 · show in text ↑
e3

“Both inoculation and N applications increased nutrient acquisition, especially the contents of N, P, K, Ca, Zn and Fe in leaves and N, P, K, Mg and Zn in roots”

✓ located verbatim in the source · abstract, characters 519–678 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Mn and Cu contents in leaves and Mn contents in roots decreased compared with uninoculated and non-fertilized treatments.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
Both inoculation and N applicationse3
Outcome
Mn and Cu contents in leaves and Mn contents in rootse4
Direction
decreasede4
Comparator
uninoculated and non-fertilizer treatmentse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea Quality in Camellia sinensis(L.) O. Kuntze”

✓ located verbatim in the source · title, characters 98–144 · show in text ↑
e3

“Both inoculation and N applications increased nutrient acquisition, especially the contents of N, P, K, Ca, Zn and Fe in leaves and N, P, K, Mg and Zn in roots”

✓ located verbatim in the source · abstract, characters 519–678 · show in text ↑
e4

“Mn and Cu contents in leaves and Mn contents in roots were decreased compared to uninoculated and non-fertilizer treatments”

✓ located verbatim in the source · abstract, characters 686–809 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High nitrogen (1.06 g.kg-1) decreased root Ca and Fe contents.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
high level of nitrogen(1.06 g.kg-1)e5
Outcome
contents of Ca and Fe in rootse5
Direction
decreasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea Quality in Camellia sinensis(L.) O. Kuntze”

✓ located verbatim in the source · title, characters 98–144 · show in text ↑
e5

“The contents of Ca and Fe in roots were decreased under high level of nitrogen(1.06 g.kg-1)”

✓ located verbatim in the source · abstract, characters 811–902 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculated plants had increased leaf soluble sugar, soluble protein and amino acid concentrations.

Taxon
Camellia sinensisCamellia sinensist0
Organ / stage
leavese6
Treatment
inoculated plants under different nitrogen levelse6
Outcome
soluble sugar, soluble protein, amino acidse6
Direction
increasede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea Quality in Camellia sinensis(L.) O. Kuntze”

✓ located verbatim in the source · title, characters 98–144 · show in text ↑
e6

“The concentration of soluble sugar, soluble protein, amino acids, caffeine, polyphenols and water-soluble substances in leaves increased, but the polyphenols/amino acids in leaves decreased in inoculated plants under different nitrogen levels”

✓ located verbatim in the source · abstract, characters 904–1146 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculated plants had increased leaf caffeine, polyphenol and water-soluble substance concentrations.

Taxon
Camellia sinensisCamellia sinensist0
Organ / stage
leavese6
Treatment
inoculated plants under different nitrogen levelse6
Outcome
caffeine, polyphenols and water-soluble substancese6
Direction
increasede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea Quality in Camellia sinensis(L.) O. Kuntze”

✓ located verbatim in the source · title, characters 98–144 · show in text ↑
e6

“The concentration of soluble sugar, soluble protein, amino acids, caffeine, polyphenols and water-soluble substances in leaves increased, but the polyphenols/amino acids in leaves decreased in inoculated plants under different nitrogen levels”

✓ located verbatim in the source · abstract, characters 904–1146 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Inoculated plants had a decreased leaf polyphenols/amino acids ratio.

Taxon
Camellia sinensisCamellia sinensist0
Organ / stage
leavese6
Treatment
inoculated plants under different nitrogen levelse6
Outcome
polyphenols/amino acidse6
Direction
decreasede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea Quality in Camellia sinensis(L.) O. Kuntze”

✓ located verbatim in the source · title, characters 98–144 · show in text ↑
e6

“The concentration of soluble sugar, soluble protein, amino acids, caffeine, polyphenols and water-soluble substances in leaves increased, but the polyphenols/amino acids in leaves decreased in inoculated plants under different nitrogen levels”

✓ located verbatim in the source · abstract, characters 904–1146 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Inoculation with AM fungi improved tea quality under different nitrogen levels.

Taxon
teae7
Treatment
inoculation with AM fungi under different nitrogen levelse7
Interactor
AM fungiGlomeromycotae7symbiont
Outcome
quality of teae7
Direction
improvede7

Not reportedComparator

Verbatim

t0

“Tea Quality in Camellia sinensis(L.) O. Kuntze”

✓ located verbatim in the source · title, characters 98–144 · show in text ↑
e7

“It indicated that the quality of tea was improved by inoculation with AM fungi under different nitrogen levels”

✓ located verbatim in the source · abstract, characters 1148–1258 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The AM inoculation effect was best at the N level of 0.53 g.kg-1.

Taxon
Camellia sinensisCamellia sinensist0
Treatment
N level of 0.53 g.kg-1e4
Interactor
AM fungiGlomeromycotae4symbiont
Outcome
Inoculation effect of AM fungie4
Direction
was the beste4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia sinensis
Camellia sinensis · TaxonAxelBoldt at en.wikipedia · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Tea Quality in Camellia sinensis(L.) O. Kuntze”

✓ located verbatim in the source · title, characters 98–144 · show in text ↑
e4

“Inoculation effect of AM fungi was the best with N level of 0.53 g.kg-1 in this experiment”

✓ located verbatim in the source · abstract, characters 1260–1350 · show in text ↑

Funneliformis mosseae · growth · Camellia sinensis (black tea)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

mycorrhiza · growth · Camellia sinensis (black tea)Results differ

17 papers: 17 positive, 0 negative or no effect

16 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

nitrogen · physiology: osmolytes · Camellia sinensis (black tea)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

nitrogen · quality: phytochemicals · Camellia sinensis (black tea)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

nitrogen · nutrient: content · Camellia sinensis (black tea)Positive and negative results

11 papers: 7 positive, 4 negative or no effect

3 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

inoculation · growth · Camellia sinensis (black tea)Positive and negative results

24 papers: 22 positive, 2 negative or no effect

21 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. negative
  3. no effect

20 papers more in this group

See all 24 papers →

mycorrhiza · Glomeromycota · Camellia sinensis (black tea)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

inoculation · nutrient: content · Camellia sinensis (black tea)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

8 of 9 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.