Abstract
Hongli is a new F 1 hybrid developed by crossing inbred line AK73,the female parent and 18-562,the male parent,segregated from Japan and Taiwan winter squash(C.maxima) varieties.It has the following characteristics:92 days of growing period,32 days of fruit maturing period,1.2 kg of average fruit weight,about 27 t/hm2 of yield,disc-shaped fruits,red pericarp, orange flesh, 3.1 cm of flesh thickness,floury and sweet taste,tolerance to low temperature,high temperature and diseases.
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Claims 11
Claim · model-written summary
Hongli is a new F1 hybrid of winter squash bred from inbred lines AK73 and 18-562.
- Taxon
- winter squash
Cucurbita maximae1 - Material
- Honglie0
- Outcome
- new F 1 hybride0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Hongli is a new F 1 hybrid developed by crossing inbred line AK73,the female parent and 18-562,the male parent”
e1“winter squash(C.maxima)”
Claim · model-written summary
Hongli has a growing period of 92 days.
- Taxon
- winter squashCucurbita maximae1
- Outcome
- growing periode2
- Value
- 92 dayse2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“winter squash(C.maxima)”
e2“92 days of growing period”
Claim · model-written summary
Hongli has a fruit maturing period of 32 days.
- Taxon
- winter squashCucurbita maximae1
- Outcome
- fruit maturing periode3
- Value
- 32 dayse3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“winter squash(C.maxima)”
e3“32 days of fruit maturing period”
Claim · model-written summary
Hongli has an average fruit weight of 1.2 kg.
- Taxon
- winter squashCucurbita maximae1
- Outcome
- average fruit weighte4
- Value
- 1.2 kge4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“winter squash(C.maxima)”
e4“1.2 kg of average fruit weight”
Claim · model-written summary
Hongli yields about 27 t/hm2.
- Taxon
- winter squashCucurbita maximae1
- Outcome
- yielde5
- Value
- 27 t/hm2e5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“winter squash(C.maxima)”
e5“about 27 t/hm2 of yield”
Claim · model-written summary
Hongli has disc-shaped fruits.
- Taxon
- winter squashCucurbita maximae1
- Outcome
- disc-shaped fruitse6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“winter squash(C.maxima)”
e6“disc-shaped fruits”
Claim · model-written summary
Hongli has red pericarp.
- Taxon
- winter squashCucurbita maximae1
- Outcome
- red pericarpe7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“winter squash(C.maxima)”
e7“red pericarp”
Claim · model-written summary
Hongli has orange flesh.
- Taxon
- winter squashCucurbita maximae1
- Outcome
- orange fleshe2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“winter squash(C.maxima)”
e2“orange flesh”
Claim · model-written summary
Hongli has a flesh thickness of 3.1 cm.
- Taxon
- winter squashCucurbita maximae1
- Outcome
- flesh thicknesse2
- Value
- 3.1 cme2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“winter squash(C.maxima)”
e2“3.1 cm of flesh thickness”
Claim · model-written summary
Hongli has a floury and sweet taste.
- Taxon
- winter squashCucurbita maximae1
- Outcome
- floury and sweet tastee2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“winter squash(C.maxima)”
e2“floury and sweet taste”
Claim · model-written summary
Hongli is tolerant to low temperature, high temperature and diseases.
- Taxon
- winter squashCucurbita maximae1
- Outcome
- tolerance to low temperature,high temperature and diseasese2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“winter squash(C.maxima)”
e2“tolerance to low temperature,high temperature and diseases”