Abstract
The seed viability of stored wheat grains was checked by sprouting test. The germination studies shown that viability of the stored wheat grain reduces on storage. The study has shown that the U.P. 262 has much more sprouting capability as compared to H.D. 1982. The sprouting capacity of both the varieties analyzed showed a decrease to about 70% after three years of storage. After 3 years it takes from days to weeks and in some cases even months for sprouting to be complete. The seed viability approaches was utilized to understand the wheat grain quality under post harvest storage. Thus concrete steps should be taken to improve the storage conditions in the government godowns which is the single largest granary of India. It was observed that a holistic ecological view is needed when considering management approaches to long+term+storage of wheat grains for the maintenance of quality. Methodologies should be examined to develop a new and better method for preservation of stored wheat grains with minimal loss of nutrient content. The germination capacity of the stored wheat grain reduces with time. The research paper helps to determine the sprouting capacity of stored wheat grains for agricultural purposes. The grain losses found in quantity and quality; can be in the form of depletion in seed viability, hardness, colour, size and shape, grain weight under post harvest storages.
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Claims 8
Claim · model-written summary
Viability of stored wheat grain decreases on storage.
- Taxon
- wheat
Triticum aestivume1 - Treatment
- storagee1
- Outcome
- viability of the stored wheat graine1
- Direction
- reducese1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The germination studies shown that viability of the stored wheat grain reduces on storage”
Claim · model-written summary
Variety U.P. 262 has much higher sprouting capability than H.D. 1982.
- Taxon
- wheatTriticum aestivume0
- Material
- U.P. 262e2
- Outcome
- sprouting capabilitye2
- Direction
- much moree2
- Comparator
- H.D. 1982e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The seed viability of stored wheat grains was checked by sprouting test”
e2“The study has shown that the U.P. 262 has much more sprouting capability as compared to H.D. 1982”
Claim · model-written summary
Sprouting capacity of both varieties decreased to about 70% after three years of storage.
- Taxon
- wheatTriticum aestivume0
- Treatment
- three years of storagee3
- Outcome
- sprouting capacitye3
- Direction
- decreasee3
- Value
- about 70%e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The seed viability of stored wheat grains was checked by sprouting test”
e3“The sprouting capacity of both the varieties analyzed showed a decrease to about 70% after three years of storage”
Claim · model-written summary
After 3 years of storage, sprouting of wheat grain takes from days to weeks and sometimes months to complete.
- Taxon
- wheatTriticum aestivume0
- Outcome
- sprouting to be completee4
- Value
- from days to weeks and in some cases even monthse4
- Qualifier
- After 3 yearse4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The seed viability of stored wheat grains was checked by sprouting test”
e4“After 3 years it takes from days to weeks and in some cases even months for sprouting to be complete”
Claim · model-written summary
Post-harvest grain losses in quantity and quality were found in stored wheat.
- Taxon
- wheatTriticum aestivume0
- Outcome
- grain lossese5
- Qualifier
- in quantity and qualitye5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The seed viability of stored wheat grains was checked by sprouting test”
e5“The grain losses found in quantity and quality”
Claim · model-written summary
Concrete steps should be taken to improve the storage conditions of government godowns for wheat grain.
- Taxon
- wheatTriticum aestivume0
- Outcome
- storage conditionse6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The seed viability of stored wheat grains was checked by sprouting test”
e6“concrete steps should be taken to improve the storage conditions in the government godowns”
Claim · model-written summary
A holistic ecological view is needed for management approaches to long-term storage of wheat grains.
- Taxon
- wheat grainsTriticum aestivume7
- Outcome
- management approachese7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“a holistic ecological view is needed when considering management approaches to long+term+storage of wheat grains”
Claim · model-written summary
New and better methods for preserving stored wheat grains with minimal nutrient loss should be developed.
- Taxon
- wheat grainsTriticum aestivume0
- Outcome
- preservation of stored wheat grainse0
- Qualifier
- with minimal loss of nutrient contente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Methodologies should be examined to develop a new and better method for preservation of stored wheat grains with minimal loss of nutrient content”
The same questions in other papers
storage · growth · Triticum aestivum (wheat)Positive and negative results
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- positive
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See all 48 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.