Abstract
In order to study the prevention effects of cucumber filmed by salicylic acid,the cucumber was soaked by salicylic acid with the concentration of 0.1g/L,0.2g/L,0.3g/L for 20 min,freely dried and stored at room temperature.Results showed that filmed by salicylic acid solution,the weight loss rate of cucumber would decrease effectively,the decay of cucumber would be prevented and firmness was kept.It also could delay the rate of decline of soluble solids content and VC content and extand the shelf life of cucumbers.Compared with other treatments,it had better effects on cucumber prevention under salicylic acid with the concentration of 0.2g/L.
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Claims 6
Claim · model-written summary
Salicylic acid film decreased cucumber weight loss, prevented decay and maintained firmness.
- Taxon
- cucumber
Cucumis sativuse0 - Treatment
- filmed by salicylic acid solutione0
- Outcome
- weight loss ratee0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“filmed by salicylic acid solution,the weight loss rate of cucumber would decrease effectively,the decay of cucumber would be prevented and firmness was kept”
Claim · model-written summary
Salicylic acid film prevented cucumber decay.
- Taxon
- cucumberCucumis sativuse0
- Treatment
- filmed by salicylic acid solutione0
- Outcome
- decay of cucumbere0
- Direction
- preventede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“filmed by salicylic acid solution,the weight loss rate of cucumber would decrease effectively,the decay of cucumber would be prevented and firmness was kept”
Claim · model-written summary
Salicylic acid film maintained cucumber firmness.
- Taxon
- cucumberCucumis sativuse0
- Treatment
- filmed by salicylic acid solutione0
- Outcome
- firmnesse0
- Direction
- kepte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“filmed by salicylic acid solution,the weight loss rate of cucumber would decrease effectively,the decay of cucumber would be prevented and firmness was kept”
Claim · model-written summary
Salicylic acid film delayed declines in cucumber soluble solids and VC content.
- Taxon
- cucumbersCucumis sativuse0
- Treatment
- filmed by salicylic acid solutione1
- Outcome
- soluble solids content and VC contente0
- Direction
- delay the rate of declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“It also could delay the rate of decline of soluble solids content and VC content and extand the shelf life of cucumbers”
e1“filmed by salicylic acid solution”
Claim · model-written summary
Salicylic acid film extended cucumber shelf life.
- Taxon
- cucumbersCucumis sativuse0
- Treatment
- filmed by salicylic acid solutione1
- Outcome
- shelf lifee0
- Direction
- extande0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“It also could delay the rate of decline of soluble solids content and VC content and extand the shelf life of cucumbers”
e1“filmed by salicylic acid solution”
Claim · model-written summary
Salicylic acid at 0.2g/L provided better preservation than other treatments.
- Taxon
- cucumberCucumis sativuse0
- Treatment
- salicylic acid with the concentration of 0.2g/Le0
- Outcome
- cucumber preventione0
- Direction
- bettere0
- Comparator
- other treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared with other treatments,it had better effects on cucumber prevention under salicylic acid with the concentration of 0.2g/L”
The same questions in other papers
salicylic acid · quality: postharvest · Cucumis sativus (cucumber)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
salicylic acid · disease · Cucumis sativus (cucumber)Positive and negative results
16 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
14 papers more in this group
See all 18 papers →salicylic acid · quality: sugar starch · Cucumis sativus (cucumber)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.