Abstract
Spinaches(Spinacea oleracea)were packed in plastic skeps as control or packaged in plastic film bags without being sealed and stored at 9℃ for 33 days or at 2℃ for 45 days or 63 days to study the effects of film packaging without sealing and low temperature on storability of spinaches to select optimal storing method of the vegetable. Control spinaches lost water severely manifested by much higher weight-loss percent, as led to them wilting severely, and those stored at 9℃ yellowed severed. Pplastic packaging of spinaches without sealing and storing them at 2℃ could prevented them significantly form losing water, yellowing and rooting, therefore, maintained them fresh in appearance with storage period of more than 2 montns with yellowing percentage about 20%. When stored at 9℃, plastic film packing of spinaches also restrained them losing water effectively, but caused them rotted severely.
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Claims 5
Claim · model-written summary
Control spinach lost more water and wilted severely.
- Taxon
- spinaches
Spinacia oleraceae0 - Outcome
- weight-loss percente0
- Direction
- much highere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Control spinaches lost water severely manifested by much higher weight-loss percent, as led to them wilting severely”
Claim · model-written summary
Unsealed film packaging at 2℃ significantly prevented water loss, yellowing, and rooting.
- Taxon
- spinachesSpinacia oleraceae0
- Treatment
- Pplastic packaging of spinaches without sealing and storing them at 2℃e0
- Outcome
- losing water, yellowing and rootinge0
- Direction
- preventede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Pplastic packaging of spinaches without sealing and storing them at 2℃ could prevented them significantly form losing water, yellowing and rooting”
Claim · model-written summary
Spinach kept a fresh appearance for over two months at 2℃, with about 20% yellowing.
- Taxon
- spinachesSpinacia oleraceae1
- Outcome
- fresh in appearancee0
- Value
- more than 2 montnse0
- Qualifier
- yellowing percentage about 20%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maintained them fresh in appearance with storage period of more than 2 montns with yellowing percentage about 20%”
e1“spinaches without sealing and storing them at 2℃”
Claim · model-written summary
Film packaging at 9℃ restrained spinach water loss.
- Taxon
- spinachesSpinacia oleraceae0
- Treatment
- plastic film packinge0
- Outcome
- losing watere0
- Direction
- restrainede0
- Qualifier
- 9℃e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“When stored at 9℃, plastic film packing of spinaches also restrained them losing water effectively”
Claim · model-written summary
Film packaging at 9℃ caused severe rotting.
- Taxon
- spinachesSpinacia oleraceae0
- Treatment
- plastic film packinge0
- Outcome
- rotted severelye0
- Qualifier
- 9℃e0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“When stored at 9℃, plastic film packing of spinaches also restrained them losing water effectively, but caused them rotted severely”
The same questions in other papers
storage · disease · Spinacia oleracea (spinach)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.