Abstract
Effects of store conditions and anti-brown solution on the color of MP lettuce were studied. The results showed that the better store condition of MP lettuce was under 4℃ in vacuum package. After being soaked into anti-brown solution containing 0.05%(w/w) ascorbic acid, 0.25%(w/w) phytic acid, 0.05%(w/w) citric acid and 0.5%(w/w) CaCl2 for 5 min, MP lettuce could keep color for 5 days.
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Claims 2
Claim · model-written summary
Vacuum packaging at 4℃ was the better storage condition for minimally processed lettuce.
- Taxon
- lettuce
Lactuca sativae0 - Treatment
- under 4℃ in vacuum packagee0
- Outcome
- better store conditione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the better store condition of MP lettuce was under 4℃ in vacuum package”
Claim · model-written summary
The anti-browning solution kept lettuce color for five days.
- Taxon
- lettuceLactuca sativae0
- Treatment
- anti-brown solution containing 0.05%(w/w) ascorbic acid, 0.25%(w/w) phytic acid, 0.05%(w/w) citric acid and 0.5%(w/w) CaCl2 for 5 mine0
- Outcome
- keep colore0
- Value
- 5 dayse0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“After being soaked into anti-brown solution containing 0.05%(w/w) ascorbic acid, 0.25%(w/w) phytic acid, 0.05%(w/w) citric acid and 0.5%(w/w) CaCl2 for 5 min, MP lettuce could keep color for 5 days”
The same questions in other papers
citric acid · quality: postharvest · Lactuca sativa (garden lettuce)Positive and negative results
1 in the opposite direction
- no effect
calcium chloride dihydrate · quality: postharvest · Lactuca sativa (garden lettuce)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
ascorbic acid · quality: postharvest · Lactuca sativa (garden lettuce)Positive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
myo-inositol hexakisphosphate · quality: postharvest · Lactuca sativa (garden lettuce)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.