Paper · 2006 · Journal of Huizhou University

Effect of H_2O_2 on Chlorophyll Fluorescence Parameters in Rice Seedlings Differing in Cold Tolerance

Guoli Wang

11
claims
22
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

The roots of rice seedlings were soaked in 10, 100 and 1000μmol/L H202 solutions for treatments at 28℃ and 8℃ respectively. The results showed that at 28℃, Fv/Fm, qP and φPSII in cold tolerant cultivars didn' t change significantly contrast with that in control, but qNP increased more, and Fv/Fm in cold sensitive cultivars kept stable similar to that of the control, qP and φPSII decreased, and qNP increased more. Moreover, it was indicated that at 8℃, the treatment with 10μmol/L H2O2 for 12h, the chlorophyll fluorescence parameters increased contrast with that in control, and qNP didn' t change significantly with different concentration treatments in cold tolerant rice cultivars. But in cold sensitive cultivars, all the treatments at 8℃ could make the chlorophyll fluorescence parameters decreased contrast with that of the control, and the change turned worse along with the longer treatment time and the higher treatment concentrations. All these results indicated that low temperature could make rice more sensitive to H2O2, but different H2O2 treatments in this paper affected less on photosynthetic capability, even more 100μmol/L H202 treatment at 8℃ could stimulate the cold tolerance to increase in cold tolerant cultivars. Probably it was the cold tolerant cultivars that could keep higher oxi-dase activity at low temperature.

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Claims 11

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At 28℃, Fv/Fm, qP and φPSII did not change significantly in cold tolerant cultivars.

Material
cold tolerant cultivarse0
Treatment
28℃e0
Outcome
Fv/Fm, qP and φPSIIe0
Direction
didn' t changee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“at 28℃, Fv/Fm, qP and φPSII in cold tolerant cultivars didn' t change significantly contrast with that in control”

✓ located verbatim in the source · abstract, characters 148–261 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At 28℃ Fv/Fm remained stable in cold sensitive cultivars.

Material
cold sensitive cultivarse0
Outcome
Fv/Fme0
Direction
stablee0
Comparator
controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Fv/Fm in cold sensitive cultivars kept stable similar to that of the control”

✓ located verbatim in the source · abstract, characters 291–367 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 28℃ qP and φPSII decreased in cold sensitive cultivars.

Material
cold sensitive cultivarse0e1
Outcome
qP and φPSIIe0e1
Direction
decreasede0e1

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“qP and φPSII decreased”

✓ located verbatim in the source · abstract, characters 369–391 · show in text ↑
e1

“Fv/Fm in cold sensitive cultivars kept stable similar to that of the control”

✓ located verbatim in the source · abstract, characters 291–367 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At 28℃ qNP increased in cold sensitive cultivars.

Material
cold sensitive cultivarse0e1
Outcome
qNPe0e1
Direction
increasede0e1

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“qNP increased more. Moreover”

✓ located verbatim in the source · abstract, characters 397–425 · show in text ↑
e1

“Fv/Fm in cold sensitive cultivars kept stable similar to that of the control”

✓ located verbatim in the source · abstract, characters 291–367 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 8℃, 10μmol/L H2O2 for 12h increased chlorophyll fluorescence parameters in cold tolerant rice.

Material
cold tolerant rice cultivarse0e1
Treatment
10μmol/L H2O2 for 12he0e1
Outcome
chlorophyll fluorescence parameterse0e1
Direction
increasede0e1
Comparator
controle0e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“at 8℃, the treatment with 10μmol/L H2O2 for 12h, the chlorophyll fluorescence parameters increased contrast with that in control”

✓ located verbatim in the source · abstract, characters 449–577 · show in text ↑
e1

“cold tolerant rice cultivars”

✓ located verbatim in the source · abstract, characters 659–687 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At 8℃ qNP did not change significantly under different concentrations in cold tolerant cultivars.

Material
cold tolerant rice cultivarse0
Treatment
different concentration treatmentse0
Outcome
qNPe0
Direction
didn' t changee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“qNP didn' t change significantly with different concentration treatments in cold tolerant rice cultivars”

✓ located verbatim in the source · abstract, characters 583–687 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 8℃ all treatments decreased fluorescence in cold sensitive cultivars.

Material
cold sensitive cultivarse0
Treatment
all the treatments at 8℃e0
Outcome
chlorophyll fluorescence parameterse0
Direction
decreasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in cold sensitive cultivars, all the treatments at 8℃ could make the chlorophyll fluorescence parameters decreased contrast with that of the control”

✓ located verbatim in the source · abstract, characters 693–841 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Longer treatments and higher concentrations worsened the cold sensitive response.

Treatment
longer treatment time and the higher treatment concentrationse0
Outcome
the changee0
Direction
worsee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the change turned worse along with the longer treatment time and the higher treatment concentrations”

✓ located verbatim in the source · abstract, characters 847–947 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Low temperature made rice more sensitive to H2O2.

Treatment
low temperaturee0
Outcome
more sensitive to H2O2e0
Direction
more sensitivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“low temperature could make rice more sensitive to H2O2”

✓ located verbatim in the source · abstract, characters 982–1036 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors infer that 100μmol/L H202 at 8℃ can increase cold tolerance in tolerant cultivars.

Material
cold tolerant cultivarse0
Treatment
100μmol/L H202 treatment at 8℃e0
Outcome
cold tolerancee0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“100μmol/L H202 treatment at 8℃ could stimulate the cold tolerance to increase in cold tolerant cultivars”

✓ located verbatim in the source · abstract, characters 1136–1240 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Cold tolerant cultivars may maintain higher oxidase activity at low temperature.

Material
cold tolerant cultivarse0
Outcome
oxi-dase activitye0
Direction
highere0
Qualifier
at low temperaturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Probably it was the cold tolerant cultivars that could keep higher oxi-dase activity at low temperature”

✓ located verbatim in the source · abstract, characters 1242–1345 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 59–63 · show in text ↑

hydrogen peroxide · physiology: photosynthesis · Oryza sativa (rice)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.