Paper · 2010 · Ganhan diqu nongye yanjiu

Characteristics of salt-enduring on the salt-tolerant winter wheat lines in Xinjiang

Zhigang Yin

6
claims
8
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Four new lines of salt-tolerant wheat lines were chosen to study their salt enduring and suitability characteristics by pot and plot tests.The results show that,compared with Xindong No.26,Lunkang No.6 and Dexuan No.1 as the control,the new wheat salt-tolerant lines 987705,9876,986515,985501 have stronger salttolerance and higher yielding capacity in saline soil tests.When soil salinity is 1.2%,the germination rate of different lines is in the order of 9877059876986515Xindong No.2698850150%Lunkang No.6Dexuan No.1.The new lines of salt-tolerant wheat can normally develop in the soil at salinity 1.0%,showing no salt injury in the whole growth period.Their primary agronomic properties are characterized as short stalks,long spikes,lots of little spikes,more grains per spike, big grains and so on,which result in high benefit of production.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The new salt-tolerant wheat lines have stronger salt tolerance than the control cultivars in saline soil tests.

Material
987705,9876,986515,985501e1
Treatment
saline soile1
Outcome
salttolerancee1
Direction
strongere1
Comparator
Xindong No.26,Lunkang No.6 and Dexuan No.1e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The results show that,compared with Xindong No.26,Lunkang No.6 and Dexuan No.1 as the control,the new wheat salt-tolerant lines 987705,9876,986515,985501 have stronger salttolerance and higher yielding capacity in saline soil tests”

✓ located verbatim in the source · abstract, characters 139–370 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The new salt-tolerant wheat lines have higher yielding capacity than the control cultivars in saline soil tests.

Material
987705,9876,986515,985501e1
Treatment
saline soile1
Outcome
yielding capacitye1
Direction
highere1
Comparator
Xindong No.26,Lunkang No.6 and Dexuan No.1e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The results show that,compared with Xindong No.26,Lunkang No.6 and Dexuan No.1 as the control,the new wheat salt-tolerant lines 987705,9876,986515,985501 have stronger salttolerance and higher yielding capacity in saline soil tests”

✓ located verbatim in the source · abstract, characters 139–370 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The new salt-tolerant wheat lines can normally develop in soil at 1.0% salinity.

Outcome
normally develope2
Qualifier
salinity 1.0%e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“The new lines of salt-tolerant wheat can normally develop in the soil at salinity 1.0%,showing no salt injury in the whole growth period”

✓ located verbatim in the source · abstract, characters 519–655 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The new salt-tolerant wheat lines show no salt injury over the whole growth period at 1.0% salinity.

Outcome
salt injurye2
Qualifier
whole growth periode2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“The new lines of salt-tolerant wheat can normally develop in the soil at salinity 1.0%,showing no salt injury in the whole growth period”

✓ located verbatim in the source · abstract, characters 519–655 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The primary agronomic properties of the new lines are short stalks, long spikes, many small spikes, more grains per spike and big grains.

Outcome
primary agronomic propertiese3
Qualifier
short stalks,long spikes,lots of little spikes,more grains per spike, big grainse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“The new lines of salt-tolerant wheat can normally develop in the soil at salinity 1.0%,showing no salt injury in the whole growth period”

✓ located verbatim in the source · abstract, characters 519–655 · show in text ↑
e3

“Their primary agronomic properties are characterized as short stalks,long spikes,lots of little spikes,more grains per spike, big grains and so on,which result in high benefit of production”

✓ located verbatim in the source · abstract, characters 656–845 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At 1.2% soil salinity the germination rate of the lines is given in an order that the abstract text does not render legibly.

Outcome
germination ratee4
Qualifier
soil salinity is 1.2%e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“The new lines of salt-tolerant wheat can normally develop in the soil at salinity 1.0%,showing no salt injury in the whole growth period”

✓ located verbatim in the source · abstract, characters 519–655 · show in text ↑
e4

“When soil salinity is 1.2%,the germination rate of different lines is in the order of”

✓ located verbatim in the source · abstract, characters 371–456 · show in text ↑

salinity · yield · Triticum aestivum (wheat)Positive and negative results

227 papers: 30 positive, 197 negative or no effect

29 papers in the same direction as this paper · 197 in the opposite direction

  1. no effect
  2. negative
  3. negative

223 papers more in this group

See all 227 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.