Abstract
The effect of fruit bagging on anthocyanin and chlorophyll content of berry skin and fruit quality under different cultivated conditions were investigated.The results indicated that the total soluble solid(TSS),total sugar,anthocyanin and chlorophyll content decreased and titratable acidity(TA) content increased in the fruit with bagging in the vineyards at Honggu district.It also showed that TSS,total sugar,anthocyanin content increased and TA,chlorophyll content decreased in the fruit with white bag in the solar energy greenhouse at Linze County.Although bagging had little effect on amino acid content in Red Global berry,it was higher in the solar energy greenhouse for postponed harvest than natural condition.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 7
Claim · model-written summary
Bagging decreased total soluble solids, total sugar and anthocyanin content of grape berries in vineyards at Honggu district.
- Taxon
- grapet0
- Treatment
- bagginge1
- Outcome
- total soluble solid(TSS),total sugar,anthocyanine1
- Direction
- decreasede1
- Setting
- vineyards at Honggu districte1
Not reportedComparator
Verbatim
t0“fruit quality in ?Red Globe? grape”
e1“the total soluble solid(TSS),total sugar,anthocyanin and chlorophyll content decreased and titratable acidity(TA) content increased in the fruit with bagging in the vineyards at Honggu district”
Claim · model-written summary
Bagging decreased chlorophyll content of grape berry skin in vineyards at Honggu district.
- Taxon
- grapet0
- Treatment
- bagginge1
- Outcome
- chlorophyll contente1
- Direction
- decreasede1
- Setting
- vineyards at Honggu districte1
Not reportedComparator
Verbatim
t0“fruit quality in ?Red Globe? grape”
e1“the total soluble solid(TSS),total sugar,anthocyanin and chlorophyll content decreased and titratable acidity(TA) content increased in the fruit with bagging in the vineyards at Honggu district”
Claim · model-written summary
Bagging increased titratable acidity of grape berries in vineyards at Honggu district.
- Taxon
- grapet0
- Treatment
- bagginge1
- Outcome
- titratable acidity(TA) contente1
- Direction
- increasede1
- Setting
- vineyards at Honggu districte1
Not reportedComparator
Verbatim
t0“fruit quality in ?Red Globe? grape”
e1“the total soluble solid(TSS),total sugar,anthocyanin and chlorophyll content decreased and titratable acidity(TA) content increased in the fruit with bagging in the vineyards at Honggu district”
Claim · model-written summary
White bagging increased total soluble solids, total sugar and anthocyanin content of grape berries in the solar energy greenhouse at Linze County.
- Taxon
- grapet0
- Treatment
- white bage2
- Outcome
- TSS,total sugar,anthocyanin contente2
- Direction
- increasede2
- Setting
- solar energy greenhouse at Linze Countye2
Not reportedComparator
Verbatim
t0“fruit quality in ?Red Globe? grape”
e2“TSS,total sugar,anthocyanin content increased and TA,chlorophyll content decreased in the fruit with white bag in the solar energy greenhouse at Linze County”
Claim · model-written summary
White bagging decreased titratable acidity and chlorophyll content of grape berries in the solar energy greenhouse at Linze County.
- Taxon
- grapet0
- Treatment
- white bage2
- Outcome
- TA,chlorophyll contente2
- Direction
- decreasede2
- Setting
- solar energy greenhouse at Linze Countye2
Not reportedComparator
Verbatim
t0“fruit quality in ?Red Globe? grape”
e2“TSS,total sugar,anthocyanin content increased and TA,chlorophyll content decreased in the fruit with white bag in the solar energy greenhouse at Linze County”
Claim · model-written summary
Bagging had little effect on amino acid content of grape berries.
Not reportedComparator
Verbatim
t0“fruit quality in ?Red Globe? grape”
e3“Although bagging had little effect on amino acid content in Red Global berry, it was higher in the solar energy greenhouse for postponed harvest than natural condition”
Claim · model-written summary
Amino acid content of grape berries was higher in the solar energy greenhouse for postponed harvest than under natural condition.
Verbatim
t0“fruit quality in ?Red Globe? grape”
e3“Although bagging had little effect on amino acid content in Red Global berry, it was higher in the solar energy greenhouse for postponed harvest than natural condition”
The same questions in other papers
trap barrier · quality: sugar starch · VitisResults differ
2 papers in the same direction as this paper · 5 in the opposite direction
- positive
- positive
- positive
4 papers more in this group
See all 8 papers →trap barrier · molecular: metabolites · VitisPositive and negative results
4 papers in the same direction as this paper · 4 in the opposite direction
- positive
- positive
- positive
5 papers more in this group
See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.