Paper · 2008 · Zhongguo nongye Kexue

Inhibition of Root Cell Transmembrane Potential and Leaf Anti-Stress Enzymes of Watermelon Seedlings by Fusaric Acid

Qirong Shen

11
claims
23
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

【Objective】Watermelon production is affected by wilt disease caused by Fusarium oxysporum f.sp. niveum (FON) in heavily infected continuously cultivated soil. 【Method】The impact of fusaric acid (FA), extracted from FON, on the transmembrane potential of roots cell and some anti-stress enzymes of leaf cells of watermelon seedlings was investigated. 【Result】 Results revealed that the potential at the highest concentration of FA in 12 h was decreased by 61.9%-81.8% compared with untreated controls. The dehydrogenase activity of root cells treated with different concentrations of FA in 24 h was reduced by 35.9%-90.9%. FA markedly accelerated the lipid peroxidase activity (LPO) of watermelon leaves. Malondiadehyde (MDA) in leaves in 24 h treated with different concentrations of FA was 5.2-11.0-fold as much as control. Phenylalanine ammonia-lyase activity (PAL) in leaves treated with FA was firstly increased and then decreased. The highest PAL activity was obtained after 6-12 h, which was 7.2-10.5-fold as much as control. Activities of catalase (CAT), superoxide dismutase (SOD), and peroxide (POD) were firstly increased and then decreased when the seedlings were treated with FA. Activity of CAT reached a peak 3 h after treatment with FA, but decreased after a further 3 h, declined by 18.6%-52.5%. The highest SOD and POD activities were observed after 12 h and thenboth declined. The β-1,3-glucanase and chitinase activities in leaves treated with FA were firstly quickly increased and then declined, the highest activities were found after 12 h and 3 h, which were around 10-and 15-30-fold as much as untreated controls, respectively. 【Conclusion】 It is concluded that FA strongly inhibits root and leaf cells functions. FA destructs the leaf cell defense system of the watermelon seedlings and damages water uptake and transportation functions of root so that LPO is markedly stimulated to produce much more MDA, indicating severe injury of cell structure, thus leading to final disease and even cell death in response to the watermelon fusarium wilt.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At the highest fusaric acid concentration, root cell potential decreased by 61.9%-81.8% in 12 h.

Taxon
watermelon seedlingsCitrullus lanatuse2
Treatment
fusaric acid (FA)e1
Outcome
potentiale0
Direction
decreasede0
Value
61.9%-81.8%e0
Comparator
untreated controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“potential at the highest concentration of FA in 12 h was decreased by 61.9%-81.8% compared with untreated controls”

✓ located verbatim in the source · abstract, characters 385–499 · show in text ↑
e1

“fusaric acid (FA)”

✓ located verbatim in the source · abstract, characters 181–198 · show in text ↑
e2

“leaf cells of watermelon seedlings was investigated”

✓ located verbatim in the source · abstract, characters 297–348 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fusaric acid reduced root cell dehydrogenase activity by 35.9%-90.9% in 24 h.

Taxon
watermelon seedlingsCitrullus lanatuse1
Treatment
FAe0
Outcome
dehydrogenase activity of root cellse0
Direction
reducede0
Value
35.9%-90.9%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“dehydrogenase activity of root cells treated with different concentrations of FA in 24 h was reduced by 35.9%-90.9%”

✓ located verbatim in the source · abstract, characters 505–620 · show in text ↑
e1

“leaf cells of watermelon seedlings was investigated”

✓ located verbatim in the source · abstract, characters 297–348 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fusaric acid markedly accelerated leaf lipid peroxidase activity.

Taxon
watermelonCitrullus lanatuse0
Treatment
FAe0
Outcome
lipid peroxidase activity (LPO)e0
Direction
acceleratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“FA markedly accelerated the lipid peroxidase activity (LPO) of watermelon leaves”

✓ located verbatim in the source · abstract, characters 622–702 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf malondialdehyde was 5.2-11.0-fold control after 24 h of fusaric acid.

Taxon
watermelon seedlingsCitrullus lanatuse1
Treatment
FAe0
Outcome
Malondiadehyde (MDA) in leavese0
Direction
as much ase0
Value
5.2-11.0-folde0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Malondiadehyde (MDA) in leaves in 24 h treated with different concentrations of FA was 5.2-11.0-fold as much as control”

✓ located verbatim in the source · abstract, characters 704–823 · show in text ↑
e1

“leaf cells of watermelon seedlings was investigated”

✓ located verbatim in the source · abstract, characters 297–348 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Leaf PAL activity first rose and then fell after fusaric acid; its 6-12 h maximum was 7.2-10.5-fold control.

