Abstract
In order to explore the feasibility way of prolong the storage period of P.persica,the effects of various concentrations of ascorbic acid(2 g/L,6 g/L,10 g/L)on soluble solids,titratable acid and browning index of P.persica storage at low temperature(1～25℃) were studied.The results showed that 6 g/L ascorbic acid had strongly delayed the increase of contents of both soluble solids and titratable acid,and had effectively inhibited the fruit browning.
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Claims 2
Claim · model-written summary
6 g/L ascorbic acid delayed the increase of contents of both soluble solids and titratable acid in P.persica during storage.
- Taxon
- P.persica
Prunus persicae0 - Treatment
- 6 g/L ascorbic acide1
- Outcome
- contents of both soluble solids and titratable acide1
- Direction
- delayed the increasee1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“storage period of P.persica”
e1“6 g/L ascorbic acid had strongly delayed the increase of contents of both soluble solids and titratable acid, and had effectively inhibited the fruit browning”
Claim · model-written summary
6 g/L ascorbic acid inhibited fruit browning of P.persica during storage.
- Taxon
- P.persicaPrunus persicae0
- Treatment
- 6 g/L ascorbic acide1
- Outcome
- fruit browninge1
- Direction
- inhibitede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“storage period of P.persica”
e1“6 g/L ascorbic acid had strongly delayed the increase of contents of both soluble solids and titratable acid, and had effectively inhibited the fruit browning”
The same questions in other papers
ascorbic acid · quality: sugar starch · Prunus persica (peach)Positive and negative results
1 in the opposite direction
- no effect
ascorbic acid · disease · Prunus persica (peach)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.