Abstract
[Objective]Master the effects of different drying methods on vitamin C in papayas. [Method]The different drying methods include simple hot air drying,vacuum drying,combination of hot air and freeze drying,combination of vacuum and freeze drying,use 2,6-dichloro phenol indophenol titration method to test the content of vitamin C in papaya. [Result]The experimental results show that vitamin C content extract from dried papaya is less than that from fresh papaya; vitamin C loss in hot air drying condition is the most serious,the loss rate can reach more than 85%; Low-temperature vacuum drying method can decrease the loss of vitamin C,the loss rate is about 20%. Among these,vitamin C loss in combination of vacuum and freeze drying method is the least,vitamin C content can reach 449. 2 mg / kg and the loss rate is only 4. 66%. [Conclusion]So,only with the combination of vacuum and freeze drying method,will the vitamin C content have the least loss and industrial application value and prospect.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 6
Claim · model-written summary
Dried papaya contained less vitamin C than fresh papaya.
- Taxon
- papaya
_-_DPLA_-_55200ec009622d7d42349f3583df310e.jpg?width=60)
Carica papayae0 - Treatment
- dried papayae0
- Outcome
- vitamin C contente0
- Direction
- less thane0
- Comparator
- fresh papayae0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_-_DPLA_-_55200ec009622d7d42349f3583df310e.jpg?width=500)
Verbatim
e0“vitamin C content extract from dried papaya is less than that from fresh papaya”
Claim · model-written summary
Hot air drying caused the greatest vitamin C loss, exceeding 85%.
- Taxon
- PapayasCarica papayat0
- Treatment
- hot air dryinge0
- Outcome
- vitamin C losse0
- Direction
- most seriouse0
- Value
- more than 85%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“vitamin C loss in hot air drying condition is the most serious,the loss rate can reach more than 85%”
t0“Papayas”
Claim · model-written summary
Low-temperature vacuum drying reduced vitamin C loss to about 20%.
- Taxon
- PapayasCarica papayat0
- Treatment
- Low-temperature vacuum drying methode0
- Outcome
- loss of vitamin Ce0
- Direction
- decreasee0
- Value
- about 20%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Low-temperature vacuum drying method can decrease the loss of vitamin C,the loss rate is about 20%”
t0“Papayas”
Claim · model-written summary
Vacuum plus freeze drying had the least vitamin C loss, 4.66%.
- Taxon
- PapayasCarica papayat0
- Treatment
- combination of vacuum and freeze drying methode0
- Outcome
- vitamin C losse0
- Direction
- leaste0
- Value
- 4. 66%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“vitamin C loss in combination of vacuum and freeze drying method is the least,vitamin C content can reach 449. 2 mg / kg and the loss rate is only 4. 66%”
t0“Papayas”
Claim · model-written summary
Vacuum plus freeze drying retained vitamin C content of 449.2 mg/kg.
- Taxon
- PapayasCarica papayat0
- Treatment
- combination of vacuum and freeze drying methode0
- Outcome
- vitamin C contente0
- Direction
- can reache0
- Value
- 449. 2 mg / kge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“vitamin C loss in combination of vacuum and freeze drying method is the least,vitamin C content can reach 449. 2 mg / kg and the loss rate is only 4. 66%”
t0“Papayas”
Claim · model-written summary
The authors recommended vacuum plus freeze drying for the least loss and industrial use.
- Taxon
- PapayasCarica papayat0
- Outcome
- combination of vacuum and freeze drying methode0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“only with the combination of vacuum and freeze drying method,will the vitamin C content have the least loss and industrial application value and prospect”
t0“Papayas”
The same questions in other papers
processing · quality: phytochemicals · Carica papaya (papaya)Results agree
5 papers in the same direction as this paper
- positive
- positive
- positive
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.