Abstract
The influences of different factors in the osmotic dehydration efficie ncy of carrots were studied by the orthogonal experiment, which were the density of sucrose solution/%, ratio of solid to liquid/kg·kg -1 , osmotic d ehydration tim e/min, blanching, slicing direction, thickness of slice, and coring. The results showed that blanching was the most important factor influencing the dewatering rate; the high-density sucrose solution can be helpful to preserve the color; m o st of the dewatering happened in the first 120 minutes of dehydration; and the t hinner was the slices, the higher was the dewatering rate. At last, the optimum method of osmotic dehydration of carrots was put forward.
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Claims 4
Claim · model-written summary
Blanching was the strongest factor for dewatering rate.
- Taxon
- carrots
Daucus carotat0 - Treatment
- blanchinge0
- Outcome
- dewatering ratee0
- Direction
- most importante0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“blanching was the most important factor influencing the dewatering rate”
t0“carrots”
Claim · model-written summary
High-density sucrose solution helped preserve carrot color.
- Taxon
- carrotsDaucus carotat0
- Treatment
- high-density sucrose solutione0
- Outcome
- colore0
- Direction
- preservee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the high-density sucrose solution can be helpful to preserve the color”
t0“carrots”
Claim · model-written summary
Most dewatering occurred in the first 120 minutes.
- Taxon
- carrotsDaucus carotat0
- Outcome
- dewateringe0
- Value
- 120 minutese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“m o st of the dewatering happened in the first 120 minutes of dehydration”
t0“carrots”
Claim · model-written summary
Thinner carrot slices had higher dewatering rates.
- Taxon
- carrotsDaucus carotat0
- Organ / stage
- slicese0
- Outcome
- dewatering ratee0
- Direction
- highere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the t hinner was the slices, the higher was the dewatering rate”
t0“carrots”
The same questions in other papers
sucrose · quality: postharvest · Daucus carota (carrot)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.