Paper · 2012 · Journal of Southwest University

Some Factors Affecting Vitrification in Brassica napus Transformation Mediated by Agrobacterium tumefaciens

Yourong Chai

8
claims
16
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

To this day,Agrobacterium-mediated transformation is the most widely used method in plant gene engineering,its mechanism is best understood and its effects are most satisfactory.In tissue culture for transformation of Brassica napus mediated by A.tumefaciens,vitrification of the regenerated plantlets often occurs,which normally reduces the frequency of gene transformation.The experiment reported in this paper showed that many factors affected vitrification,including phytohormone concentration,sucrose concentration,agar concentration and inoculum density.The concentration of 6-BA and ZT had significant influence on budding rate and vitrification rate.Vitrification rate increased with their concentration.6-BA 1 mg/L plus ZT 2 mg/L gave quite satisfactory results.Sucrose concentration and agar concentrations also had significant influence on vitrification rate.Vitrification and budding rate decreased with increasing sucrose and agar concentration.Sucrose 50 g/L plus agar 10 g/L was advisable.Meanwhile,inoculum density had significant influence on the occurrence of vitrification.Vitrification tended to be more serious with higher inoculum density,but budding rate was little influenced by it.A density of 20-30 inocula per dish was appropriate.

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Claims 8

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Higher 6-BA and ZT concentration increased vitrification rate.

Taxon
Brassica napusBrassica napust0
Treatment
6-BA and ZTe0
Outcome
Vitrification ratee0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The concentration of 6-BA and ZT had significant influence on budding rate and vitrification rate.Vitrification rate increased with their concentration”

✓ located verbatim in the source · abstract, characters 560–711 · show in text ↑
t0

“Brassica napus”

✓ located verbatim in the source · title, characters 40–54 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

6-BA 1 mg/L plus ZT 2 mg/L gave satisfactory results.

Taxon
Brassica napusBrassica napust0
Treatment
6-BA 1 mg/L plus ZT 2 mg/Le0
Outcome
quite satisfactory resultse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“6-BA 1 mg/L plus ZT 2 mg/L gave quite satisfactory results”

✓ located verbatim in the source · abstract, characters 712–770 · show in text ↑
t0

“Brassica napus”

✓ located verbatim in the source · title, characters 40–54 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Increasing sucrose concentration reduced vitrification and budding rates.

Taxon
Brassica napusBrassica napust0
Treatment
sucrosee0
Outcome
Vitrification and budding ratee0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Vitrification and budding rate decreased with increasing sucrose and agar concentration”

✓ located verbatim in the source · abstract, characters 870–957 · show in text ↑
t0

“Brassica napus”

✓ located verbatim in the source · title, characters 40–54 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Increasing agar concentration reduced vitrification and budding rates.

Taxon
Brassica napusBrassica napust0
Treatment
agare0
Outcome
Vitrification and budding ratee0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Vitrification and budding rate decreased with increasing sucrose and agar concentration”

✓ located verbatim in the source · abstract, characters 870–957 · show in text ↑
t0

“Brassica napus”

✓ located verbatim in the source · title, characters 40–54 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors advised sucrose 50 g/L plus agar 10 g/L.

Taxon
Brassica napusBrassica napust0
Outcome
Sucrose 50 g/L plus agar 10 g/Le0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sucrose 50 g/L plus agar 10 g/L was advisable”

✓ located verbatim in the source · abstract, characters 958–1003 · show in text ↑
t0

“Brassica napus”

✓ located verbatim in the source · title, characters 40–54 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Higher inoculum density made vitrification more serious.

Taxon
Brassica napusBrassica napust0
Treatment
higher inoculum densitye0
Outcome
Vitrificatione0
Direction
more seriouse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Vitrification tended to be more serious with higher inoculum density”

✓ located verbatim in the source · abstract, characters 1092–1160 · show in text ↑
t0

“Brassica napus”

✓ located verbatim in the source · title, characters 40–54 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Inoculum density had little influence on budding rate.

Taxon
Brassica napusBrassica napust0
Treatment
inoculum densitye0
Outcome
budding ratee0
Direction
little influencede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“inoculum density had significant influence on the occurrence of vitrification.Vitrification tended to be more serious with higher inoculum density,but budding rate was little influenced by it”

✓ located verbatim in the source · abstract, characters 1014–1205 · show in text ↑
t0

“Brassica napus”

✓ located verbatim in the source · title, characters 40–54 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors considered 20-30 inocula per dish appropriate.

Taxon
Brassica napusBrassica napust0
Outcome
20-30 inocula per dishe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A density of 20-30 inocula per dish was appropriate”

✓ located verbatim in the source · abstract, characters 1206–1257 · show in text ↑
t0

“Brassica napus”

✓ located verbatim in the source · title, characters 40–54 · show in text ↑