Paper · 2013 · Science and Technology of Food Industry

Influence of CaCl_2 on quality and gray mold rot in postharvest strawberry fruit

Ruolan Wang

13
claims
21
verbatim quotes
1
citations
3
research areas
—
Not open access

Abstract

CaCl2 was selected to keep strawberry fresh. The influence of CaCl2 on postharvest quality and the inhibitory effect to gray mold rot during storage were studied.It was indicated that CaCl2 had the ability to maintain postharvest quality of strawberry. Especially,the strawberry fruit treated with 10% CaCl2 were freshest during the whole storage.CaCl2 could also inhibit the mycelial growth and spore germination of Botrytis cinerea,and reduce the incidence of gray mold rot in strawberry fruit significantly. Furthermore,the antibacterial effect of CaCl2 was positively correlated to its concentration. The content of defense-related substances in strawberry fruit was influenced by CaCl2 . On the first day of storage,strawberry fruit treated with 10% and 5% CaCl2 showed significantly higher lignin content and phenylalanine ammonia lyase (PAL) activity than the control,moreover, catalase(CAT) (6~12d) and peroxidase( POD) (9~12d) activities were also significantly higher than the control. Therefore,CaCl2 can induce the accumulation of disease-related substances in postharvest strawberry and thus improve the defense capability for gray mold rot in strawberry fruit.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CaCl2 maintained postharvest strawberry quality.

Taxon
strawberryFragaria ×ananassae0
Treatment
CaCl2e0
Outcome
postharvest qualitye0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“CaCl2 had the ability to maintain postharvest quality of strawberry”

✓ located verbatim in the source · abstract, characters 184–251 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Strawberries treated with 10% CaCl2 were freshest through storage.

Taxon
strawberryFragaria ×ananassae0
Organ / stage
fruite0
Treatment
10% CaCl2e0
Outcome
fresheste0
Direction
fresheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the strawberry fruit treated with 10% CaCl2 were freshest during the whole storage”

✓ located verbatim in the source · abstract, characters 264–346 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CaCl2 inhibited Botrytis mycelial growth.

Taxon
strawberryFragaria ×ananassat0
Treatment
CaCl2e0
Interactor
Botrytis cinereaBotrytis cinereae0pathogen
Outcome
mycelial growthe0
Direction
inhibite0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“strawberry”

✓ located verbatim in the source · title, characters 64–74 · show in text ↑
e0

“CaCl2 could also inhibit the mycelial growth and spore germination of Botrytis cinerea”

✓ located verbatim in the source · abstract, characters 347–433 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CaCl2 inhibited Botrytis spore germination.

Taxon
strawberryFragaria ×ananassat0
Treatment
CaCl2e0
Interactor
Botrytis cinereaBotrytis cinereae0pathogen
Outcome
spore germinatione0
Direction
inhibite0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“strawberry”

✓ located verbatim in the source · title, characters 64–74 · show in text ↑
e0

“CaCl2 could also inhibit the mycelial growth and spore germination of Botrytis cinerea”

✓ located verbatim in the source · abstract, characters 347–433 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

CaCl2 significantly reduced gray mold incidence in strawberry fruit.

Taxon
strawberryFragaria ×ananassae0
Treatment
CaCl_2t0
Outcome
incidence of gray mold rote0
Direction
reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“CaCl_2”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
e0

“reduce the incidence of gray mold rot in strawberry fruit significantly”

✓ located verbatim in the source · abstract, characters 438–509 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Antibacterial effect increased with CaCl2 concentration.

Taxon
strawberryFragaria ×ananassat0
Treatment
CaCl2e0
Outcome
antibacterial effecte0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“strawberry”

✓ located verbatim in the source · title, characters 64–74 · show in text ↑
e0

“the antibacterial effect of CaCl2 was positively correlated to its concentration”

✓ located verbatim in the source · abstract, characters 523–603 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At day one, 10% CaCl2 increased strawberry lignin content versus control.

Taxon
strawberryFragaria ×ananassae0
Treatment
10%e0
Outcome
lignin contente0
Direction
highere0
Qualifier
first day of storagee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“On the first day of storage,strawberry fruit treated with 10% and 5% CaCl2 showed significantly higher lignin content and phenylalanine ammonia lyase (PAL) activity than the control”

✓ located verbatim in the source · abstract, characters 693–874 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At day one, 5% CaCl2 increased strawberry lignin content versus control.

Taxon
strawberryFragaria ×ananassae0
Treatment
5% CaCl2e0
Outcome
lignin contente0
Direction
highere0
Qualifier
first day of storagee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“On the first day of storage,strawberry fruit treated with 10% and 5% CaCl2 showed significantly higher lignin content and phenylalanine ammonia lyase (PAL) activity than the control”

✓ located verbatim in the source · abstract, characters 693–874 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At day one, 10% CaCl2 increased PAL activity versus control.

Taxon
strawberryFragaria ×ananassae0
Treatment
10%e0
Outcome
phenylalanine ammonia lyase (PAL) activitye0
Direction
highere0
Qualifier
first day of storagee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“On the first day of storage,strawberry fruit treated with 10% and 5% CaCl2 showed significantly higher lignin content and phenylalanine ammonia lyase (PAL) activity than the control”

✓ located verbatim in the source · abstract, characters 693–874 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At day one, 5% CaCl2 increased PAL activity versus control.

Taxon
strawberryFragaria ×ananassae0
Treatment
5% CaCl2e0
Outcome
phenylalanine ammonia lyase (PAL) activitye0
Direction
highere0
Qualifier
first day of storagee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“On the first day of storage,strawberry fruit treated with 10% and 5% CaCl2 showed significantly higher lignin content and phenylalanine ammonia lyase (PAL) activity than the control”

✓ located verbatim in the source · abstract, characters 693–874 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

CaCl2 increased catalase activity during days 6–12.

Taxon
strawberryFragaria ×ananassat1
Treatment
CaCl_2t0
Outcome
catalase(CAT) (6~12d)e0
Direction
highere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“CaCl_2”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
t1

“strawberry”

✓ located verbatim in the source · title, characters 64–74 · show in text ↑
e0

“catalase(CAT) (6~12d) and peroxidase( POD) (9~12d) activities were also significantly higher than the control”

✓ located verbatim in the source · abstract, characters 885–994 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

CaCl2 increased peroxidase activity during days 9–12.

Taxon
strawberryFragaria ×ananassat1
Treatment
CaCl_2t0
Outcome
peroxidase( POD) (9~12d) activitiese0
Direction
highere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“CaCl_2”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
t1

“strawberry”

✓ located verbatim in the source · title, characters 64–74 · show in text ↑
e0

“catalase(CAT) (6~12d) and peroxidase( POD) (9~12d) activities were also significantly higher than the control”

✓ located verbatim in the source · abstract, characters 885–994 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors concluded CaCl2 induced disease-related substances and improved strawberry defense against gray mold.

Taxon
strawberryFragaria ×ananassae0
Treatment
CaCl2e0
Outcome
defense capability for gray mold rote0
Qualifier
accumulation of disease-related substancese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“CaCl2 can induce the accumulation of disease-related substances in postharvest strawberry and thus improve the defense capability for gray mold rot in strawberry fruit”

✓ located verbatim in the source · abstract, characters 1006–1173 · show in text ↑

calcium chloride dihydrate · molecular: metabolites · Fragaria x ananassa (strawberry)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

calcium chloride dihydrate · physiology: antioxidant enzymes · Fragaria x ananassa (strawberry)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

calcium chloride dihydrate · quality: general · Fragaria x ananassa (strawberry)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.