Paper · 2008 · Anhui nongye kexue

Effects of Organic Production System on Yield and Quality of Muskmelon

LE Jian-gang

7
claims
15
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

[Objective] The study was to provide the reference base for rationally controlation of the organic fertilization application on muskmelon.[Method] In filed test with randomized block design,with muskmelon variety Chunli as tested material,5 fertilizer treatments were designed to investigate the effects of organic fertilizer on the agronomy characters,biomass,economic yields and quality of muskmelon.[Result] The average biomass in normal production in extension vine stage,middle and later stage of fruit development and mature stage were 43.21%,15.99% and 8.74% higher than that in rganic production resp.The plant height and biomass in normal production in extension vine stage were significantly higher than that in organic production.The average plot yield in normal production and organic production were 108.0 and 119.7 kg resp,there was no significantly differences among all the treatments.Under organic and normal production conditions,the content of glucose,fructose,sucrose and total sugar in fruit of muskmelon had no obvious difference.[Conclusion] The organic and normal production system had no significant differences on the yield and quality of muskmelon.

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Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Normal production raised biomass at the extension vine stage by 43.21% over organic production, significantly.

Taxon
MuskmelonCucumis melot0
Organ / stage
extension vine stagee1
Treatment
normal productione1
Outcome
biomasse1
Direction
highere1
Value
43.21%e1
Comparator
organic productione2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Muskmelon”

✓ located verbatim in the source · title, characters 61–70 · show in text ↑
e1

“The average biomass in normal production in extension vine stage,middle and later stage of fruit development and mature stage were 43.21%,15.99% and 8.74% higher than that in rganic production resp”

✓ located verbatim in the source · abstract, characters 411–608 · show in text ↑
e2

“The plant height and biomass in normal production in extension vine stage were significantly higher than that in organic production”

✓ located verbatim in the source · abstract, characters 609–740 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Normal production raised biomass at the middle and later stage of fruit development by 15.99% over organic production.

Taxon
MuskmelonCucumis melot0
Organ / stage
middle and later stage of fruit developmente1
Treatment
normal productione1
Outcome
biomasse1
Direction
highere1
Value
15.99%e1
Comparator
organic productione2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Muskmelon”

✓ located verbatim in the source · title, characters 61–70 · show in text ↑
e1

“The average biomass in normal production in extension vine stage,middle and later stage of fruit development and mature stage were 43.21%,15.99% and 8.74% higher than that in rganic production resp”

✓ located verbatim in the source · abstract, characters 411–608 · show in text ↑
e2

“The plant height and biomass in normal production in extension vine stage were significantly higher than that in organic production”

✓ located verbatim in the source · abstract, characters 609–740 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Normal production raised biomass at the mature stage by 8.74% over organic production.

Taxon
MuskmelonCucumis melot0
Organ / stage
mature stagee1
Treatment
normal productione1
Outcome
biomasse1
Direction
highere1
Value
8.74%e1
Comparator
organic productione2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Muskmelon”

✓ located verbatim in the source · title, characters 61–70 · show in text ↑
e1

“The average biomass in normal production in extension vine stage,middle and later stage of fruit development and mature stage were 43.21%,15.99% and 8.74% higher than that in rganic production resp”

✓ located verbatim in the source · abstract, characters 411–608 · show in text ↑
e2

“The plant height and biomass in normal production in extension vine stage were significantly higher than that in organic production”

✓ located verbatim in the source · abstract, characters 609–740 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Normal production significantly raised plant height at the extension vine stage over organic production.

Taxon
MuskmelonCucumis melot0
Organ / stage
extension vine stagee2
Treatment
normal productione2
Outcome
plant heighte2
Direction
highere2
Comparator
organic productione2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Muskmelon”

✓ located verbatim in the source · title, characters 61–70 · show in text ↑
e2

“The plant height and biomass in normal production in extension vine stage were significantly higher than that in organic production”

✓ located verbatim in the source · abstract, characters 609–740 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Plot yield under normal and organic production did not differ significantly.

Taxon
MuskmelonCucumis melot0
Treatment
normal productione3
Outcome
plot yielde3
Direction
no significantly differencese3
Value
108.0 and 119.7 kge3
Comparator
organic productione3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Muskmelon”

✓ located verbatim in the source · title, characters 61–70 · show in text ↑
e3

“The average plot yield in normal production and organic production were 108.0 and 119.7 kg resp,there was no significantly differences among all the treatments”

✓ located verbatim in the source · abstract, characters 741–900 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Organic production did not change fruit glucose, fructose and sucrose content compared with normal production conditions.

Taxon
muskmelonCucumis meloe4
Organ / stage
fruite4
Treatment
organice4
Outcome
content of glucose,fructose,sucrosee4
Direction
no obvious differencee4
Comparator
normal production conditionse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e4

“Under organic and normal production conditions,the content of glucose,fructose,sucrose and total sugar in fruit of muskmelon had no obvious difference”

✓ located verbatim in the source · abstract, characters 901–1051 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Organic production did not change fruit total sugar content compared with normal production conditions.

Taxon
muskmelonCucumis meloe4
Organ / stage
fruite4
Treatment
organice4
Outcome
total sugare4
Direction
no obvious differencee4
Comparator
normal production conditionse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e4

“Under organic and normal production conditions,the content of glucose,fructose,sucrose and total sugar in fruit of muskmelon had no obvious difference”

✓ located verbatim in the source · abstract, characters 901–1051 · show in text ↑

cultivation system · quality: sugar starch · Cucumis melo (muskmelon)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.