Paper · 2012 · Jiangsu nongye xuebao

Effects of different pretreatments on survival rate of watermelon microspore

Feng Zhou

6
claims
12
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

To explore a technique for successful cultivation of watermelon microspore,the effects of low temperature,high temperature,mannitol,sucrose,hormone,triacontanol treatments on the survival rate of watermelon microspores were studied.The results showed that low tempreture pretreatment at 4 ℃ for 2 days,35 ℃ heat shock for 4 days,or the media with 13% sucrose could significantly enhance the microspore survival rate(P0.05).The survival rates of microspores treated with mannitol and triacontanol varied in watermelon cultivars.The treatment of simutaneously addition of 0.5 mg/L 6-BA and 0.4 mg/L 2,4-D showed the highest microspore survival rate of watermelon.

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Claims 6

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Cold pretreatment at 4 ℃ for two days significantly enhanced microspore survival.

Taxon
watermelonCitrullus lanatuse0e1
Treatment
low tempreture pretreatment at 4 ℃ for 2 dayse0e1
Outcome
microspore survival ratee0e1
Direction
enhancee0e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“low tempreture pretreatment at 4 ℃ for 2 days,35 ℃ heat shock for 4 days,or the media with 13% sucrose could significantly enhance the microspore survival rate(P0.05)”

✓ located verbatim in the source · abstract, characters 256–422 · show in text ↑
e1

“The treatment of simutaneously addition of 0.5 mg/L 6-BA and 0.4 mg/L 2,4-D showed the highest microspore survival rate of watermelon.”

✓ located verbatim in the source · abstract, characters 527–661 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Heat shock at 35 ℃ for four days significantly enhanced microspore survival.

Taxon
watermelonCitrullus lanatuse0e1
Treatment
35 ℃ heat shock for 4 dayse0e1
Outcome
microspore survival ratee0e1
Direction
enhancee0e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“35 ℃ heat shock for 4 days,or the media with 13% sucrose could significantly enhance the microspore survival rate(P0.05)”

✓ located verbatim in the source · abstract, characters 302–422 · show in text ↑
e1

“The treatment of simutaneously addition of 0.5 mg/L 6-BA and 0.4 mg/L 2,4-D showed the highest microspore survival rate of watermelon.”

✓ located verbatim in the source · abstract, characters 527–661 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Medium with 13% sucrose significantly enhanced microspore survival.

Taxon
watermelonCitrullus lanatuse0e1
Treatment
13% sucrosee0e1
Outcome
microspore survival ratee0e1
Direction
enhancee0e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“the media with 13% sucrose could significantly enhance the microspore survival rate(P0.05)”

✓ located verbatim in the source · abstract, characters 332–422 · show in text ↑
e1

“The treatment of simutaneously addition of 0.5 mg/L 6-BA and 0.4 mg/L 2,4-D showed the highest microspore survival rate of watermelon.”

✓ located verbatim in the source · abstract, characters 527–661 · show in text ↑
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Microspore survival under mannitol varied among watermelon cultivars.

Taxon
watermelonCitrullus lanatuse0e1
Material
watermelon cultivarse0e1
Treatment
mannitole0e1
Outcome
survival rates of microsporese0e1
Direction
variede0e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The survival rates of microspores treated with mannitol and triacontanol varied in watermelon cultivars”

✓ located verbatim in the source · abstract, characters 423–526 · show in text ↑
e1

“The treatment of simutaneously addition of 0.5 mg/L 6-BA and 0.4 mg/L 2,4-D showed the highest microspore survival rate of watermelon.”

✓ located verbatim in the source · abstract, characters 527–661 · show in text ↑
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Microspore survival under triacontanol varied among watermelon cultivars.

Taxon
watermelonCitrullus lanatuse0e1
Material
watermelon cultivarse0e1
Treatment
triacontanole0e1
Outcome
survival rates of microsporese0e1
Direction
variede0e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The survival rates of microspores treated with mannitol and triacontanol varied in watermelon cultivars”

✓ located verbatim in the source · abstract, characters 423–526 · show in text ↑
e1

“The treatment of simutaneously addition of 0.5 mg/L 6-BA and 0.4 mg/L 2,4-D showed the highest microspore survival rate of watermelon.”

✓ located verbatim in the source · abstract, characters 527–661 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined 6-BA and 2,4-D gave the highest watermelon microspore survival.

Taxon
watermelonCitrullus lanatuse0e1
Treatment
0.5 mg/L 6-BA and 0.4 mg/L 2,4-De0e1
Outcome
microspore survival ratee0e1
Direction
higheste0e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“simutaneously addition of 0.5 mg/L 6-BA and 0.4 mg/L 2,4-D showed the highest microspore survival rate of watermelon”

✓ located verbatim in the source · abstract, characters 544–660 · show in text ↑
e1

“The treatment of simutaneously addition of 0.5 mg/L 6-BA and 0.4 mg/L 2,4-D showed the highest microspore survival rate of watermelon.”

✓ located verbatim in the source · abstract, characters 527–661 · show in text ↑

sucrose · survival · Citrullus lanatus (watermelon)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.