Paper · 2014 · Science and Technology of Food Industry

Effect on antioxidant activity of ‘Red Sun'kiwifruit by several preservation treatments during postharvest period

Jing He

4
claims
8
verbatim quotes
1
citations
3
research areas
—
Not open access

Abstract

Several preservation treatments including 1- MCP,ozone,controlled atmosphere and heat shock were used on‘Red Sun'kiwifruit stored at( 4 ± 1) ℃ and relative humidity 90% ~ 95% to investigate the effects of antioxidant physiological characteristics. During the storage,the content of vitamin C( VC),phenols,anthocyanin,and the activity of DPPH· radical- scavenging,superoxide dismutase( SOD),peroxidase( POD),catalase( CAT)were determined.The results indicated that the treatment groups could obviously control the reduction of VCand anthocyanin,delay the appearance of DPPH· radical- scavenging,SOD,POD and CAT peak,and suppress the reduction of related activity.The ozone treatment( ozone concentration of 200 mg / m3,processing time of 0.5h) was more effective in maintaining antioxidant activity and improving antioxidant ability than other treatments.

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Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Preservation treatments controlled reductions in VC and anthocyanin

Taxon
kiwifruitActinidia deliciosat0
Treatment
treatment groupse0
Outcome
reduction of VCand anthocyanine0
Direction
controle0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“treatment groups could obviously control the reduction of VCand anthocyanin”

✓ located verbatim in the source · abstract, characters 468–543 · show in text ↑
t0

“‘Red Sun'kiwifruit”

✓ located verbatim in the source · title, characters 34–52 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Preservation treatments delayed peaks in radical scavenging and antioxidant enzymes

Taxon
kiwifruitActinidia deliciosat0
Treatment
preservation treatmentst0
Outcome
DPPH· radical- scavenging,SOD,POD and CAT peake0
Direction
delaye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“delay the appearance of DPPH· radical- scavenging,SOD,POD and CAT peak”

✓ located verbatim in the source · abstract, characters 544–614 · show in text ↑
t0

“‘Red Sun'kiwifruit by several preservation treatments”

✓ located verbatim in the source · title, characters 34–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Preservation treatments suppressed reduction of related activity

Taxon
kiwifruitActinidia deliciosat0
Treatment
preservation treatmentst0
Outcome
related activitye0
Direction
suppress the reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“suppress the reduction of related activity”

✓ located verbatim in the source · abstract, characters 619–661 · show in text ↑
t0

“‘Red Sun'kiwifruit by several preservation treatments”

✓ located verbatim in the source · title, characters 34–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ozone maintained antioxidant activity and improved antioxidant ability more effectively than other treatments

Taxon
kiwifruitActinidia deliciosat0
Treatment
ozone treatment( ozone concentration of 200 mg / m3,processing time of 0.5h)e0
Outcome
antioxidant activity and improving antioxidant abilitye0
Direction
more effectivee0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“ozone treatment( ozone concentration of 200 mg / m3,processing time of 0.5h) was more effective in maintaining antioxidant activity and improving antioxidant ability than other treatments”

✓ located verbatim in the source · abstract, characters 666–853 · show in text ↑
t0

“‘Red Sun'kiwifruit”

✓ located verbatim in the source · title, characters 34–52 · show in text ↑

ozone · quality: phytochemicals · Actinidia deliciosa (kiwifruit)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.