Abstract
The effective of 0.5%, 1.5%, 2.5% calcium lactate in inhibiting physio-biochemical changes of fresh-cut pear stored at 10 ℃ were studied. The result indicated: the treatment of 1.5% calcium lactate dipping obviously enhanced SOD and CAT activities, inhibited POD activity, the membrane lipid permeability and the increasing of H2O2 and O-2·, and reduced the respiration rate. It suggested that the treatment of calcium lactate can slow the physio-biochemical metabolism and extend the self-life of fresh-cut pear.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 6
Claim · model-written summary
Dipping in 1.5% calcium lactate enhanced SOD and CAT activities in fresh-cut pear.
- Taxon
- pear
_Poirier_Fleurs_et_feuilles.jpg?width=60)
Pyrus communist0 - Organ / stage
- fresh-cutt0
- Treatment
- 1.5% calcium lactate dippinge0
- Outcome
- SOD and CAT activitiese0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“the treatment of 1.5% calcium lactate dipping obviously enhanced SOD and CAT activities”
t0“fresh-cut pear”
Claim · model-written summary
Dipping in 1.5% calcium lactate inhibited POD activity in fresh-cut pear.
- Taxon
- pearPyrus communist0
- Treatment
- 1.5% calcium lactate dippinge0
- Outcome
- POD activitye0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the treatment of 1.5% calcium lactate dipping obviously enhanced SOD and CAT activities, inhibited POD activity”
t0“fresh-cut pear”
Claim · model-written summary
Dipping in 1.5% calcium lactate inhibited membrane lipid permeability in fresh-cut pear.
- Taxon
- pearPyrus communist0
- Treatment
- 1.5% calcium lactate dippinge0
- Outcome
- membrane lipid permeabilitye0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the treatment of 1.5% calcium lactate dipping obviously enhanced SOD and CAT activities, inhibited POD activity, the membrane lipid permeability”
t0“fresh-cut pear”
Claim · model-written summary
Dipping in 1.5% calcium lactate inhibited increases in H2O2 and O-2· in fresh-cut pear.
- Taxon
- pearPyrus communist0
- Treatment
- 1.5% calcium lactate dippinge0
- Outcome
- increasing of H2O2 and O-2·e0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the treatment of 1.5% calcium lactate dipping obviously enhanced SOD and CAT activities, inhibited POD activity, the membrane lipid permeability and the increasing of H2O2 and O-2·”
t0“fresh-cut pear”
Claim · model-written summary
Dipping in 1.5% calcium lactate reduced respiration rate in fresh-cut pear.
- Taxon
- pearPyrus communist0
- Treatment
- 1.5% calcium lactate dippinge0
- Outcome
- respiration ratee0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the treatment of 1.5% calcium lactate dipping obviously enhanced SOD and CAT activities, inhibited POD activity, the membrane lipid permeability and the increasing of H2O2 and O-2·, and reduced the respiration rate”
t0“fresh-cut pear”
Claim · model-written summary
The authors suggest calcium lactate treatment slows metabolism and extends shelf life of fresh-cut pear.
- Taxon
- pearPyrus communise0
- Treatment
- calcium lactatee0
- Outcome
- slow the physio-biochemical metabolism and extend the self-lifee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the treatment of calcium lactate can slow the physio-biochemical metabolism and extend the self-life of fresh-cut pear”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.