Abstract
In order to learn the effect of grafting on the quality of cucumber,choose optimal rootstock and combination of scion/rootstock for cucumber culture,two different ecotypic cucumber varieties Chunqiuwang and Huza No.6 were used in order to study the effect of grafting of different pumpkin as rootstock by insert-grafting on vitamin C(Vc),soluble sugar and soluble protein content in cucumber fruit.The results indicated that there was no significant difference between varieties of Chunqiuwang and Huza No.6,with the content of vitamin C about 0.05 mg/100 g,soluble sugar 0.44%-0.59% and soluble protein 0.5 μg/g(FW) in cucumber fruits.Compared with the control,the content of Vc dropped after grafting treatment.The Vc content varied with different combinations of stock and scion.K2-902 stock significantly influenced the Vc content in fruits.And the content of Vc in the Southern Chinese type cucumber fruit was less affected by rootstock than in the European greenhouse cucumber.Compared with the controls,the content of soluble sugar and soluble protein in fruit increased after grafting treatment.And grafting with pumpkin rootstock favors the accumulation of soluble sugar and soluble protein in cucumber fruits.
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Claims 11
Claim · model-written summary
The two cucumber varieties did not differ significantly in vitamin C, soluble sugar and soluble protein contents.
- Taxon
- cucumber
Cucumis sativuse0 - Material
- Chunqiuwang and Huza No.6e0
- Outcome
- content of vitamin Ce0
- Comparator
- Chunqiuwang and Huza No.6e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“there was no significant difference between varieties of Chunqiuwang and Huza No.6,with the content of vitamin C about 0.05 mg/100 g,soluble sugar 0.44%-0.59% and soluble protein 0.5 μg/g(FW) in cucumber fruits”
Claim · model-written summary
Vitamin C content in cucumber fruits was about 0.05 mg/100 g.
- Taxon
- cucumberCucumis sativuse0
- Outcome
- content of vitamin Ce0
- Value
- 0.05 mg/100 ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the content of vitamin C about 0.05 mg/100 g,soluble sugar 0.44%-0.59% and soluble protein 0.5 μg/g(FW) in cucumber fruits”
Claim · model-written summary
Soluble sugar content in cucumber fruits was 0.44%-0.59%.
- Taxon
- cucumberCucumis sativuse0
- Outcome
- soluble sugare0
- Value
- 0.44%-0.59%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soluble sugar 0.44%-0.59% and soluble protein 0.5 μg/g(FW) in cucumber fruits”
Claim · model-written summary
Soluble protein content in cucumber fruits was 0.5 μg/g(FW).
- Taxon
- cucumberCucumis sativuse0
- Outcome
- soluble proteine0
- Value
- 0.5 μg/g(FW)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soluble protein 0.5 μg/g(FW) in cucumber fruits”
Claim · model-written summary
Grafting reduced cucumber fruit Vc content relative to the control.
- Taxon
- CucumberCucumis sativust0
- Treatment
- grafting treatmente0
- Outcome
- content of Vce0
- Direction
- droppede0
- Comparator
- the controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared with the control,the content of Vc dropped after grafting treatment.”
t0“Cucumber Fruits”
Claim · model-written summary
Vc content differed among stock and scion combinations.
- Taxon
- CucumberCucumis sativust0
- Treatment
- different combinations of stock and scione0
- Outcome
- Vc contente0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The Vc content varied with different combinations of stock and scion.”
t0“Cucumber Fruits”
Claim · model-written summary
K2-902 stock significantly influenced fruit Vc content.
- Taxon
- CucumberCucumis sativust0
- Treatment
- K2-902 stocke0
- Outcome
- Vc contente0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“K2-902 stock significantly influenced the Vc content in fruits.”
t0“Cucumber Fruits”
Claim · model-written summary
Rootstock affected Vc content less in Southern Chinese type cucumber fruit than in European greenhouse cucumber.
- Taxon
- cucumberCucumis sativuse0
- Material
- Southern Chinese type cucumbere0
- Treatment
- rootstocke0
- Outcome
- content of Vce0
- Direction
- less affectede0
- Comparator
- the European greenhouse cucumbere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the content of Vc in the Southern Chinese type cucumber fruit was less affected by rootstock than in the European greenhouse cucumber.”
Claim · model-written summary
Grafting increased soluble sugar content in cucumber fruit relative to controls.
- Taxon
- CucumberCucumis sativust0
- Treatment
- grafting treatmente0
- Outcome
- content of soluble sugare0
- Direction
- increasede0
- Comparator
- the controlse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared with the controls,the content of soluble sugar and soluble protein in fruit increased after grafting treatment.”
t0“Cucumber Fruits”
Claim · model-written summary
Grafting increased soluble protein content in cucumber fruit relative to controls.
- Taxon
- CucumberCucumis sativust0
- Treatment
- grafting treatmente0
- Outcome
- soluble protein in fruite0
- Direction
- increasede0
- Comparator
- the controlse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared with the controls,the content of soluble sugar and soluble protein in fruit increased after grafting treatment.”
t0“Cucumber Fruits”
Claim · model-written summary
Pumpkin rootstock grafting favors accumulation of soluble sugar and soluble protein in cucumber fruits.
- Taxon
- cucumberCucumis sativuse0
- Treatment
- grafting with pumpkin rootstocke0
- Outcome
- accumulation of soluble sugar and soluble proteine0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“grafting with pumpkin rootstock favors the accumulation of soluble sugar and soluble protein in cucumber fruits.”
The same questions in other papers
grafting · physiology: osmolytes · Cucumis sativus (cucumber)Results differ
9 papers in the same direction as this paper · 2 in the opposite direction · 3 reporting no difference from an alternative
- positive
- no effect
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2 papers in the same direction as this paper · 20 in the opposite direction
- positive
- positive
- positive
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See all 23 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.