Taxon
watermelon seedlingsCitrullus lanatuse1
Treatment
FAe0
Outcome
Phenylalanine ammonia-lyase activity (PAL)e0
Direction
firstly increased and then decreasede0
Value
7.2-10.5-folde0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Phenylalanine ammonia-lyase activity (PAL) in leaves treated with FA was firstly increased and then decreased. The highest PAL activity was obtained after 6-12 h, which was 7.2-10.5-fold as much as control”

✓ located verbatim in the source · abstract, characters 825–1030 · show in text ↑
e1

“leaf cells of watermelon seedlings was investigated”

✓ located verbatim in the source · abstract, characters 297–348 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Catalase activity peaked at 3 h and subsequently declined by 18.6%-52.5%.

Taxon
watermelon seedlingsCitrullus lanatuse1
Treatment
FAe0
Outcome
Activity of CATe0
Direction
decreasede0
Value
18.6%-52.5%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Activity of CAT reached a peak 3 h after treatment with FA, but decreased after a further 3 h, declined by 18.6%-52.5%”

✓ located verbatim in the source · abstract, characters 1192–1310 · show in text ↑
e1

“leaf cells of watermelon seedlings was investigated”

✓ located verbatim in the source · abstract, characters 297–348 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

SOD activity peaked at 12 h after fusaric acid and then declined.

Taxon
watermelon seedlingsCitrullus lanatuse2
Treatment
FAe1
Outcome
SODe0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest SOD and POD activities were observed after 12 h and thenboth declined”

✓ located verbatim in the source · abstract, characters 1312–1393 · show in text ↑
e1

“after treatment with FA”

✓ located verbatim in the source · abstract, characters 1227–1250 · show in text ↑
e2

“leaf cells of watermelon seedlings was investigated”

✓ located verbatim in the source · abstract, characters 297–348 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

POD activity peaked at 12 h after fusaric acid and then declined.

Taxon
watermelon seedlingsCitrullus lanatuse2
Treatment
FAe1
Outcome
PODe0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest SOD and POD activities were observed after 12 h and thenboth declined”

✓ located verbatim in the source · abstract, characters 1312–1393 · show in text ↑
e1

“after treatment with FA”

✓ located verbatim in the source · abstract, characters 1227–1250 · show in text ↑
e2

“leaf cells of watermelon seedlings was investigated”

✓ located verbatim in the source · abstract, characters 297–348 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

β-1,3-glucanase activity rose quickly then fell, with a maximum around 10-fold control after 12 h.

Taxon
watermelon seedlingsCitrullus lanatuse1
Treatment
FAe0
Outcome
β-1,3-glucanasee0
Direction
firstly quickly increased and then declinede0
Value
10-e0
Comparator
untreated controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“β-1,3-glucanase and chitinase activities in leaves treated with FA were firstly quickly increased and then declined, the highest activities were found after 12 h and 3 h, which were around 10-and 15-30-fold as much as untreated controls, respectively”

✓ located verbatim in the source · abstract, characters 1399–1649 · show in text ↑
e1

“leaf cells of watermelon seedlings was investigated”

✓ located verbatim in the source · abstract, characters 297–348 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Chitinase activity rose quickly then fell, with a maximum 15-30-fold control after 3 h.

Taxon
watermelon seedlingsCitrullus lanatuse1
Treatment
FAe0
Outcome
chitinase activitiese0
Direction
firstly quickly increased and then declinede0
Value
15-30-folde0
Comparator
untreated controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“β-1,3-glucanase and chitinase activities in leaves treated with FA were firstly quickly increased and then declined, the highest activities were found after 12 h and 3 h, which were around 10-and 15-30-fold as much as untreated controls, respectively”

✓ located verbatim in the source · abstract, characters 1399–1649 · show in text ↑
e1

“leaf cells of watermelon seedlings was investigated”

✓ located verbatim in the source · abstract, characters 297–348 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors conclude that fusaric acid damages leaf defense and root water uptake and transport, contributing to cell injury and wilt.

Taxon
watermelon seedlingsCitrullus lanatuse0
Treatment
FAe0
Outcome
severe injury of cell structuree0
Qualifier
damages water uptake and transportation functions of roote0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“FA destructs the leaf cell defense system of the watermelon seedlings and damages water uptake and transportation functions of root so that LPO is markedly stimulated to produce much more MDA, indicating severe injury of cell structure, thus leading to final disease and even cell death in response to the watermelon fusarium wilt”

✓ located verbatim in the source · abstract, characters 1737–2067 · show in text ↑

Fusaric acid · physiology: oxidative · Citrullus lanatus (watermelon)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.